Umlando wesiphuzo esinjenge- grog , u-romantic nosizi ebusuku. Ekuqaleni, i-whisky, noma i-brandy eyakhishwe kubagibeli bamanzi, njengesilinganiso sokuzivikela ngokumelene nesifo nesinye isifo, ngokuvamile esitholakala olwandle. Ngemuva kokuba i-pint yotshwala eqinile iholele ekudakwa ngokweqile, omunye wabaphathi bomkhumbi wanquma ukuphuza utshwala ngamanzi afudumele, noma amanzi aphuzile ngokufaka i-lemon. Isiphuzo esinjalo asizange siqale ukunambitha njengomkhumbi wamanzi, kodwa ngokuhamba kwesikhathi, iresiphi ye-cocktail yaya emhlabathini owomile, lapho wonke umuntu ayithanda khona.
Kulesi sihloko sizokutshela indlela yokulungisa i-grog ne-cognac ekhaya.
Iresiphi ye-Grog ne-cognac
Izithako:
- i-cognac - 60 ml;
- i-juice juice - 15 ml;
- ushukela obomvu - ithisipuni elilodwa;
- amanzi ashisayo - 120 ml;
- isinamoni - induku eyodwa.
Ukulungiselela
Hlanganisa i-cognac ne-lime juice, ushukela namanzi ashisayo. Sisebenzela isiphuzo ngenduku yesinamoni, noma ikhasi le-orange.
Brandy grog
Izithako:
- i-cognac - 85 ml;
- i-juice juice - 20 ml;
- ijusi lamagilebhisi - 20 ml;
- uju - 1 tbsp. isipuni;
- amanzi amaminerali;
- ikhasi le-orange.
Ukulungiselela
Hlanganisa i-cognac ne-lime ijusi emthunjini kanye nama-cubes e-ice. Hlunga isiphuzo esiphuthumayo sibe yiklasi elide bese uphakamisa ivolumu esele ne-soda amanzi. Uma ngabe ufisa, izinhlamvu ezincane zeqhwa zingafakwa kwi-grog, ngoba lokhu kuhluka kwenzelwe isimo sezulu esishisayo. Sisebenzela isiphuzo ngendwangu ye-orange peel.
Grog nge rum kanye cognac
Izithako:
- i-cognac - 28 ml;
- rum - 20 ml;
- i-juice juice - 3 tbsp. izinkezo;
- ijusi lamagilebhisi - 2 tbsp. izinkezo;
- ingxube yezinongo zomhlabathi (isinamoni, i-clove, i-vanilla) - 1 tsp.
Ukulungiselela
Iziphuzo zenziwe nge-1/2 indebe yamanzi afudumele bese zibeka esitofu. Siletha uketshezi ngamathumba bese wengeza izinongo kuso. Sisusa inkomo emlilweni bese siyithululela ngo-rum ne-cognac kuso. Sisebenzela i- grog ne-rum eshisayo kanye nocezu lwe-citrus.
I-Cognac grog nge-cider
Izithako:
- i-cognac - 80 ml;
- isiphuzo sama-grapefruit - 40 ml;
- ijusi kalamula - 20 ml;
- isiraphu - ithisipuni elilodwa;
- i-apple cider - 160 ml;
- i-grapefruit ikhasi.
Ukulungiselela
Gcwalisa i-shaker ngeqhwa uphinde uthele i-cognac, ijusi lemon, isiphuzo se-grapefruit nesiraphu ishukela. Yashaya yonke into. Thela isiphuzo esiphuthumayo ingilazi nge-pair of ice cubes, futhi ivolumu esele ifakwe nge-apple cider. Sihlobisa isiphuzo ngesikhumba sekhasifruit, noma i-orange bese sikhonza.
Isiphuzo esinjalo singasetshenziswa ngendlela ye-punch, ukulandisa zonke izithako ngokusho komthamo womthamo wakho. Ngosuku olushisayo ehlobo, lokhu kuphuza kungenziwa ukufakwa ngamaqabunga e-mint futhi kukhonza izivakashi.