Ubani phakathi kwethu ebuntwaneni egodini nogogo nomkhulu bakhe abazange badle ambalwa ama- peas aluhlaza okomile ? Kuhle kakhulu ukuvula i-pod-bellied pod bese uthela ama-peas entendeni yesandla, bese uthumela ngokushesha emlonyeni wakho. Izingane zanamuhla zingasithandi kangako umsebenzi, ngoba namuhla yizo esizikhulisa ngazo kulezi zitshalo. Ngaphezu kwalokho, ama-peas akhiqizwayo akhululekile ngokubanda ebusika . Mayelana nendlela yokutshala kahle ama-peas, ake sikhulume esihlokweni sethu.
Sitshala ama-peas ezweni
Hlwanyela ama-peas ngokushesha emhlabathini ovulekile. Uma ungazi kanjani ukutshala ama-peas entwasahlobo, ungadikibali - konke kulula kakhulu. Kunconywa ukulungiselela umbhede wensimu kuye kusukela ekwindla, ukumba umhlaba 20-30 cm bese wengeza umquba, usawoti we-potassium kanye ne-superphosphate. Futhi entwasahlobo itsala ukuthululela umlotha kuwo.
Uma ungazange wenze konke lokhu ekwindla, ungalungisa umbhede ngokushesha ngaphambi kokutshala ama-peas. Unganezeli umquba omusha - kubangele ukukhula okukhulayo kwezinto eziphilayo ukulimaza izimbali ze-ovary kanye ne-ovary. Kodwa umanyolo ongcono ngokweqile ngaphansi kwe-peas kuhle.
Kubalulekile ukucabangela abandulela ama-peas. Okukhethwa kukho konke kungaba amazambane, iklabishi, ithanga namakhukhamba. I-pea ngokwayo iyilungu elihle kakhulu kunoma yiliphi amasiko.
Njengoba i-peas iyisitshalo esingenamakhaza, sekuvele kungenzeka ukuqala ukuhlwanyela phakathi kwentwasahlobo, kodwa hhayi ngaphambi kuka-Ephreli 20. Umhlaba kufanele womeze ngalesi sikhathi. Izinhlobo zokuvuna zakuqala zingatshala kuze kube ngu-10 Juni.
Ngaphambi kokutshala, imbewu ye-pea ifakwe emanzini ekamelweni lokushisa ngamahora angu-12-18, ukuguqula amanzi njalo ngamahora amabili kuya kwesinye. Ngaphezu kwalokho, kungenzeka ukwelapha imbewu ngokukhula okufudumele noma ukufudumala imizuzu emihlanu emanzini ashisayo nge-microfertilizers encibilike kuyo.
Ukulungele ngale ndlela, imbewu ye-peas itshalwe enhlabathini enomanzi. Ungahlwanyela ngezigaba eziningana ngekhasi lezinsuku ezingu-10, khona-ke uzohlale unikezwa ngamapayipi.
Kubalulekile ukwazi ukuthi yikuphi ibanga lokutshala ama-peas. Ngokuvamile kwenziwa ngezikhathi ezinama-5-6 cm phakathi kwama-peas, uwafake 3-4 cm. Phakathi kwemigqa ushiye ama-15-20 cm. Izinga lokuhlwanyela i-peas cishe liyi-100-130 imbewu ngayinye ye-1 m2.
Ngombhede udinga ukufaka ububanzi obungama-20-25 cm, ugcwalise ngomquba bese uwuxuba nomhlabathi. Ukujula komsele kufanele kube ngu-5 cm ngokuphelele. I-peas kumele ifafazwe ngomhlaba futhi ifakwe kahle. Amahlumela okuqala azovela ngemuva kwesonto noma amabili.
Ukunakekela ama-peas ezweni
Ngaphezu kokukwazi ukutshala ama-peas, kubalulekile ukuthi ukwazi ukuwunakekela ngokuzayo esikhathini esizayo. Ngaso leso sikhathi kubalulekile ukutshela, ukuthi le mifino ihlanzekile kakhulu, futhi ngenxa yokuntuleka kwamanzi kuyo izimbali nama-ovari ziyanyamalala. Ngakho-ke, kufanele iphuze okungenani kanye ngesonto ngaphambi kokuchichima kanye nezikhathi ezimbili phakathi nezimbali.
Ngaphezu kwalokho, kubalulekile ukukhulula imigqa, ikakhulukazi ngemva kwemvula enzima, ukuze inhlabathi ingenzi i-crust. Uma i-pea ehlukahlukene iphakeme, kuyadingeka ukuhlinzeka izitshalo ngenkokhelo ngendlela yocingo noma igridi ehleliwe emigqeni yamamitha amabili.
Ngokuqondene nokudla, uma kusukela ekwindla wenze zonke izikhupha ezingenhla, akudingeki ukuba uhlanganise ama-peas. Uma entwasahlobo ipholile, ungakwazi ukwengeza umanyolo we-nitrogen. Futhi njengendlela yokugqoka phezulu i-peas isisombululo se-Mullein nge-nitrophosphate (1 kg ngalinye ngamalitha ayishumi amanzi + isipuni 1 se-nitrophosphate) kufanelekile.
Isikhathi sokuvuna
I-peas ngokuvamile iqhuma ngosuku lwama-28-60 ngemva kokutshala, kuye ngokuthi yiziphi ezihlukahlukene. Futhi inyanga ngemva kokuqhakaza, ungaqala ukuvuna.
I-peas ibhekisela ezitshalweni eziningi,
Uma ungafuni ukuthola ama-peas aluhlaza, kodwa ubhontshisi ovuthiwe, ama-peas kufanele ashiywe ukuvuthwa esihlahleni kuze kufike ukuvuthwa kwama-pods ephansi ekugcineni. Emva kwalokhu, lesi sitshalo singasuswa emmpandeni futhi siboshwe zibe izicucu ezincane, bese simisiwe ukuvuthwa kwesinye isonto ngo-1.5-2.