Nakuba i-mantas ingabizwa ngokuthi i-khinkali enkulu, ukuyipheka njenge khinkali ephukile ayiphumeli ngokuqondile ngenxa yobukhulu, kodwa futhi ngenxa yesisa senhlama . Ubuqili obukhulu bokupheka i-khinkali kuqhuma, ngenxa yokuthi inhlama encane ivimba yonke inyama yamanzi kusukela ekugcwalisweni kanye nesitsha kuthiwa yiqiniso. Kulesi sihloko sizoxoxa ngokuthi singakulungiselela kanjani amanzi e-boiler kabili, sijwayele ukupheka okuvamile kanye nokuhluka kwezihloko zabanye abantu.
I-manty iyi-recipe ku-boiler kabili
Ukuzijwayeza kwethu nalesi sidlo esimangalisayo kuzoqala ngokuhluka kwayo okuyiqiniso. I-mantas ekhangayo neyomuthi emgqumeni omncane ngokuvamile ilungiselelwe ngokugxila kwe-mutton ne-fatty lerd, kodwa uma izithako zakudala zokugcwalisa zingatholakali - zithathele indawo enengxube yenkomo yenyama yenkomo.
Izithako:
Ukuhlolwa:
- ufulawa - 600 g;
- amanzi - 110 ml;
- iqanda - 1 pc.
Ukugcwaliswa:
- inyama enobisi (i-mutton, yenkomo) - 600 g;
- u-anyanisi omhlophe - 350 g;
- amafutha esinqumelo - 30 g.
Ukulungiselela
Okokuqala sizokwenza ukuhlolwa ngoba ukuze wenze inhlama ibe lula ukuphuma, kufanele ishiywe emva kokuxuba okungenani imizuzu engu-20.
Ngemuva kokuthi uhlanza ufulawa, uxubane ne-pinch enhle usawoti bese uwuthululela etafuleni noma esitsheni esijulile. Ephakathi kwegquma senza "kahle" lapho siqhuba iqanda futhi sigcwalise ngamanzi ashisayo. Kancane kancane uqoqa ufulawa emaphethelweni, ugoba inhlama ebanzi futhi enesisindo, ugoqe bese ushiya ukuphumula.
Sidlulisa inyama enobisi nge-grinder ye-nyama kanye ne-kurdyuk kanye ne-pinch enomusa kasawoti kanye ne-pepper. Engeza anyanisi oqoshiwe enyameni.
Hlanganisa inhlama ibe yi-millimeter, uhlukanise ngezigca (cishe u-12x15 cm) phakathi kwendawo ngayinye esisakazela kuyo isipuni semenyama yasemhlabathini. Sivikela imiphetho yezimpahla ngevilophu, bese uxhuma izingxenyana zalo mvilophu.
Kungakanani ukupheka manti ku-boiler kabili kuzoxhomeka ngosayizi wabo, ngakho-ke i-mantas ephekwe ngokwale recipe ilungiswe ngamanzi abilayo cishe imizuzu engama-40, isembozo sivaliwe, ngokwayo.
Izambatho ezinomsoco ku-boiler kabili
Izithako:
- inhlama (bheka iresiphi yangaphambilini);
- inyama enobisi - 480 g;
- iklabishi omhlophe - 400 g;
- u-anyanisi omhlophe - 130 g;
- amafutha yemifino.
Ukulungiselela
Emva kokushisa inani elincane lamafutha omquba epanini lokuthosa, iklabishi ka gazinga ne-anyanisi kuze kube lula. Uma imifino isuke ithambile, yifake epulatifeni, epholile bese uxuba inyama enobisi. Izikhathi zonyaka zengezwa ukunambitheka nesifiso, kodwa okuyinhloko - usawoti kanye nepelepele emisha - kumele kube khona esidlweni nakanjani.
Roll inhlama ibe ungqimba omncane futhi usakaze ukugcwalisa ubuso bawo. Gcwalisa i-pasta emgqeni bese uyinquma ibe yizicucu ze-4-4.5 cm. Sifaka ngayinye yalezi zingcezu ekomelweni lokugcoba le-multivark bese upheka isikhathi esingangxenye yehora.
I-Manti yaseTurkey: iresiphi yokupheka ku-boiler kabili
Izithako:
Ukuhlolwa:
- ufulawa - 230 g;
- amafutha yemifino - 90 ml;
- iqanda - 1 pc.
Ukugxila:
- iwundlu - 150 g;
- i-anyanisi omhlophe - 70 g;
- amaqabunga e-mint.
Ngomsoco:
- ushukela - 5 g;
- isilimi esomisiwe;
- ama-clove e-garlic - ama-2 ama-pcs.
- utamatisi - izingcezu ezine;
- ukhilimu omuncu noma i-yogurt.
Ukulungiselela
Hlanganisa ufulawa nosawoti, iqanda nebhotela (40 ml), kancane kancane uthele ama-125 ml amanzi afudumele ukugoba, kodwa hhayi okunamathelayo
Ukuze uthole inyama enobuthi, hlanganisa anyanisi osikiwe ngewundlu kanye namaqabunga amhlophe omhlophe, engeza usawoti omncane.
Emva kokushisa amafutha asele, gazinga pepper kanye ne-garlic isikhathi esingamaminithi amaminithi, bese ufaka utamatisi bese ulinda kuze kube yilapho ephenduka isiphuzi elimnyama.
Roll inhlama, uhlukanise zibe izikwele ezincane, faka ukugcwalisa phakathi nendawo bese uphawula emaphethelweni. Bilisa izingubo zemaminithi emizuzu engu-15-20, bese ufaka ipuleti bese uthele utamatisi omuncu kanye nosawoti omuncu.