I-pizza yasekhaya ngamakhowe ingenye yezingubo ezithandwa kakhulu emhlabeni. Noma yiliphi i-pizza kuqala kokubhaka, ngakho akudingi ukuhlobisa. Ngaphezu kwalokho, i-pizza nama-mushroom ane-calorie ephezulu kakhulu, ngakho-ke isidlo sakusihlwa esihle kakhulu. Ngokuvamile, ukudla kwase-Italy kwakhiwa ngesisekelo sokudinga ngokushesha futhi nje ukulungiselela ukudla okunamandla kusuka emikhiqizweni engabizi kakhulu. Yiqiniso, lezo zifiso zokudla azibonakali nje ngamaNtaliyane, ngakho-ke ake sifunde ukupheka i-pizza ngamakhowe.
I-pizza eyenziwe ngamakhowe
Izithako:
- ufulawa wekolweni - izibuko ezingu-3;
- amanzi - 1 ingilazi;
- amafutha yemifino - 4 tbsp. l;
- imvubelo - 25 g (iphakethe elilodwa);
- isihlabathi soshukela - 1 tbsp. l;
- utamatisi unamathisele - 2 tbsp. l;
- amakhowe - 60 g;
- ham - 60 g;
- iminqumo (i-pitted) - izingcezu ezimbalwa;
- ushizi - 60 g;
- utamatisi - 1 pc.;
- ukhukhamba usawoti noma ama-artichokes - izicucu ezimbili;
- pepper omnyama, usawoti.
Ukulungiselela
Ukulungiselela i-pizza ngamakhowe kuqala ngenhlama. Ukwenza imvubelo ibe ngcono, amanzi angashisa kancane, kepha angabi ngaphezu kwama-32-35 degrees. Manje chaza imvubelo engxenyeni yeglasi yamanzi bese uvumela ukuba "baphile" imizuzu engama-20. Ngalesi sikhathi, faka ngokucophelela mixha 1 we-oli yemifino kanye ne-tomato unamathele (okunamathiselwe kungathathwa indawo ye-tomato sauce).
Umswakama obangelwayo kufanele ushaywe kuze kube yilapho uqina, njengokhilimu omuncu, kanye ne-homogeneous. Khona-ke ungakwazi ukwengeza usawoti, 100 g amanzi kanye nemvubelo yethu ngomilenze esilungile, ubeke ngokucophelela futhi uthele kufulawa. Iphuzu elincanyana: noma yikuphi ukupheka kanye ne-sauce, ufulawa lungcono kakhulu uma uhlungwa nge-sieve, khona-ke uzosusa ama-debris, abe yi-airy futhi ahlakazeke ngokulinganayo. Kusukela ezincane ezinjalo ngezindlela eziningi kuxhomeke, kuyoba i-pizza yakho ngama-mushroom enomnandi futhi elula noma enzima. Ukhula lugcwele kancane kancane, ezinxenyeni ezincane, kuyilapho kudingekile ukuqhubeka ukuxubanisa ubukhulu, ukuze kungabikho izimpande ezizokwakha. Ukuze uxoke inhlama, kudinga umzamo omkhulu, kodwa kuwufanele.
Udinga ukuqonda ukuthi yiziphi i-pizza namakhowe afana - iresiphi yokupheka ingaphezu kwengxenye yenhlama. Uma usebenza kakhulu kulo, i-pizza elula futhi ekhangayo iyovela. Khumbula izibhamu ezidumile - ngaphambi kokwenza i-pizza ngamakhowe, ukupheka kuqhuma isikhathi eside futhi kuphazamisa ngisho ne-pancake esele igcwele. Sishiya inhlama ekulungele imizuzu engama-40 ukuze sikhuphuke, bese siwukhiphela bese uyifaka emgqeni wokubhaka, okwenza "izinhlangothi" ezincane ukuze ukugcwaliswa kungagcini.
Pizza ukugcwalisa ngamakhowe
Ukugcwaliswa kwe-pizza ngamakhowe kulula: vele usika zonke izithako uphinde uzifake emafutheni. Ushizi isikhathi sokuqedwa - uzoqeda inqubo. Ukugcwaliswa kufakwe ngokulinganayo phezu kwenhlama ebhodini lokubhaka - kungenzeka ukuqala izendlalelo ngamakhowe, noma ngokushesha uhlanganise konke. Esikhathini sokuqala, usawoti kanye nopelepele basetshenziselwa phezulu pizza, okwesibili - kwanezelwa ngokugqugquzela. Uma kugcwaliswa ukugcwaliswa, hlela ngokukhululekile ushizi ogayiwe - kungcono ukuthatha i-mozzarella. Ukuze uthole u-crisp, smear yonke indawo ye-pizza ezayo,
Manje sesicabangele iresiphi eyinhloko, kodwa, yebo, kungashintshwa. Akuyona into yokuthi bahlekise ngayo nge-pizza, ukuthi iphekwe lapho kushiywe okuningi okusele eziqandisini esiqandisini. Ungazama konke ngokwakho futhi ukhethe ukuthi ungayenza kanjani i-pizza ngamakhowe - isibonelo, engeza upelepele waseBulgaria noma uhlole amakhowe ahlukene noma upheke i- pizza ngama- mushroom. Into eyodwa ayiguquki - inhlama. Abantu abaningi bakhetha ukuyithenga, kodwa hhayi ukuyipheka, kodwa lokhu akuyona indlela engcono kakhulu, ngoba inhlama efriziwe ngeke ize iqhathaniswe nenhlama yasekhaya, lapho isifiso sokuthakazelisa abathandekayo sitshala khona.