Naphezu kokuthi amaqebelengwane aphekwe kuhhavini, kunezikhathi lapho akunakwenzeka khona, kodwa ufuna ngempela ukuba nomnandi. Ngakho uma ihhavini lakho liphuka noma nje udinga ukwenza ngokushesha i-dessert, sizokutshela indlela yokwenza ikhekhe epanini lokuthosa.
Ikhekhe epanini lokuthosa nge ukhilimu omuncu
Ikhekhe elidliwayo epanini lokuthosa lilungiselelwa kalula futhi ngokushesha, futhi umphumela umane nje umangalisayo.
Izithako:
Ikhekhe:
- ukhilimu omuncu - into eyodwa;
- ibhotela - 30 g;
- ushukela - into engu-1;
- ufulawa - izinto ezingu-3;
- i-soda ibhalwa ngeviniga.
Ukuze ukhilimu:
- ukhilimu omuncu omuncu - 400 g;
- ushukela - 150 g;
- i-vanilla ushukela - 10 g.
Ukulungiselela
Hlanganisa ibhotela elithambile nge ukhilimu omuncu noshukela. I-soda ihlukaniswe ngokweqile ngeviniga bese uthele inhlama. Bese ungeza ku-2 tbsp. ufulawa futhi uhlanganise konke kahle. Shiya okusele kofulawa etafuleni bese uxoqa inhlama ukuze ungabambeli ezandleni zakho. Yahlukanise ibe yizingxenye ezinhlanu ezilinganayo.
Ingxenye ngayinye ye-roll ukuze uthole ikhekhe elincane eliyindilinga. Fry the pry frying, ungayigcoli, ubeke inhlama futhi gazinga amaqebelengwane emaceleni omabili kuze kube yilapho isilungele. Bese ulungiselela ukhilimu. Ukuze wenze lokhu, mane nje uhlanganise zonke izithako bese uwashaya nge-mixer.
Khipha amaqebelengwane ngekhilimu, ufafaze amantongomane, uma ufisa, futhi uvumele ikhekhe lingeniswe ubusuku bonke.
Ikhekhe lesiponji epanini lokuthosa
Izithako:
- ufulawa - 200 g;
- amaqanda - izingcezu ezintathu;
- ushukela - 250 g;
- ubisi - 150 ml;
- ukupheka powder for inhlama - ½ isikhwama;
- amafutha yemifino - 50 ml;
- i-vanillin - 1/3 tsp.
Ukulungiselela
Amaqanda ashaywa nge-mixer kuze kube yizimo ze-foam ze-air, bese ungeza ushukela kubo futhi uphinde uphinde usule. Thela ubisi uphinde uxubane, bese uthumela amafutha lapho. Esiswini esitholiwe sifake ngokunembile ufulawa, i-powder baking ne-vanillin, bese uhlanganise inhlama.
Ukuze wenze ikhekhe lebhayisikili epanini lokuthosa, thatha i-pan aluminium, u-oyela phansi ngamafutha, uthele inhlama kuwo bese uwabeka emlilweni omncane kakhulu, ngaphambi kokumboza umshini wokushisa nge-flame divider. Uma ibhisikidi yakho isilungile, yinqume ibe yizicucu ngendlela yamaqebelengwane, noma uthathe amaqebelengwane, ugcoba ukhilimu owuthandayo futhi usebenze njengekhekhe.
Ikhekhe "I-Emerald Turtle" epanini lokuthosa
I-"Turtle" ye-Cake epanini yokuthosa ilungiselelwe ngokoqobo emaminithini angu-15-20, kodwa izingane zakho ziyojabula nje nalezi zinambitheka.
Izithako:
Ukuhlolwa:
- ubisi oluphukile - 1 b;
- iqanda - ucezu olu-1;
- i-soda - ithisipuni eli-1 (kucinywa ngeviniga);
- ufulawa - 450 g.
Ukuze ukhilimu:
- amaqanda - izingcezu ezimbili;
- ufulawa - 2-3 tbsp. izinkezo;
- ubisi - 500ml;
- ushukela - into engu-1;
- ibhotela - 200 g;
- UVaninin ukunambitha.
Umhlobiso:
- Kiwi izithelo - 5 pcs.
Ukulungiselela
Qala ukupheka ikhekhe lakho ngekhilimu. Ukuze wenze lokhu, uthele ubisi epanini, uphule amaqanda kuwo, wengeze ufulawa, i-vanillin noshukela. Hlanganisa zonke izithako nge-whisk, bese ufaka epanini ngomlilo ophansi. Lungiselela ukhilimu, uvuselele sonke isikhathi kuze kube yilapho ubhula. Uma sekulungele, engeza ibhotela bese umboza i-pan nge-lid ukuze ukhilimu ungapholi.
Manje yenza inhlama: hlanganisa ubisi oluncibilikile esitsheni neqanda, uwaxube kahle, bese uthumela i-soda, ekhishwa uviniga, futhi uthele ngofulawa. Hlanganisa inhlama, bese uyihlukanisa ibe izingxenye ezingu-8 ezilinganayo, zikhiphe bese uphonsa imfoloko ezindaweni eziningana.
Frying pan, ukushisa, bese ubhaka amaqebelengwane emlilweni ophakathi kweminithi elilodwa ukusuka ohlangothini ngalunye. Ukupheka amaqebelengwane agcoba ukhilimu, ungakhohlwa ukuhamba ngezinhlangothi. I-Kiwi ikhasi bese uthatha izicucu, uzihlobise ngobuso bonke bekhekhe bese ukhonza etafuleni ngetiyi.
Sicela wazi ukuthi ukuhlobisa ikhekhe akudingekile ukusebenzisa i-kiwi, ungathatha noma yiziphi ezinye izithelo ozikhethelayo.