Kunzima ukuvuma ukuthi izilimo eziyizigaxa zezambane, ikakhulukazi ezindala, zithatha isikhathi esiningi ukuzilungiselela. Kungenye indaba uma usebenzisa i-oven microwave ngale njongo, amandla okukuvumela ukuba ubhekane nezithelo zelitashi esikhathini esiyimaminithi, ngaphandle kokuthinta noma ukunambitheka noma ukuthambisa. Kulezi zokupheka, sizokulandela ngokulandelayo indlela yokwenza amazambane ngendwangu ehhavini le-microwave.
Ungabhaka kanjani amazambane nge-microwave ngeyunifomu?
Okokuqala, ake sibheke ukuthi ungayipheka kanjani amazambane akho ozithandayo abhakabhile ngokusho kwekhasi eliyisisekelo. Akukho lutho ngaphandle kwezilimo eziyizigaxa ngokwabo kanye nezinongo ezinamafutha awudingi.
Khetha amazambane ofana nobukhulu obufanayo kanye nokuhlukahluka, lokhu okuthinta umthamo wesitashi ezindaweni eziyizilimo eziyizigaxa, okuyinto enquma ijubane lokupheka nokuthungwa. Amazambane ahlanza ngokucophelela futhi omisiwe ngalesi sigaba angagcozwa ngamafutha omifino kanye nenkathi nganoma yikuphi: kusukela usawoti usawoti kuze kube yinkimbinkimbi ekhethekileko yamafutha amazambane. Izilimo eziyizigaxa ezithandekayo zihlale zibhalwa ngemfoloko ukuze zivule umbhangqwana, ngaphandle kwalokho amazambane angakwazi ukuqhuma. Ukubeka amazambane esitsheni sokupheka kuhhavini le-microwave, unokukhetha: gcoba isidlo ngehawula elimanzi ukuze i-tuber ingalahlekelwa umswakama ngenkathi yokupheka, noma ishiye ithole ukuze ulale ukuze uthole i-crust eluhlaza noma ekhanda ngaphandle.
Hlela amandla amakhulu kudivayisi yakho bese uqala ukupheka kusuka kumaminithi angu-5. Ngemva kwesikhashana, hlola ukulungela, vula izilimo eziyizigaxa ngaphesheya uphinde upheke omunye imizuzu engu-3-5.
Indlela yokupheka amazambane ngunifomu e-microwave ephaketheni?
Uma ufuna ukuthola amazambane abilisiwe ngethenda ngaphandle koqweqwe, khona-ke indlela elandelayo yilokho okudingayo. Ngaphakathi kohlaka lwaso, izilimo eziyizigaxa zizoba sesikhwama seplastiki, okuvimbela ukuphuma kwamanzi emgodini we-microwave, okuyokwenza umphumela wokugeza wangempela.
Zonke izigaba zokupheka zihlala zifana: amazambane ahlanziwe, anomile futhi anonwe, bese ehlatshwa, efakwa esikhwameni futhi ahlanganiswe ngokuqinile. Emandleni angu-600 W, izilimo eziyizigaxa eziphakathi nendawo kufanele zilungiselelwe kumaminithi angu-7-10, kodwa isikhathi singahluka kuye ngokuthi inani lamazambane abhakiwe. Qaphela ngenkathi ukhipha amazambane kusuka ephaketheni, njengoba igxila ngaphakathi kwe-steam kalula ushiye ukushisa esikhumbeni.
Amazambane ngokugcwalisa umfaniswano nge-microwave - iresiphi
Ngosizo lwehhavini le-microwave, ungalungisa isidlo esiphelele sezambane, njengale-snack eyisiqalo nge ukhilimu omuncu kanye noshizi. Ungaphinda uphinde uthole iresiphi ngamazambane amaqanda amakhulu, noma uyifake esikhundleni sezinqwaba ezincane, kodwa khumbula ukuthi izilimo eziyizigaxa eziningi, isikhathi esiningi sithatha ukuzilungiselela.
Izithako:
- i-tuber enkulu ye-mbatata;
- ibhotela - 15 g;
- ukhilimu omuncu - 35 g;
- i-cheddar eshisiwe - 2 tbsp. izinkezo.
Ukulungiselela
Thela amazambane ahlanzekile newomile ngemfoloko bese uwabeka kuhhavini ye-microwave ngemaminithi angu-5 kumandla aphezulu. Ngemva kwesikhashana, vula i-tuber bese upheka isikhathi esifanayo. Sika amazambane alungile ngesigamu, 2/3 we-pulp bese uyisuse ngemfoloko ushizi kanye nosawoti omuncu. Phindela emuva i-pulp back to the peel bese ubhake ngomunye umzuzu, noma kuze ushizi emazambane ube buthaka futhi unamathele.
Uma ufisa, ungaphinda uphinde uthole iresiphi ngokuhlukanisa ukugxila amazambane nge inkukhu, imifino, ubhekeni othosiwe, izinongo noma ingxenye yemifino. Bon appetit!