Sithole kakade ukuthi akunakwenzeka nje ukushisa ukudla kuhhavini ye-microwave, kodwa futhi ukulungiselela izitsha ezihlukahlukene. Sekuyisikhathi sokubona nokuthi udinga kangakanani ukudla ukupheka irayisi kule microwave.
Indlela yokupheka irayisi ethosiwe ku-microwave?
Yini engaba yi-tastier futhi enhle kakhulu kunelayisi we-crumbly, lapho okusanhlamvu okusanhlamvu? Lo mbuzo ukhuluma ngamazwi, kepha umbuzo wokuthi ungayilungisa kanjani irayisi kuhhavini ye-microwave kusadingeka uphendule.
Okokuqala, ilayisi kufanele ihlanjululwe ngokuphelele. Okulandelayo, yibeke kuhhavini ekhethekile ye-microwave, engeza amanzi nosawoti. Vala isembozo bese ufaka isitsha ku-microwave. Sipheka ngamandla amakhulu imizuzu engu-17-18. Ngalesi sikhathi, ilayisi idinga ukuxubaniswa izikhathi eziningana. Ngemuva kokupheka, unike ilayisi kancane, imizuzu engu-5-10, uphumule ngaphansi kwesihenqo. Emva kokuxuba nokujabulela - akudingeki ukuba ugeze irayisi, yavela enhle, i-crumbly futhi ihlwabusayo.
Indlela yokupheka irayisi emayinini ye-microwave ye-sushi?
I-Sushi nemiqulu isanda kuba isidlo esithandwa kakhulu, futhi abantu abaningi bayakwazi ukwenza amakhaya abo. Imfuneko eyinhloko yerayisi ye-sushi - kufanele ihlangane ndawonye, okungukuthi, iresiphi yelayisi le-crumbly akufanele neze kithi. Ngakho-ke, ukuze i-sushi ibe mnandi futhi igcine umumo, irayisi kufanele ifakwe ngendlela efanele, njengoba sizobe sesikutshela manje.
Hlanganisa ilayisi ngamanzi kuze kube yilapho amanzi ecacile. Okulandelayo, uthele i-rump ngamanzi abandayo bese ushiya imizuzu ngo-30-45, ngalesi sikhathi irayisi iyovuvukala. Okulandelayo, faka irayisi endishini noma epanini ye-microwave, igcwalise ngamanzi bese uyithumela kuhhavini. Amanzi kufanele athathwe izikhathi ezingu-1.5 ngaphezu kwelayisi. Lungisa amagremu angu-300 elayisi ngamaminithi angaba ngu-7 egcwele amandla e-microwave. Endleleni yokupheka, gqugquzela irayisi, njalo imizuzu 2-3. Irayisi elungile elixubene noviniga nge-sushi, layisa u-foil bese ushiya ukuze uphole.
Inkukhu Recipe neRysi ku-Microwave
Ngemuva kokuba ubuchwepheshe bokupheka irayisi ku-microwave buhle, ungaqala ukulungisa izitsha eziyinkimbinkimbi, isibonelo, inkukhu nelayisi, uhlobo lwe-plov kule microwave.
Siyahamba futhi sigeza ingilazi yerayisi ende. Sifaka emgodini wamanzi amabili-litre bese sithela izibuko ezimbili zamanzi. Sifaka i-microwave ngamandla ajwayelekile amaminithi angu-10. Ngesikhathi sokulungiselela, ilayisi kufanele ixutshwe kanye, imizuzu emihlanu emva kokuba irayisi ibekwe kuhhavini.
Siphakamisa imilenze emibili esikhumbeni, sinqume wonke amathambo futhi sinciphise inyama ibe yizicucu ezinkulu. On amafutha yemifino gazinga (kufanele usebenzise ipuleti), anyanisi kanye izaqathe ezimbili, konke oqoshiwe omkhulu. Engeza kwimifino inyama namafutha, gazinga. Emva kwemizuzu engu-5-7 ususe ekushiseni bese ufaka elayisi. Zonke mix, dosalivayem, uma kunesidingo, faka 2-3 clove kagalikhi bese uvala isembozo. Sifaka epanini. Bamba imizuzu engu-15 ku-80% amandla we-microwave. Ngesikhathi i-pilaf ipheka, ungakhohlwa ukuvula isitofu ngezikhathi ezithile uphinde uhlanganise irayisi. Emva kwesitofu, bese ushiya irayisi "uhambe" eminye imizuzu engu-10 ngaphansi kwesiqubuthu.
Uma kungekho ndlela yokudoba inyama nemifino epanini lokuthosa, noma ufuna ukwenza ngaphandle kokuthosiwe, ungapheka konke ku-microwave. Okokuqala udinga ukubilisa irayisi kumayelana nama-microwave, njengokungathi kudoti. Bese useka inyama elungiselelwe esitsheni (i-glass pan), uthele amafutha bese umboza ngesembozo. Sifaka inyama ku-microwave. Sigcina khona lapho imizuzu engu-5 ngokugcwele kwesithando somlilo. Okulandelayo, engeza u-anyanisi omningi nokusika izaqathe kanye nezinkomishi ezingu-0.5 zamanzi. Beka konke ku-microwave bese upheka ngamandla afanayo emaminithini amathathu. Okulandelayo, hlanganisa irayisi ngenyama nemifino, engeza izinongo, u-garlic bese ubeka kuhhavini imizuzu engu-15. Sabeka i-microwave ngamandla angu-50%.