Inzuzo enkulu ye-multivarquet yikhono lokulungisa izitsha ngamasu ahlukene esebenzisa idivayisi eyodwa, okuyinto elula kakhulu uma kungekho-ovini, umcengezi noma umlilo okhanyekile okhishiwe okhishwayo. Ngosizo lomsizi ofanayo wekhishi emaphilweni, sizobe silungiselela isifuba senkukhu.
Iresiphi yesifuba sezinkukhu eziphekwe ku-multivariate
Izithako:
- i-lemon;
- amafutha omnqumo - 60 ml;
- inhlanganisela yezinongo zenkukhu - 7 g;
- Oregano omile - 5 g;
- inkukhu ye-inkukhu - 600 g;
- i-anyanisi obomvu - 80 g;
- amaqabunga e-lettuce;
- iminqumo - 30 g;
- I-Feta ushizi.
Ukulungiselela
Sidonsa i-lemon ye-lemon bese siyifaka ne-citrus juice esitsheni esincane - lokhu kuzoba yisisekelo samanetha ethu. Sifaka amafutha omnqumo nokuxuba izinongo ngenkukhu kanye ne-oregano eyomile ku juice kalamula. Ukuze le nyoni iqubude ngokushesha, unqume izingcezu ze-fillet diagonally noma criss-crosswise. Gwilisa inyoni kule marinade bese uphuma kuyo, uhlanganise nefilimu okungenani isigamu sehora.
Ngemuva kokuthi isikhathi sesiphelile, preheat amafutha amancane endishini multivariate. Beka le nyoni phansi kwe-multivarker bese usetha imodi ye- "Baking". Ukulungiselela isifuba sezinkukhu endaweni ehamba phambili kuyothatha isigamu sehora. Pheka inkukhu kancane epholile, bese ukhonza namaqabunga ama-lettuce ahlanganiswe no-anyanisi, ama-olivini nokuhamba.
Isifuba se-inkukhu enama-braised e-multivariate
Ukupheka kwebele lezinkukhu ku-multivark okukhulunywe ngakho kulesi sihloko kungahlukahluka kakhulu komunye nomunye, kodwa isici esivamile kuphela siyoba izinzuzo kanye nokunambitheka okumangalisayo. Iresiphi elandelayo ayikho into ehlukile.
Izithako:
- Inkukhu yenkukhu - 900 g;
- ibhotela - 40 g;
- i-anyanisi omhlophe - 90 g;
- ikhasi elimnandi - 130 g;
- ama-clove e-garlic - ama-4 ama-pcs .;
- i-pepper jalapeno eshisayo;
- utamatisi ngoju lwakhe - 800 g;
- inkukhu noma umhluzi wemifino - 280 ml.
Ukulungiselela
Ngemva kokufudumala le divayisi kumodi ethi "Hot" noma "Baking", fry kuso ingxube yemifino: anyanisi oqoshiwe, pepper amnandi futhi ashisayo, futhi ekugcineni, emva kwemizuzu engu-3-4, engeza ugarliki odlule emshinini. Imifino, faka ibele lekhukhu ngqo ethangeni. Uma le nyoni ibamba izinhlangothi zonke, engeza utamatisi kuyo futhi uyigcwalise ngomhluzi. Vula imodi "Yokuvala" amahora angu-3, futhi emva kwesikhathi esisusa inkukhu emathanjeni, futhi inyama iyahlukumezeka ibe yizintambo.
Isifuba sezinkukhu sezinkukhu endaweni eningi
Isifuba esiphundu senkukhu enhlobonhlobo ingaba nokudla, uma uyipheka ngemifino encane yemifino, kithi - i-okhukhunathi namafutha utamatisi. Kuvela izitsha ezintsha, ezilula nezimo ze-Italian, ezingeke zilimaze i-waistline.
Izithako:
- amafutha kakhukhunathi - 20 g;
- inkukhu ye-inkukhu - 900 g;
- Utamatisi we Cherry - 240 g;
- Iviniga yebhasamu - 60 ml;
- amaqabunga ase-basil.
Ukulungiselela
Siyancibilikisa amafutha ku-multivark bese somisa i-fletlet yenkukhu, siyilisa ngesikasa usawoti ovela emaceleni omabili. Inkukhu enamafutha emizuzu emihlanu ngakwesinye icala, bese uthele uviniga, engeza utamatisi bese umboza isitsha ngesembozo. Sipheka inyoni kumoya "Yokucima" cishe isigamu sehora, bese ukhonza nge-basil echotshoziwe.
Inhlanzi enomsoco yenkukhu endaweni eningi
Izithako:
- inkukhu ye-inkukhu - 600 g;
- ukhilimu ushizi - 120 g;
- i-clove clove;
- i-juice ne-lime ikhasi;
- ufulawa - 120 g;
- iqanda - ucezu olu-1;
- ushizi kanzima - 40 g;
- isinkwa sokudla.
Ukulungiselela
Inkukhu yezinkukhu inquma zibe izingxenye ezimbili zobuncane obuncane. Ngalinye lezinhlayiya zigcwala futhi zivuthwe, zimbozwe ungqimba lwe-cream-chisi oluxubene ne-garlic elichotshoziwe kanye ne-lime, futhi lifafazwe ushizi onzima. Kourou roll in ufulawa, cwilisa eqanda, bese ufafaza isinkwa crumb kanye gazinga, usebenzisa mode "Baking". Ukuhamba okulungele ukufafaza ngejusi likalamula.