I-recipe ye-meringue, mhlawumbe, ingenye yezinto ezilula kakhulu ekubunjweni kwayo. Isisekelo se-dessert sifaka kuphela abamhlophe bamaqanda noshukela. Ukuze ukuzinza, ngemuva kokushaywa, kule nhlanganisela kungangezela i-asidi noma i-tartar, futhi ukunambitha izinhlobo ezihlukahlukene zephunga elimnandi.
Sizobhekana nezindlela ezihlukahlukene zokulungiselela amamitha noma imilayezo, njengoba le dessert ibizwa ngokuthi i-confectioners, futhi uzokwazi ukuhlala ekukhethweni okuthandayo.
I-Beze - iresiphi kuhhavini ekhaya
Leli iresiphi elula futhi eyisisekelo ye-vanilla meringue, engafana ngokuya ngokuthandwa kwakho.
Izithako:
- amaqanda abamhlophe - ama-5 ama-pcs.;
- ushukela granulated - 210 g;
- uviniga - 1/4 tsp.
- ukhipha i-vanilla - 5 ml.
Ukulungiselela
Eqinisweni, indlela yokupheka ilula njengoba uhlu lwezithako. Amaprotheni ahlukaniswe nezikhupha kufanele ashaywe kuze kube yilapho amafomu e-foam azinzile, ngemva kwalokho, ngaphandle kokumisa isisindo sika-mixer, uviniga, i-vanilla kanye ne-sugar granulated athululelwa ku-protein foam. Ngaphezu kwalokho, ijubane le-mixer linganda futhi liqhubekele ukushaya, lilindele ukwakheka kwezintaba ezizinzile ebusweni beprotheni ebushelelezi nobunzima. Uma ukuvumelana okufisayo kufinyelelwa, umthamo wesiprotheni udluliselwa esikhwameni se-confectionery futhi ubeke phezu kwesikhumba. Uma kungekho isikhwama, ungamane usebenzise i-spoon.
Shiya ama-meringues ubhake ngama-225 degrees ngehora, bese ungasheshi ukuthola i-dessert ehhavini, bese usishiya ukuze ume esinye isikhathi esifanayo, ukuze sigcine isimo sayo futhi singavumeli.
I-wet meringue pie ku-microwave - iresiphi
Ukulungiswa kwe-meringue ngokusho kobuchwepheshe bokuqala kungathatha isikhathi esingaphezu kweyodwa ngesikhathi sakho. Ngesikhathi esifanayo, ungagcina izindleko uma ubheka indlela elula yokubhaka kuhhavini ye-microwave. Imaminithi embalwa nje futhi i-dessert emoyeni izodlalisa epulatifheni yakho.
Izithako:
- iqanda - ucezu olu-1;
- ushukela oluyimpuphu - 245 g.
Ukulungiselela
Indlela yokulungiselela lapha ifana neresiphi yangaphambilini. Ama-proteine aqala ukuguquka, futhi kuphela lapho eqala ukuthululela ushukela oluyimpuphu kubo, ngaphandle kokumisa isisindo somxube. Uma ubukhulu buba bushelelezi futhi buzinzile, bufake esikhwameni bese uyifaka emgodini we-microwave ukuze ubhaka ngamandla angu-750 watts ngomzuzu. Ngemuva kwesikhashana, vumela i-meringue imele i-microwave enye isikhathi esifanayo esifanayo.
Indlela yokwenza i-meringue eyenziwe ngokwenzayo - iresiphi
Ukucebisa ukunambitheka kwe-dessert okusekelwe kumaqanda abamhlophe kungasiza ngo-flavour additives like ikhofi, i-cocoa noma amantongomane. Shintsha ama-sugar meringues amancane ube yi-dessert encane kakhulu uma uhlangana nabo nge-ayisikhilimu elula e-cream.
Izithako:
Ngama-meringues:
- amaqanda - izingcezu ezintathu;
- ushukela - 165 g;
- ikhofi essence - 15 ml;
- ama-walnuts - 35 g.
Ukuze ukhilimu:
- ushokoledi - 75 g;
- ibhotela - 25 g;
- ukhilimu wokushaya - 290 ml.
Ukulungiselela
Gaya ama-noysi othosiwe. Amaqanda aphenduka i-foam, bese kuthi, ngenkathi eqhubeka, qala ukuthulukisa ushukela. Lapho i-protein ingxube ikhanya, ama-sugar granules ahlakazeka, kanti i-foam iqala ukwakha izintaba ezizinzile - isisekelo se-meringue isilungele, siyihlanganise ngamantongomane kanye nekhofi. Hlanganisa izingxenye zamaprotheni amaningi esikhwameni sesibisi bese ushiya ukubhaka amahora angu-1 nemizuzu engu-15 ngama-140 degrees.
Uma ama-meringue omisiwe epholile, qhafaza ushokoledi ngebhotela, ulipholise futhi udibeze ingxenye ngayinye ibe yingxube engumphumela. Okulandelayo, faka ingxenye yekhilimu ehlutshiwe phezulu bese uxhuma kokubili izingxenye ze-meringue ndawonye.