Enye yezinhlanzi zekhanda inyama yukuthi cishe akunakwenzeka ukuyiphanga, kungakhathaliseki ukuthi kuphekwe kanjani. Ukulula ukulungiselela ingulube kuvusa isifiso sokwenza okuvela kulo into engavamile futhi ehlanjululwe. Futhi yikuphi okunye okuphushulwa yilo mhlaba? Yiqiniso, uma ungakwazi ukupheka ngaphandle kokukhathazeka, inyama izovela kanjani - enomanzi noma cha? Futhi nje ufuna ukumangala abanye hhayi ngekhishi labo kuphela, kodwa futhi ngokubukeka kwabo. Kodwa kufanele uhlale ukhetha kanjani, uziqaphele, uhambe futhi usinike isikhathi nokunakekela ukupheka? Ezimweni ezinjalo, isisombululo esihle kakhulu sokulungisa ukudla ku-multivark. Sizokutshela mayelana nokulungiswa kwengulube endaweni ehamba phambili, noma kunalokho mayelana nokupheka, okungenzeka ukuthi ukupheka izitsha ezimangalisayo, ngisho netafula lokugubha.
Ingulube ngamakhowe kule multivariate
Izithako:
- ingulube - 600 g;
- ama-champignon - 450 g;
- anyanisi - izingcezu ezimbili;
- i-garlic - ama-clove amathathu;
- amafutha yemifino
- amanzi - 200 ml;
- usawoti kanye nemikhosi - ukunambitha.
Ukulungiselela
Ingulube ihlanza kahle futhi inqume izingxenye. Sika ama-mushroom zibe yizicucu, nquma ugarliki kanye anyanisi. Thatha i-multivarki isitsha, uthele amafutha kuwo bese uyashushumbisa. Engeza amakhowe, inyama, u-garlic no-anyanisi, bese ufaka usawoti kanye nopelepele ukunambitha. Faka kahle futhi ushintshe imodi "Yokuvala" ihora elilodwa. Ngezinye izikhathi uvuselele inyama ngamakhowe. Imizuzu engu-20 ngaphambi kokulungela, uthele emanzini (futhi ngaphandle kwamanzi) bese uxuba. Ungangeza iqabunga le-bay nezinye izinongo. Lapho isidlo sesilungile, sidlulisa inyama esitsheni bese sibeka amakhowe aphekwe phezulu. Ukuhlobisa kufanelekile irayisi noma imifino esisha.
Ingulube nemifino ku-multivark
Izithako:
- ingulube - 500 g;
- anyanisi - izingcezu ezimbili;
- utamatisi - ama-2 ama-pcs .;
- izaqathe - ucezu olulodwa;
- Iklabishi - ikhanda elincane;
- isitshalo seqanda - ucezu olulodwa;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- ufulawa - 1 tbsp. isipuni;
- i-parsley - i-1 bunch;
- amafutha yemifino.
Ukulungiselela
Sika izindandatho zama-anyanisi, uthathe izaqathe kwi-grater enkulu, futhi usike inyama ibe yi-cubes. Bafake esitsheni se-multivark futhi gazinga kumodi ye- "Baking". Sika ama-eggplants, utamatisi, i-parsley bese usika iklabishi. Engeza imifino esitsheni. Bese ubeka i-parsley, ufulawa no-tomato unamathisele. Usawoti bese uhlanganisa konke. Yengeza amanzi inyama kanye nemifino bese upheka imodi "Yokucima" ihora nehafu. Lapho ukhonza, uhlobisa isidlo ngemifino eqoshiwe.
I-Escalope yengulube ku-multivark
In a multivariate ungakwazi ukupheka hhayi kuphela elula ekuqaleni ukugqoka izitsha, kodwa futhi elicwengekile xaxa, efanelekayo imenyu yokudlela.
Izithako:
- Ingulube - 300 g;
- amazambane - ama-5 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- ushizi - 100 g;
- imayonnaise - 4 tbsp. izinkezo;
- amafutha yemifino;
- usawoti kanye nemikhosi - ukunambitha.
Ukulungiselela
Lubha phansi phansi kwe-multivark ngamafutha omifino bese ubeka amazambane, uthathe iziqephu. Usawoti bese ungeze izimpande. Phezu kwamazambane, faka u-anyanisi emasongweni awuhafu. Inyama igaqulwe ngamacwecwe amancane futhi, isondeza kusukela ezinhlangothini ezimbili, ibeke phezu kwe-anyanisi. Ekugcineni ufafaze ushizi namafutha ngamayonnaise. Nciphisa i-escalope "kwimodi yokubhaka" imizuzu engu-45.
Ingulube nge-buckwheat ku-multivariate
Naphezu kokupheka okuningi kokupheka ingulube ku-multivark, okuthandayo kakhulu futhi okuthandwa yizinto ezilula kakhulu.
Izithako:
- ukuthengiswa kwemikhiqizo - into engu-1;
- ingulube - 400 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi - izinto ezimbili;
- pepper, usawoti, bay leaf.
Ukulungiselela
Sika inyama ibe yizicucu bese ujabulela kumodi ye- "Baking" cishe imizuzu engu-15-20. Engeza anyanisi oqoshiwe kanye izaqathe. Gcoba bese ubamba ezinye imizuzu engu-15 nge ingulube. Hlanganisa le-buckwheat, yengeze inyama bese uyigcwalise ngamanzi. Engeza izinongo nosawoti. Kumodi ethi "Buckwheat" noma "Rice", pheka amanye amaminithi angu-20.