Ikhishi elilungiselelwe ngezikhupha lingasetshenziswa ukuhlobisa i- Napoleon , ukugcwalisa ama-eclairs, kanye ne-ayisikhilimu we- cake "I-Grafskie" . Ukunambitheka kwayo okunamandla nokuthungatha okuyisimangaliso kuzoguqula noma iyiphi i-dessert bese yenza kube lula ukuphikisana.
Ukupheka okulandelayo kwe-custard ukhilimu kuzikhupha kuzokusiza ukuba uqaphele ngendlela engcono kakhulu yokupheka eziningana zokupheka okuthakazelisayo, uthole umphumela omuhle kakhulu.
I-Custard ngezikhupha - iresiphi
Izithako:
- ubisi lonke - 495 ml;
- amaqanda amaqanda amakhulu - ama-4 ama-pcs.;
- ufulawa wekolweni - 45 g;
- ushukela ogqamile - 195 g;
- i-vanilla ushukela - 20 g;
- ibhotela, ukhilimu odlalayo - 25 g.
Ukulungiselela
Ngokungangabazeki, i-custard enhle kunazo zonke futhi enhle kakhulu emgqeni izovela ezikhunjini zamaqanda omzimba. Kodwa uma engekho, khona-ke ungasebenzisa ama-factory avela esitolo.
Okokuqala, kubalulekile ukubilisa ubisi futhi uvumele ukuthi kupholile ekushiseni kwama-degree angu-50-55, kanti ngenkathi ipholile, sihlukanisa inani elidingekayo lezikhupha ezivela kuma-protein. Hlanganisa ufulawa osikiwe nge ushukela okhululekile, hlanganisa uphinde uthele izikhupha. Hlanza izingxenye ngemfoloko ngaphambi kokuthola ubunzima obukhulu.
Manje sesiqala ukuthulula ubisi obusisiwe, sivuselela kakhulu izithako ngenkathi sifinyelela ukuchithwa okuphelele kwazo zonke izikristalu zikashukela futhi sithole umfaniswano ekuthunjweni nombala we-liquid base for custard. Siphulukisa inqwaba etholakele epanini, lapho kwakukhona ubisi, bese uyibeka emlilweni. Ukufudumala okuqukethwe bese ubilisa futhi uqhube, ngokuqhubekayo nangenhlanhlathi ngenkathi ushukumisa nge-spoon ukuze ugweme ukwakheka kwezibani.
Uma ubukhulu obudingekayo bekhilimu bufinyelelwa, sibeka ucezu lwebhotela kulo futhi sivumele ukuba sisatshalaliswe ngendlela efanayo. I-Custard ngezikhupha zingakulungiswa ngaphandle kwamafutha, ngaleyo ndlela kuncishiswe inani layo le-caloric, kodwa nalesi samuva kusesezingeni eliphansi, elibushelelezi futhi elincane. Ngaphezu kwalokho, ngaphandle kwamafutha, ukwakhiwa kwekhilimu emva kokupholisa kuzoba ngaphezulu ketshezi, engalungiswa ngokungeza ufulawa omncane ngesikhathi sokupheka.
Ikhwalithi yezikhupha ezingu-12 - iresiphi ngaphandle kofulawa
Izithako:
- ubisi lonke - 250 ml;
- amaqanda amaqanda - izicucu ezingu-12;
- ushukela granulated - 400 g;
- i-vanilla ushukela - 15 g;
- I-Butter i-creamy ecwebezelayo - 350 g.
Ukulungiselela
Ukuze ulungise ukhilimu ngaphandle kofulawa, ubilise ubisi nge-sugar-sand and sugar sugar ngenkathi ubhebhezela, bese uthele kancane kancane izikhuni ezixubekile, ngokuqhubekayo futhi ngokuqhubekayo ngenkathi ubhebhezela ukhilimu. Sivumela ukupheka kwesisindo, singasivimbeli, sisuse emlilweni. Ngemuva kokupholisa, ake sivule ibhotela elithambile futhi siphunga yonke into nge-mixer.