Kulesi sihloko sizokhuluma, mhlawumbe, enye yezindlela ezingavamile kakhulu zokulungiselela ukunambitheka okuyinhloko yokupholisa - i-ayisikhilimu ne-cottage shizi esisekelweni. I-acidity elula nokuthungwa, okunikeza i-dessert edibeneyo, akuyikusebenza kuphela kuphela, kodwa futhi indlela enhle yokulwa nokushisa.
Ice cream kusuka ku-cottage ushizi nebhanana ekhaya
Izithako:
- i-cottage cheese - 230 g;
- ubisi - 60 ml;
- uju - 175 ml;
- ibhanana - 95 g;
- izinsuku - 8-10 izingcezu;
- ibhotela - 30 g;
- ushukela granulated - 45 g;
- i-walnuts encane.
Ukulungiselela
Beka i-cottage shizi esitsheni se-blender bese ugcwalisa ubisi nezinyosi. Ngemuva kokushaya zonke izithako ndawonye kuze kufike homogeneity, engeza kuzo izingcezu izinsuku kanye ubhanana. Amantongomane asheshe ebhotela, afafaze ushukela futhi ashiye kuze kube yilapho ama-crystals ashukela aphenduka i-caramel. Amantongomane ase-Caramelized chill, aqhume futhi athumele ku-ayisikhilimu. Dlulisa i-ayisikhilimu kusuka ku-cottage shizi ukuya e-ayisikhilimu epende bese upheka ngokwesikhathi esichazwe emiyalweni. I-dessert ephelile idliwe efriziwe amahora amathathu.
Ikhefi ikhilimu ephuma ku-cottage shizi kanye nobisi oluncibilikile
Izithako:
- i-cottage shizi - 265 g;
- i-espresso - i-190 ml;
- ubisi oluncibilikile - 45 ml;
- ushokolethi omnyama wokukhonza.
Ukulungiselela
Dlulisa ushizi we-cottage nge-sieve, uxubane nobisi oluncibilikile nekhofi ehlile. Hlanganisa ingxube ehlanganisiwe ne-blender, ukufeza izinga lokuhlangana kwe-homogeneity e-ice cream encibilikile. Dlulisa isisindo ibe yipokhethi epulasitiki bese ubeka efrijini ngehora lehora. Emanzi, kodwa namanje angenakusiza, i-ayisikhilifa afafaza nge-chocolate imvuthu ngenkathi ekhonza.
Indlela yokwenza i-ayisikhilimu kusuka ku-cottage ushizi nama-strawberries?
Izithako:
Siraphu sitrobheli:
- ama-strawberry - 460 g;
- ijusi kalamula - 25 ml;
- ikhasi lemon - 1 ithisipuni;
- ushukela granulated - 25 g.
I-ayisikhilimu:
- amakhukhi e-biscuit - ama-7 ama-pcs;
- i-cottage shizi - 580 g;
- i-fatty cream - i-360 ml;
- Ubisi - 230 ml;
- ushukela granulated - 145 g;
- I-Strawberry - 460 g.
Ukulungiselela
Lungisa isiraphu, yiba ijusi elifihliwe i-lemon ye-lemon futhi ungeze i-peel ne-sugar granulated. Lapho isiraphu ikhula, isuse ekushiseni.
Khubaza amakhukhi. Bamba i-curd egcotshwe nge-cream ushizi, ushukela nobisi. Ingxube ye-curd ephakathi kwamanye ama-bhisikidi namaqanda amajikijolo amasha, bese uthele konke ku-ayisikhilimu bese upheka, ulandela imiyalelo. Ngaphambi kokukhonza, vumela i-dessert ukuba ibanjwe efrijini okungenani amahora angu-6, bese ukhonza ice cream ngesiraphu.