AmaRoma kanye nama-raspberry tincture amnandi angapheka nakanjani noma yimuphi unyaka wonyaka - uzoba okuhlwabusayo njengokusuka kuhlanzekile, futhi kusuka emajikijolo amaqhwa noma ngisho nebheji jam. Ungenza futhi i-tincture usebenzisa izindlela zokupheka ezizwakalayo, noma ungabeka isikhathi eside isikhathi eside, ukugcina ukunambitheka kwe-berry ecebile. Zonke okumnandi kunazo zonke zokusajingijolo tincture zokupheka thina baqoqa okuqhubekayo.
Iresiphi ye-tincture kuma-raspberries
Izithako:
- raspberries evuthiwe - 1 kg;
- amanzi;
- i-vodka - 500ml;
- ushukela - 250 g.
Ukulungiselela
I-Berry raspberries ihlelwe ngokucophelela, isuse iziqu kanye namaqabunga ad adhent, bese ugeza ama-raspberries kusuka ekungcoleni okungenzeka. Xoxa ngamajikijolo ahlanziwe bese uwahambisa embizeni, bese uthele amanzi ahlanzekile bese umboza imbiza ngesihlava. Sibeka amandla esiqandisini izinyanga eziyi-1.5.
Ekupheleni kwesikhathi, amanzi okusajingijolo akhishwa embizeni ehlanzekile ehlukene, futhi amajikijolo afafazwa ngoshukela, abuye avalwe ngokuqinile futhi abuyiselwe esiqandisini isikhathi esifana nesaphambilini. Isiraphu esiphundu ehlukanisiwe isakhiwe nge-liquid okwakulungisiwe ngaphambilini kanye ne-vodka, ngemva kwalokho sipholile ingxube futhi sijabulele i-tincture enomsindo wama-raspberries.
Indlela yokwenza i-tincture yama-raspberries ophuzweni?
Izithako:
- utshwala obuhlanjululwa - 1 l;
- amanzi - into engu-1;
- ushukela - 250 g;
- okusajingijolo - 3 kg.
Ukulungiselela
Ama-raspberries ahlanzekile anomile ahlanganiswe embizeni ehlanzekile futhi athululelwe nge-vodka. Shiya amajikijolo ngezinsuku ezingu-3-4 endaweni emnyama ekamelweni lokushisa. Ngemuva kwesikhathi esibekiwe, sisusa i-tincture utshwala singena embizeni.
Pheka isiraphu ebanzi, esicacile yamanzi noshukela. Hlanganisa isiraphu nge-tincture yotshwala, uthele isiphuzo ngamabhodlela bese ushiya endaweni epholile amaviki amabili. Ngemva kwesikhathi sidlule, sihlunga i-tincture emabhodleleni ahlanzekile ahlanzekile bese siyisebenzisa, noma siyigcine endaweni epholile isikhathi esingenamkhawulo.
Ngalolu hlelo olufanayo, ungenza i-tincture nge-vodka ngama-raspberries, kodwa khumbula ukuthi okuthandayo kufanele kunikwe i-vodka yekhwalithi enhle.
Ukulungiselela tincture okuzenziwe kusuka okusajingijolo on cognac
I-tincture ku-cognac isiphuzo esizimele esihluke ngokuphawulekayo kusukela ekufanisweni kwayo "kwe-vodka" kokubili ukunambitheka nephunga elimnandi. Zama futhi uzibonele.
Izithako:
- okusajingijolo - 700 g;
- i-cognac - ilitha eli-1.
Ukulungiselela
Ama-Raspberries ahlungwa, ahlanzwe emanzini apholile futhi omisiwe. Amajikijolo alala ebhodini elihlanzekile nelomile, emva kwalokho siwathululela i-cognac ukuze ihlanganise amajikijolo ama-2-3 cm. Faka indwangu ngembiza futhi ushiye izinyanga ezimbili endaweni efudumele neyomnyama. Ngemva kwesikhathi sesiphambene, sihlunga isiphuzo ngesikhumba sekotini-gauze bese siwuthululela emabhodleleni. I-Tincture ingadliwa ngokushesha, kodwa ingagcinwa emiphongolweni noma kwenye indawo emnyama nepholile.
Indlela yokwenza i-tincture yejamu lokusajingijolo?
Uma unamapresi okusajingijolo aqhubekayo, okuyinto elandelwayo noma engafaneleki ukusetshenziswa kwekusasa - akeke ipheke izithako. Into eyinhloko ukuthi i-jam enjalo akufanele ichitheke, okungukuthi, igcwele isikhunta, ngaphandle kwalokho esikhundleni se-tincture enomsindo
Izithako:
- i-vodka - 500ml;
- jam - 500 g.
Ukulungiselela
Lungisa i-tincture yejamu ingaba isisekelo esiphansi. Hlanganisa okusajingijolo jamu ne-vodka ngokulinganisela okulinganayo, bese umboza imbiza ngenhlanganisela yesembozo bese ushiya endaweni emnyama efudumele izinsuku ezingu-3-4. Ngalesi sikhathi, kufanele uxube isiphuzo izikhathi eziningana ukuze ungafihli. I-tincture elandelayo ihlungwa ngokusebenzisa isihlungi sekotini-gauze nesibhodlela. Uma isiphuzo sasinamandla kakhulu kunalokho owakulindele - siphundule ngenani elincane lamanzi ahlanzekile.