Chatni

I-Indian chutney sauce ihlanganisa kakhulu izitsha eziningi, hhayi nje amaNdiya kuphela. I-Chatni yilezi zinsikazi ezibukhali, ezikhangayo, zilungiselelwe ezihlukahlukene zemifino, izithelo namantongomane ngokufaka izinhlobonhlobo zezinongo kanye nezinye (ngezinye izikhathi ezithandekayo kithi) izithako. Ama-chatter ane-ukunambitheka okuzwakalayo. Kunezinhlobo ezimbili: okuluhlaza (okulungiselelwe ngaphandle kokwelashwa kokushisa) kanye namasoso okuphekwe. I-chutney yamaNdiya igcizelela ukunambitheka kwezitsha eziyinhloko. E-India, amasoso anjalo ahambisana nanoma yisiphi isidlo. Zinikezwa izitsha zendabuko, irayisi, amaqebelengwane.

Iyini ukunambitheka kwe-sauce?

Ukuthandwa kwe-chutney, okuphekwe ngokusho kokupheka okuhlukahlukene, kuyahlukahluka kuhlu olubanzi kakhulu - kusuka ku-acute, ukuvutha nokumuncu-okumnandi kuya cishe kungathandeki okunamnandi. Ukuvumelana okufanayo kuyahlukahluka kusuka ekungeneni ketshezi kuya ku-pasty. Kungcono ukuthatha i-chutney encane nawe endleleni.

Indlela ukupheka chutney?

Ama-chutneys amahle aphethwe ngaphandle kokwelashwa okushisa kusuka ezithako ezishayiwe, aguqulwa ngamathambo ngesandla. Izihlanganisi zanamuhla zilula kakhulu ukwenza lezi zinsada zendabuko zaseNdiya. Ama-sauces e-Chutney agcinwe kahle, angagcinwa ezingxenyeni ezivalwe ngokuqinile ngesonto eshalofini esiqandisini.

Apple chutney

Izithako:

• 1 kg we-apula (kangcono kune-acid);
• ingilazi yamanzi;
• 50 g wamafutha;
• 2 amathisipuni phansi parsley;
• i-nutch;
• i-clove yama-clove emhlabathini;
• ingcosana yesinamoni;
• imbewu eningi ye-coriander;
• i-vanilla ethile;
• 1-2 amathisipuni turmeric;
• 1 ithisipuni ye-ginger;
• 2-3 izibuko zoshukela;
• ijusi elincane lelamula.

Ukulungiselela:

Geza ama-apula, susa ingqimba bese uthatha iziqephu, ulinganise izinongo. Epanini, pheka ama-apula noshukela aze alungele - kufanele athambile. Sizoshisa amafutha epanini lokuthosa. Yengeza izinongo, ugubungele futhi uvimbele ukushisa okuphansi ngaphansi kwesembozo imizuzu engaba ngu-8. Engeza okuqukethwe epanini. Sihlanganisa konke kahle. Ungaphatha i-blender ukuba i-homogeneity. Le sauce isebenza kahle ngelayisi nama-pastries. Ingagcinwa isikhathi esithile.

I-Plum chutney

Ungakwazi ukupheka i-chutney enhle emgqeni, ngendlela efana nayo, iyofana ne-sauce yaseCaucasia evela epulini le-tkemali.

Izithako:

• I-1 kg ye-plums (ungasebenzisa umlimi, umbukiso, isiHungary noma iplamu yamacry);
• 200 g omisiwe;
• 200 g we-anyanisi obomvu;
• 4-5 pepper elimnandi + 1 isiliva eshisayo;
• ingilazi yanoma yiliphi izithelo zemivino yemifino 3-5%;
• ikhanda likagaliki (izici eziyi-8-10);
• I-pinch of nutmeg;
• 50 g wamafutha;
• Izipuni ezintathu zobusi;
• imbewu ye-coriander.

Ukulungiselela:

Sinquma ama-plums zibe yi-halves. Yengeza ama-pepper aqoshiwe, anywe anyanisi epanini, uthele uviniga bese upheka phezu kokushisa okuphansi imizuzu engu-20. Yengeza izingxenye zezingcingo bese upheka kuze kube lula ukudoba. Ipholile kancane bese ungeza uju. Zonke ezinye izithako ziphathwa ngodaka noma i-blender. Ake sizengeze emsizeni. Konke - i-plum chutney isilungile. Ungayifaka ku-blender efana ne-blender noma ugibe nge-sieve enkulu. Le sauce ihlanganisa ngokuhambisana nezitsha ezivela elayisi, ubhontshisi, ummbila, inyama kanye nenhlanzi izitsha.

Utamatisi chutney

I-chutney efudumele kakhulu enhle ingenziwa kusuka utamatisi.

Izithako:

• 1 kg we utamatisi obomvu;
• 1 club ye-ginger fresh;
• Ama-clove ayi-garlic;
• 2 hot chili pepper + 2-3 sweet pepper obomvu;
• Anyanisi 2;
• isipuni sembewu ye-coriander;
• 2-4 wezipuni zamafutha yemifino;
• ijusi lemon elilodwa;
• Izipuni ezimbili zobusi;
• usawoti omncane.

Ukulungiselela:

Utamatisi ugcwele ngamanzi abilayo, ahlutshiwe futhi achotshoziwe. I-ginger ne-garlic izohlanzwa futhi i-natrem ku-grater engajulile. Sizokhipha u-anyanisi bese siwasika emifinini emifushane. Nge-pepper susa ama-pedicel futhi sizosika, ama-straw amancane-amancane, futhi abukhali - njengoba kungenzeka kungenzeka ngaphezulu kakhulu. Epanini sithuthukisa amafutha emifino. Engeza utamatisi, upelepele, u-anyanisi, u-garlic kanye ne-ginger bese uvumele usawoti. Sizocima konke kungakapheli imizuzu engu-8. Kulula kancane, engeza ijusi lemon, uju futhi ugaxe izinongo. Hlanganisa ngokuphelele. Le sauce ye-chutney, efana ne-azhika, ihlanganisa kahle hhayi kuphela ilayisi, kodwa nganoma yisiphi isitsha sesibili.