Indawo yase-Grog iyinhlangano yase-United Kingdom. Ekhulwini leshumi nane lesishiyagalolunye, owokuqala ukusebenzisa lesi siphuzo waqala abagibeli beRoyal Navy. Ngalezo zinsuku, njengesisindo sokuvimbela izifo eziningi ezithathelwanayo, ikakhulukazi kusukela e-scurvy, i-rum esetshenziswa i-rum nsuku zonke. Izinga lansuku zonke lungulungu elilodwa labasebenzi bezingu-250 amagremu. Ngokwemvelo, lokhu kwaholela ekudakwa nasezinkingeni ezinzima ngesiyalo. Ngakho-ke, ngokuya komyalelo we-Navy Commander u-Edward Vernon, olosolwandle baqala ukuhlanza abagibeli ngamanzi. Okokuqala, lokhu kushayisana kwaholela ekunganeliseki okuningi, njengoba umthamo wansuku zonke wephuzo engakhuphuki, futhi inani lotshwala lalingapheli cishe ingxenye. Noma kunjalo, ngokuhamba kwesikhathi lesi siphuzo siphume futhi sithole igama elithi "grog" - lokhu kwakuyisidlaliso sika-Edward Vernon. Ekuphileni kwansuku zonke kwabagibeli, uGrog isiphuzo, futhi, sabizwa ngokuthi "rum emanzini amathathu".
Lokhu kubonakala sengathi isimiso esingavamile sokusetshenziswa kotshwala kwansuku zonke phakathi kwabasolwandle, saqedwa ngo-1970 kuphela. Eminyakeni edlule, i-Grog iphumelele ekutholeni ukuthandwa emazweni amaningi. Ama-cocktails asekelwe kuRamu aqala ukupheka ezindaweni zokudlela ezibizayo, nasekhaya. I-recipe ye-grog ishintshiwe izikhathi eziningi, izithako ezintsha zenezelwe kusiphuzo futhi namuhla ungazama i-grog ezindaweni zokudlela eziningi nemigoqo.
Ukuphuza utshwala Grog isetshenziswe esishisayo. Kanye ne-rum, kufaka phakathi i-carnation, i-lemon nezinye izinongo. Kule ndaba, i-grog, njengewayini eline-mulled, izuze idumela njengendlela yokwethenjelwa yempendulo evamile ebanda. Izindlela eziningi zokupheka ze-rum cocktails zisasetshenziswa njengesilinganiso sokuvimbela izifo ezihlukahlukene.
Ukulungiselela i-grog ekhaya kulula kakhulu. Zonke izithako ezidingekayo zingathengwa kalula kunoma yisiphi isitolo. Ngaphansi ngezindlela zokupheka ezithandwa kakhulu, ukupheka kanjani i-grog.
Iresiphi yokupheka i-grog "Silter" (i-grog evamile)
Izithako:
- 500 ml of rum;
- 4 wezipuni uju; 250 ml amanzi;
- ilamula ka-2.
Ukulungiselela
Amanzi kufanele athiswe emlilweni, athulule i-rum kuwo, engeza uju futhi, evuselela njalo, alethe eshisayo (ungabilisi!). Ngemuva kwalokho, engeza ijusi lemonti kusiphuzo esishisayo, gxuma kahle futhi uthele izibuko. I-Grog isilungile!
Iresiphi ye-grog "Okumnandi"
Izithako:
- 500 ml amanzi;
- Ibhodlela elilodwa le-rum;
- Izipuni ezimbili zetiyi omnyama;
- 3-5 amaqabunga e-carnation;
- 3 wezipuni ushukela;
- Ama-peas ama-peas amnandi namnyama;
- 1 leaf leaf;
- Ama-5-6 okusanhlamvu we-badjan;
- I-nutmeg nesinamoni esiqongweni sommese.
Ukulungiselela
Amanzi agqoke umlilo futhi alethe emathunjini. Emva kwalokho, itiye nazo zonke izinongo kumele zengezwe emanzini. Ekupheleni kwesiphuzo esishisayo kufanele kuthululwe ibhodlela le-rum. Amaminithi ambalwa ngaphambi kokupheka kwamakhadi, kufanele asuswe masinyane emlilweni futhi avuleke
Iresiphi ye-grog-brandy
Izithako:
- 500 ml of rum;
- 100 ml ye-cognac;
- 1 lemon;
- 4 wezipuni ushukela noma 50 ml isiraphu ushukela.
Ukulungiselela
I-Cognac kufanele ifuthe futhi ichitheke ushukela. Ngemuva kwalokho, isiphuzo kufanele sithathe i-rum nejusi lemonisi, uhlanganise konke kahle, futhi ungaholeli emathunjini, uthele izibuko.
I-Grog-brandy ingenye ye-cocktails eqinile kakhulu ethandwa ngokusekelwe ku-cognac emazweni amaningi.
Ukwazi ukupheka i-grog ekhaya, uzozihlinzeka ngekhambi elithembekile lokubanda kanye nesiphuzo esihle kakhulu sokufudumala nganoma yisiphi isikhathi sonyaka.