Iwayini elimanzi liyisiphuzo esiphuzayo, esilungele kahle ebusika. Lesi siphuzo sikwazi ukufudumala umuntu ovulekile.
Ngokuvamile kwenziwa ngewayini elibomvu elomile noma elomile, elivuthayo kuma-degrees angu-85 ngokufaka ushukela, isinamoni, ama-clove ne-cardamom. Yonke inhlanhla yewayini eline-mulled ukuthi kufanele idakwe yizo zonke izindlela ezishisayo.
Uma, ngokuzumayo, kwakungenayo iwayini elibomvu eliseduze, ungakhathazeki - ungayifaka esikhundleni sayo esimhlophe. Ngesikhathi esifanayo, ngeke ilahlekelwe yizimfanelo zayo futhi izohlala ingumfutho ofanayo.
Iwayini eliyingqayizivele eliyingqayizivele - iresiphi nge-orange
Iwayini elimanzi nge-orange lingenye yezindlela zokupheka zokuqala nezomnandi, ngenxa yokuthi i-orange iqukethe amavithamini amaningi futhi iyisisombululo esiphuthumayo sokushisa. Ukuze uthuthukise imetabolism futhi ususe i-beriberi, ungakwazi ukwengeza ijusi le-orange kwiwayini elixubile.
Izithako:
- iwayini elibomvu elomile, okungcono iBastardo 750 ml;
- i-orange (ephakathi) - 1 ucezu;
- ama-clove (omisiwe) - amafihledi ayisithupha;
- i-nutmeg (umhlabathi) - 5 g;
- isinamoni stick
- i-ginger - 10 g;
- i-apula (usayizi ophakathi) - ama-2 ama-pcs;
- ushukela granulated (umhlophe) - 45 g.
Ukulungiselela
Ngaphambi kokuba ulungise iwayini elimnandi nge-orange ne-sinamoni, kuyadingeka ukudlulisa ama-citrus ngamanzi abilayo bese ugeza kahle. Bese ukoma ngamathawula wephepha bese uthatha iziqephu ngesikhumba, ususe amathambo. Sika ama-apula bese uthatha iziqephu, i-ginger ihlanzekile futhi ugaye kahle ngemifino emifushane. Ukufudumala iwayini kuze kuvele i-foam yokuqala emhlophe bese ufaka ama-apula, ama-orange tincetu, i-ginger kanye nezinongo ezimile ezingenayo. Cover futhi uqhubeke imizuzu engu-10. Uma isiphuzo esishisayo sesilungile, kufanele sihlungiwe ngezigaba eziningana ze-gauze futhi sikhonze ngezibuko ezide.
Iwayini elimanzi ekhaya - iresiphi yakudala
Izithako:
- iwayini elibomvu elomile yi-Cabernet - 750 ml;
- amanzi abilisiwe - 175 ml;
- ushukela (isihlabathi esimhlophe) - 20 g;
- uju - 25 g;
- ama-clove - izingcezu ezingu-6;
- Isimpande se-ginger (fresh) - 5 g;
- pepper elimnandi - uphizi 5;
- i-nutmeg (igcwele) - 5 g.
Ukulungiselela
E-Turk, amaqabunga okuqala ama-clove, i-ginger (egayiwe ku-grater enkulu), i-pepper ethambile. Thela konke okubandayo ngamanzi abilayo. Pheka ekushiseni kwama-85 degrees imizuzu engu-4, ngaphandle kokuletha umhluzi emathunjini. Khona-ke epanini elingaphandle udinga ukushisa iwayini bese ushukela noju. Ngemuva kokuba i-foam emhlophe ivele ebusweni bewayini, kuyadingeka ukuthululela ukumnika izinongo nokushisa kuze kufike izinga lokushisa kwama-degree angu-75. Spread by izibuko zokunambitha. Isiphuzo esiwusizo nesiphuzo sesilungile!
Yiqiniso, iwayini eliyingqayizivele iwayini liyisiphuzo sokuphuza utshwala, kodwa lungalungiselelwa izingane, kanye nabantu abadala abangadli utshwala. Banike isiphuzo esingelona utshwala - ijusi lomvini lingasetshenziswa esikhundleni sewayini.
Ungayilungisa kanjani iwayini eliyingqayizivele elingelona utshwala ekhaya?
Izithako:
- ijusi lamagilebhisi - 800 ml;
- amanzi abilisiwe - 270 ml;
- izingcezu ezingu-0,5;
- i-orange - 200 g;
- i-lemon (egqinsiwe-omine) - 2-3 wedges;
- ama-clove - ama-5 efihlekile;
- pepper elimnandi - uphizi 6;
- i-ginger - ithisipuni elilodwa;
- omisiwe - 50 g;
- ushukela (isihlabathi esihle) -25 g.
Ukulungiselela
Emanzini abilisiwe, ushukela nezinongo bese ubeka umlilo. Ngemuva kokuba isiraphu esiphundu sesibilisiwe, engeza i-apula, i-orange kanye nemon (uthathe iziqephu) futhi uthele ijusi lomvini. Phuza isiphuzo kuya kuma-degrees angu-85 bese uvumele ukuba uphuze imizuzu engu-10.