Yikuphela kokungena esikoleni lapho ulungiselela izitsha zokupheka kwesabelomali. Enye yezokugcina yilezi iresiphi yama-biscuits ku-brine. Njengesizathu salesi sidakamizwa, noma yikuphi uketshezi oluvela ngaphansi kwanoma yikuphi imifino kungasebenza, kodwa ngaphakathi kohlaka lwalesi sihloko sizobe silungiselela ukudla okuyizinhlobonhlobo zekhukhamba.
Naphezu kokuthi ekuqaleni ungase ucabange okuphambene nalokho, ibhisikidi e-brine ayihambisani nokuba khona kwesithako sayo esiyinhloko, hhayi ukunambitha noma ukuhogela. Iqiniso neqiniso lingabamba kancane, kodwa akusikho isizathu sokunqabela ukulungiswa kwe-sweet pastry ngesisekelo se-brine. Ngaphezu kwalokho, ukuthungwa kwesipiliyoni sokugcina kuzoxhomeka ngokuqondile ekujuleni kwe-rolling: ufuna ukuqoqa abacashi - ufeze inhlama ngendlela encane ngangokunokwenzeka, bese ucindezela isandla sezandla zakho ukuze wenze amaqebelengwane amnandi nemoya . Mayelana nendlela yokwenza amakhukhi ku-brine nazo zonke izikhohlisi zenqubo yokupheka, sizokhuluma ngokuqhubekayo.
Amakhukhi kwi-ikhukhamba brine - iresiphi
Izithako:
- ufulawa - 325 g;
- ushukela - 70 g;
- amafutha e-sunflower - 80 ml;
- ikhukhamba ye-pickle - 80 ml;
- i-soda - 3 g;
- uviniga - 1 tsp.
Ukulungiselela
Uhlelo lokwenza le khukhi lulula njengoba uhlu lwezithako lulula. Sihlunga ufulawa bese sihlanganisa naso ushukela, uma uhlela ukulungisa ibhisikidi enamafutha, okwamanje ushukela awuyifaki, futhi ndawonye ubeka ucezu omuhle usawoti. Sixhuma i-brine namafutha, uthele ingxube kufulawa noshukela, engeza iviniga ku-soda uphinde uhlanganise inhlama enzima. Kulesi sigaba enhlama ungafaka amantongomane, ushokoledi noma izithelo zomisiwe . Ngokudla okunothuli, uxoxe inhlama imizuzu embalwa, uphume futhi uthathe amakhukhi ngabanye.
Bhaka amakhukhi ahlanzekile ku-brine amaminithi angu-20 noma aze afakwe emanzini. Ukushisa kwehhavini kufanele kufinyelele ku-180 ° C.
Ama-biscuits asekelwe nge-brine
Amakhukhi ku-brine angalungiswa futhi nge-add jam, amajikijolo nokhilimu. Yiqiniso, zonke lezi zithasiselo zihlala ekuhlakanipheni kwakho, kodwa uma unembiza yokugaya eseduze, kungani ungayisebenzisi?
Izithako:
- ikhukhamba ye-pickle - 200 ml;
- Amafutha e-sunflower - 200 ml;
- ushukela granulated - 250 g;
- ufulawa - 630 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-baking powder - 4 g;
- vanillin - 5 g;
- iberry noma izithelo jam.
Ukulungiselela
Esitsheni esisodwa sixhuma izithako zamakhemikhali: amafutha emifino, amaqanda kanye ne-brine ngokwayo. Hlanganisa ngokuphambene ufulawa osikiwe noshukela kanye ne-baking powder, inhlanganisela efanayo engeza i-vanillin. Manje uthele iziphuzo kufulawa uphinde uxoke inhlama. Lapho nje inhlama ikhula, siyeka ukugcoba, ugobe inhlama ibe ungqimba mayelana no-2 cm bese uyisika nganoma yisiphi isimo. Phakathi nendawo yebhayisikili senza inothi, faka i-jam encane lapho bese ubeka konke kuhhavini cishe imizuzu engu-15 ngo-180 ° C.
Amakhukhi ezenziwe ngamanzi nge-brine nge ushizi ocibilikile
Amakhukhi ku-brine - iresiphi ingaphezu kokwedlula ukonga, kodwa ingahle ihlanjululwe ngezithako ezifanayo, njengokweshizi esetshenzisiwe. Kuyinto enhle kakhulu futhi eshibhile kakhulu.
Izithako:
- ushizi owenziwe - 120 g;
- ikhukhamba ye-pickle - 120 ml;
- ufulawa - 320 g;
- ibhotela - 50 g;
- iqanda - ucezu olu-1;
- i-baking powder - 4 g;
- imbewu ye-sesame yokuhlobisa.
Ukulungiselela
Sashaya iqanda nge-i-cucumber brine, ucezu kasawoti kanye nebhotela elicibilikile. Sifaka ufulawa ngokwehlukana, sinezela i-powder baking, bese uthela ingxube ngesisekelo se-brine kuya kufulawa, ubeke ushizi ocibilikile futhi uxoqe inhlama. Hlanganisa inhlama ebusweni obunothuli, ukumboza ngezinsalela zamaqanda ashaywa, ubisi noma amafutha yemifino, ufafaze imbewu ye-sesame bese ufakwa kuhhavini. Imaminithi engama-20 ngo-190 ° C kufanele ibe ngokwanele ukuqinisekisa ukuthi emkhatsini wemikhiqizo uthola ikhekhe elimnandi nelisikidi.