Ama-mushroom boletus abhekwa njengomunye wabameli abakhulu abafana nabo, abafanelekayo ngezinhlobo ezahlukene zezikhala. Ukunambitheka kwabo okuhle kakhulu kuyinto enhle yokudoba ebusika ngezinongo nama flavour ahlukahlukene.
Ake sikhethe amakhowe we-boletus ebusika, kanti izindlela zokupheka ezinikezwe ngezansi ziyoba umhlahlandlela omuhle kakhulu wabaqalayo kule ndaba.
I-podsynoviki emanzini ebusika emathini - iresiphi elula ngaphandle kwenzalo
Izithako:
- amaphayinaphu esanda kuthathwa - 2,1 kg;
- amanzi ahlanzekile - 920 ml;
- ushukela granulated - 50 g;
- usawoti awukho iodized - 115 g;
- uviniga (9%) - 135 ml;
- ama-clove garlic - ama-10 ama-pcs;
- pepper elimnandi (ipea) - 8 ama-pcs.;
- amaqabunga ama-laurel ayinkulu - ama-6-8 ama-pcs.;
- efihlekile yokuqothula - izingcezu ezine;
- i-oliver yemifino engenalutho - 185 ml.
Ukulungiselela
Ama-boars amasha athathwa ngokushesha abuyekezwa, ekhetha izilinganiso zekhwalithi kuphela ngaphandle kwe-wormholes noma umonakalo. Emva kokukhethwa kwamakhowe kuhlanziwe ngokuphelele, bese ufaka embizeni yamanzi anosawoti, okwembesa kancane phansi, bese upheka imizuzu eyishumi nanhlanu. Okulandelayo, hlanganisa i-boletus ibe yi-colander bese uyishiya ukuze idonsa futhi ipholile.
Ngaphandle kokuchitha isikhathi, siqala ukulungisa ama-marinade. Ukuze wenze lokhu, inani elidingekayo lamanzi, elikhonjisiwe ku-iresiphi, lixubene nosawoti noshukela olugqamile futhi lifakwe esitofu sokubilisa. Siphinde sibeke amaqabunga ama-laurel, amaqabunga ama-carnation, ama-peppercorns esitsheni, kanye namazinyo ka-garlic, ahlanza futhi aqoshiwe ngamacwecwe.
Sifaka emanzini anosawoti ama-mushroom asephekwe ukulungiswa kwesigamu, akeke abilise bese epheka ngezibonakaliso ezingabonakali zokubilisa imizuzu engamashumi amabili. Uhlala nje ukubola umkhiqizo on izimbiza ezomile futhi oyinyumba futhi uthele amanzi marinade kusuka pan, wanezela ngaphambi uviniga kuso.
Ngemuva kokubamba izitsha ngama-caps oyinyumba, ziphendulele phansi bese uzifaka ngaphansi kwe "ingubo" kuze kube sehlile ngokuphelele.
Kanjani kahle ukukhetha amakhowe we-boletus emabhange ebusika?
Izithako:
- amaphayinaphu esanda kuthathwa - 2,1 kg;
- usawoti awunayo iodidi enkulu - 55 g ngalinye ilitha lamanzi;
Nge-marinade:
- amanzi ahlanzekile - 1 l;
- usawoti awukho iodized - 30 g;
- uviniga (9%) - 175 ml;
- pepper elimnandi nelomnyama (ipea) - ama-5 nama-10 ama-pcs. ngokulandelana;
- Amaqabunga ama-laurel awawona amakhulu - ama-4-6 ama-pcs.;
- efihlekile yokuqothula - ama-4 ama-PC.
Ukulungiselela
I-Podosinoviki siyaphuma, siphume abantu abashiyayo nabangaphansi, futhi amasampula akhethiwe asele aphuma ngaphandle kokusebenzisa amanzi apholile. Manje kubalulekile ukusika amakhowe amakhulu zibe yizingxenye eziningana, bese ushiya ezincane njengamanye. Epanini lithele ilitha lamanzi bese uthele izipuni ezimbalwa ngaphandle kwesilayidi sikasawoti esikhulu asikho iodidi. Siwela emabhotsini abilisiwe abilisiwe, ubilise imizuzu engamashumi amabili bese usula ngokushesha ngesihlungo ukuze usule.
Ngesikhathi upheka amakhowe, lungiselela ngokushesha marinade. Siphalaza amanzi emkhunjini, uthele ngosawoti, siphonsa ama-peas we-pepper enomsoco omnyama, futhi sibeka amaqabunga ama-laurel nama-clove efihlekile. Ngemuva kokupheka, vumela i-marinade ibilise ngamaminithi angaba yishumi nesishiyagalolunye, bese ivumela ukuthi ipholile ngokuphelele futhi ingeza u-9% uviniga.
Sigcwalisa amathini amathalitha ama-amakhowe, uwagcwalise nge-marinade, umboze izitsha ngamabhodlela bese uwabeka emkhunjini ngamanzi, ukuze afinyelele emabhange ngamahlombe. Ngemuva kwemizuzu eyishumi nesishiyagalolunye yokuzala inzalo, sibeka uphawu lwamabhodlela, vumela ukuthi umsebenzi wezandla uphole phansi futhi uwuthumele esitolo sokugcina ukuze ugcinwe.
Uma uthanda, embizeni ngayinye, kanye nama-mushroom, ungangezela u-garlic oqoshiwe, ozohlinzeka ngomfutho wokudla.