Akuwona wonke umuntu owaziyo ukuthi, ngaphezu kokunambitheka, iqabunga le-bay linempahla eminingi ewusizo oluvumela ukuba lisetshenziswe njengesitshalo somuthi.
Izakhiwo zokwelapha kanye nokuphikisana kwamahlamvu e-bay
Iqabunga le-laurel liqukethe inani eliningi lamafutha abalulekile, ngenxa yokuthi linamakha amahle, kanye nama-acids ephilayo (i-valerian, i-caproic, i-acetic), i-phytoncides (ihlinzeka isenzo sokulwa namagciwane), ama-tannins, izakhi zokulandelela (i-magnesium, i-manganese, i-sodium, i-selenium, i-phosphorus , i-zinc).
Izakhiwo zokwelapha eziyinhloko zeqabunga le-laurel zihlanganisa:
- anti-inflammatory and antibacterial;
- i-antifungal (ngesicelo sangaphandle);
- ushukela ukunciphisa;
- i-antirheumatic;
- ukuphumula;
- ukuthuthukisa ingculazi;
- ukukhuthaza ukudla;
- inenzuzo yokumetabolism nokuyijwayelekile.
Emithini yomuthi yokwelashwa kokusetshenziswa kakhulu kwama-decoctions, ama-infusions kanye nezidakamizwa zotshwala zesitshalo. Ngaphezu kwalokho, ukuhlafuna amaqabunga amasha kusiza ukukhipha umoya omubi , futhi kunomphumela obonakalayo nge-stomatitis nokuvuvukala kwezinsini.
Ukuqhathaniswa nokwelashwa ngeqabunga lakwaba yi:
- ukutholakala kwe-allergenic (amafutha abalulekile afakwe esitshalweni angaba yi-allergen eqinile);
- ukukhulelwa (kungakhuphula ithoni yesibeletho);
- isisu sesilonda;
- i-pancreatitis;
- izinhlobo ezinzima zokwehluleka kwe-hepatic and renal.
Ukuhlukunyezwa kweqabunga le-laurel nakho kungabangela ukuqothulwa - ngenxa yezindawo eziphambene nalesi sitshalo.
Ukusetshenziswa kwezakhi zokwelapha zamaqabunga e-diabetes mellitus
Ngokujwayelekile ukwenza imithi ye-carbohydrates, iqabunga le-bay lifaka isandla esimweni sokujwayelekile samashukela egazi.
Recipe for normalizing ushukela wegazi
Izithako:
- amaqabunga e-bay - amahlamvu ayishumi;
- amanzi - izinkomishi ezintathu.
Ukulungiselela nokusebenzisa
Ukulungiswa kwe-decoction kungenziwa ngezindlela ezimbili. Esikhathini sokuqala, iqabunga le-bay liyancibilika ngamanzi abilayo futhi lifaka okungenani amahora angu-4. Indlela yesibili - uthele amaqabunga ngamanzi abandayo, ulethe ngamathumba, bese ubilisa imizuzu emihlanu uphinde ubambelele ku-thermos kusuka emahoreni amathathu. Esikhathini sesibili, umhluzi uphenduka ube ngaphezulu. Thatha lokhu ukumnika kunconywa izikhathi ezingu-2-3 ngosuku, ngaphambi kokudla, 100 (nge ushukela wegazi ngaphansi kuka-10 mmol / l) noma 200 ml (ushukela ngaphezu kwe-10 mmol / l).
Kumele kuqashelwe ukuthi lokhu ukwelashwa kuvame ukuphumelela kuhlobo lwesifo sikashukela sohlobo lwesibili, futhi uhlobo oluxhomeke kwi-insulini yesifo alinalo umphumela omuhle. Ukwamukela umhluzi we-broth bay kuyaphikisana, uma ngokumelene nesifo sesifo esiyisisekelo kunezinkinga ezihlobene nokuphazanyiswa kwesibindi nezinso, kanye nokuveza izinkinga nezitsha.
Ukwelashwa kwamajoyina ngeqabunga le-bay
Ukusetshenziswa kwamaqabunga e-bay ukuze ukwelashwa kwamalungu kuncike, okokuqala, kwizinto zalo zokwelapha eziphikisana nokuvuvukala kanye ne-bactericidal, futhi okwesibili - ikhono lokuthatha izinhlayiya kanye nokuxuba emzimbeni ovela emzimbeni kasawoti.
Ukumnika amajoyina
Izithako:
- amaqabunga e-bay - amahlamvu ayishumi;
- amanzi - izinkomishi ezintathu;
- uju - 2 amathisipuni.
Ukulungiselela nokusebenzisa
Amaqabunga athele amanzi ashisayo bese ugcizelela e-thermos amahora angu-4, bese ukhula bese wengeza uju. Umhluzi owenziwe ngomumo udakiwe ngo 4-5 reception ngosuku. Thatha ukumnika izinsuku ezingu-3, bese uthatha ikhefu, futhi emva kwamasonto amabili inkambo iphindwe. Ukwamukelwa kwe-laurel
Amafutha amalunga
Izithako:
- amaqabunga e-bay - 10 g;
- ibhotela - 100 g.
Ukulungiselela nokusebenzisa
Iqabunga lakwa-bay likhishwa ngamapulangwe, lifakwa esitsheni seglasi ngamafutha futhi likhulile isigamu sehora kugeji lwamanzi. I-ointment eyenziwe ngomumo igcinwe esiqandisini. Kwezinye izimo, ukusetshenziswa kwamafutha anjalo kungacasula isikhumba .