Ababukeli bamanethiwekhi baqala ukuthandwa kakhulu, ngoba igajethi eyodwa kuphela ingena esikhundleni samadivaysi amaningana: i-ovini, isitofu kanye nesithamela. Enye yezinzuzo ezinhle zale divayisi yikhono lokulungiselela ngokushesha ama-twists ebusika. Namuhla sizokutshela indlela yokupheka okulula kulezi zokudla okulula - i-caviar.
I-squash caviar
Izithako:
- zucchini - 500 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- I-pepper yesiBulgaria - 74 g;
- Utamatisi unamathele - 20 g;
- amafutha yemifino - 40 ml;
- ushukela - 5 g;
- usawoti, pepper, upelepele oyinambitha ukunambitha.
Ukulungiselela
Ukulungiselela i-caviar ku-multivark kufanele kuqale ngokuhlanza kahle imifino. Ama-karoti asusa isikhumba, anqume izingxenye ze-zucchini ezishaywe noma ezikhazimulayo, bese ubhala anyanisi. Chop pepper kusuka stem, imbewu kanye izingxenye.
Yonke imifino inqamule emagumbini afanayo aphansi kancane kunezingalo zamentimitha. Uma ungathandi noma uthembele unamathele we-utamatisi wefrijini, ungawuthatha indawo engu-150 amagremu wezotamatisi, lapho kwenzeka i-caviar evela ku-zucchini ku-multivariate iyoba ngamanzi amaningi, ngakho-ke kufanele ukhiphe amanye amanzi ekugcineni.
Ku-multivarker usethe imodi ye "Baking", uthele emafutheni bese ufaka u-anyanisi. Ngemuva kwemizuzu engu-5, lapho u-anyanisi eqala ukubuyiswa kabusha, engeza izaqathe neminye imifino kuyo bese upheka ngamaminithi angu-20. Uma uthanda i-saumar ye-saumar esiphundu, khona-ke pepper pod uphinde uhlanza, usike uphinde ususe yonke imbewu, bese uyayinquma ibe yi-multivark.
Bese uthumela yonke imifino kanye pepper. Lungisa ingxube elandelayo eminye imizuzu engama-20 ohlelweni olufanayo, bese ufaka ukunamathisela utamatisi, usawoti kanye noshukela bese uxuba ingxube uze uqedwe ngokuphelele. Emva kwalokho, sebenzisa imodi yokuvala "I-Quenching" ihora elilodwa. Thela ingxube ibe isitsha esijulile bese uvumele upholile futhi ume okwesikhashana. Uma i-roe iba yikamelo lokushisa, pepper it, uma ungakaze wengeze isilili, bese ugaya i-blender ngokuvumelana kwamazambane ahlambulukile.
Uma uzokwenza i- caviar ebusika , khona-ke hambisa i-caviar emuva ku-multivark, futhi ulethe emathunjini. Ubilise imizuzu engu-5 kunoma iyiphi imodi. Esikhathini esitofu, esikhwameni esikhulu kunazo zonke onakho, phinda amathini ukuze uphenduke esikhathini esizayo, bese uwagcwalisa nge-caviar bese ugoqa ngokuqinile.
Pizza caviar ku-multi-bar Panasonic yiyona esheshayo. Ngakho-ke, uma unamodeli amaningi alo modeli, isikhathi sokupheka singancishiswa ngemaminithi angu-20. Uma upheka i-caviar caviar e-Redmont multivark, konke ukulungiselela kungenziwa kwimodi eyodwa - "Ukubhaka".
I-Caviar "i-caviar" ebabayo
Izithako:
- zucchini - 500 g;
- anyanisi - 250 g;
- izaqathe - 300 g;
- I-pepper yesiBulgaria - 74 g;
- Utamatisi unamathele - 20 g;
- amafutha yemifino - 40 ml;
- i-garlic - 15 g;
- ushukela - 5 g;
- i-curry powder 5 g;
- coriander - 5 g;
- i-nutmeg - 5 g;
- usawoti, pepper ukunambitha.
Ukulungiselela
I-squash caviar ku-multivark, iresiphi ozoyiqaphela manje, ihluke kwi-iresiphi evamile echazwe ngenhla, ukuba khona kwenani elikhulu lezinongo. Okokuqala, usike ugarliki kanye no-anyanisi bese uwuthaka emafutheni omifino.
I-recipe efanayo ingaba yi- caviar ekulungele futhi isitshalo seqanda .
Ngaphambi kokukhonza, isidlo esiphelile kufanele sikhanyiswe, sibekwe ngendlela ejulile. Kungcono ukukhonza i-caviar nge-crackers noma izinkwa, ongayithenga kunoma iyiphi isitolo. Lesi sidlo sizoba nomqondo omuhle wesidlo sasemini noma sekuseni futhi sizokwenza umbono ocacile kuwo wonke umuntu olandela isibalo sakhe. Kulesi iresiphi ungakwazi ukwengeza noma yikuphi izinongo, uhlola nge-seasonings nokuthola ukuthanda okusha.