I-Shurpa - isobho lasempumalanga, elisekuqaleni lilungiselelwe kusukela kwewundlu elinamaphunga amaningi nemifino. Kodwa ngenxa ye-mutton, ivela ekubeni ibe namafutha kakhulu futhi icebile, ngakho kulabo abangathandi amafutha amaningi kakhulu, kodwa bafuna ukunambitha ukunambitheka kwalesi sobho sokuqala, sizokutshela ukuthi ungayilungisa kanjani i-shuropa kusuka engulube.
Lokhu okuhlukile kwesidlo akusiphansi kuneyesilasi, kodwa ukulungiswa kwe-shurpa ekhaya akuyinkimbinkimbi futhi kunzima kakhulu.
I-Shurpa kusuka ku-ingulube - iresiphi
Izithako:
- ingulube - 500 g;
- amazambane - 400 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-3 ama-pcs.;
- impande yesilimo esidliwayo esinamagatsha anamanzi kanye ne-parsley - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- ukhilimu omuncu - 200 g;
- amafutha yemifino - 2 tbsp. izinkezo;
- iparsley, usawoti, pepper omnyama nokubomvu ukunambitha.
Ukulungiselela
Hlanganisa ingulube yengulube bese ubilisa uze upheke emanzini anosawoti. Thola umhluzi oholayo, futhi usike inyama ibe yizicucu ezincane (hhayi kahle kakhulu). Umsuka we-parsley nesilimo esidliwayo esinamagatsha anamanzi, ugeze futhi ufake emanzini abandayo ihora eli-1.
Ngalesi sikhathi gwema amazambane bese uyinquma ibe ama-cubes amakhulu, no-anyanisi - amasongo. Lapho ihora lidlule, nquma i-parsley nesilimo esidliwayo esinamagatsha anamanzi ku-grater. Ama-karoti ahlanzekile futhi anqume ama-cubes amancane, i-pepper - utshani nosamatisi - izingcezu ezinkulu, ngemva kokukhipha isikhumba kubo.
Ingulube fry imizuzu embalwa, bese ufaka u-anyanisi, izaqathe, i-parsley impande kanye nesilimo esidliwayo esinamagatsha anamanzi, utamatisi kanye nopelepele, hlanganisa kahle kanye nomquba wamaminithi angu-15. Dlulisa konke lokhu epanini, uthele umhluzi bese ulethe ngamathumba. Ngemuva kwalokho, engeza amazambane, usawoti, pepper bese upheka kuze kube sekugcineni.
Beka isobho etafuleni, faka ukhilimu omuncu kuwo bese ufafaze ama-herbs aqoshiwe.
Isobho segobe le-piggy
Izithako:
- ingulube - 700 g;
- anyanisi - izingcezu ezimbili;
- izaqathe - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- i-garlic - ama-clove amabili;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- usawoti, pepper, izinongo kanye namakhambi ukunambitha.
Ukulungiselela
Anyanisi ikhasi, nquma kahle futhi gazinga emafutheni omifino. Bilisa inyama emanzini anosawoti, uthathe tincetu bese uyithumelela u-anyanisi. Faka umhluzi. With izaqathe kanye utamatisi, susa isikhumba, grate kuqala phezu grater esikhulu, futhi usike utamatisi zibe tincetu ezinkulu. I-pepper yokusika utshani.
Thumela yonke imifino enyameni nge-anyanisi, engeza unamathisele utamatisi, uthele umhluzi omkhulu kangangokuthi uhlanganisa yonke inyama nemifino, ikhava kanye nesimiso semaminithi angu-30. Ngesikhathi ulungiselela imifino, bhala amazambane bese uyinquma, njengoba uthanda.
Bese ubeka inyama nemifino epanini, ubeke amazambane lapho, uthele wonke umhluzi osele, inkathi usawoti kanye nopelepele bese upheka kuze kube yilapho amazambane ekulungele. Ekupheleni, wengeze imifino, udlule i-garlic press kanye nezinongo.
Shurpa kusuka ngulube esigxotsheni
Sithanda ukunaka ukuthi kungenzeka ukuthi ulungiselele i-shurpa hhayi kuphela ekhaya. Abathandi abaningi bemvelo esikhundleni se-kebabs bavame ukwenza lesi sobho epikinikini. Ngakho-ke uma uthanda ukuphumula emoyeni omusha futhi udle okuthile okumnandi, sizokwabelana ngeresiphi yokupheka i-shurpa kusuka kwingulube emlilweni.
Izithako:
- fat yengulube ethanjeni - 1 kg;
- utamatisi - ama-5 ama-pcs .;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- amazambane - 2-3 izingcezu;
- amaqabunga e-bay - ama-2-3 ama-PC.;
- ama-peas amnyama, usawoti ukunambitha;
- dill, parsley, cilantro ukunambitha.
Ukulungiselela
Ingulube nemifino (ngaphandle kwala utamatisi), geza futhi uthathe izicucu. E-Kazan, uthele ama-3 amalitha amanzi bese ubeka inyama lapho. Ngemuva kwamathumba amanzi, susa isikhumba se-foam. Qaphela ukuthi amanzi akufanele abilise kakhulu. Uma inyama iqala ukuhlukanisa namathambo, engeza utamatisi ophelele, anyanisi oqoshiwe, i-pepper bell kanye namazambane ku-cauldron.
Isobho kufanele siphekwe amahora amathathu, ufake i-pepper, leaf leaf kanye nosawoti eKazzan imizuzu emihlanu ngaphambi kokuphela. Lapho i-shurpa isilungile, ufafaze ngamakhambi aqoshiwe bese udla efudumele.