Ngesikhathi seLent, wonke umuntu ufuna ukuhlukanisa imenyu yakhe futhi angadli kuphela ama-porridges emanzini, kodwa futhi namadlelo amnandi. Sizokutshela ukuthi ungalungisa kanjani ikhekhe lekhekhethi ngaphandle kokuphula imithetho.
I iresiphi yokuqothulwa isanqante pie
Izithako:
- ufulawa - 485 g;
- izaqathe - 205 g;
- amafutha yemifino - 105 ml;
- ushukela - 105 g;
- ijusi kalamula - 10 ml;
- i-soda - 5 g;
- uju liquid - ukunambitha.
Ukulungiselela
Ama-karoti agezwa, ahlanza, agxilwe kwi-melon grater, ushukela futhi ahlile ngokucophelela u-mass kuze kufike ijusi. Bese sithela emafutheni omifino, siphuza ijusi kusuka kulamula bese wengeza ufulawa ohlangene ne-baking soda ngokwengxenye. Sifaka inhlama ibe ifomu ekhethekile futhi siyithumele ehhavini elishisayo imizuzu engu-25. Sibheka ikhekhe eliqothukile ikhekhe esikhukhuleni, bese sisakaza uju oluketshezi bese silisebenzela itiye.
I-carrot isiqephu nesanqante
Izithako:
- izaqathe - 515 g;
- i-croup ye-semolina - 205 g;
- ufulawa - 205 g;
- ushukela 215 g;
- vanillin - 1 sachet;
- amanzi 155 ml;
- ukupheka powder - 2 tsp;
- i-margarine isondelene - 155 g.
Ukulungiselela
I-Munk ithululelwa esitsheni, ithululelwe ngamanzi abilayo afudumele, igxiliwe futhi ishiye ukuvuvukala imizuzu engu-20. Ngaphandle kokulahlekelwa yisikhathi, sihlanza izaqathe, sihlanza, sigayile futhi siwabheke kahle noshukela kuze kube yilapho ijusi lihlukanisiwe. Sifaka ufulawa nge-strainer nge-powder baking ne-vanillin. I-margarine iyancibilika ku-microwave futhi ivunyelwe ukupholisa ekamelweni lokushisa. Okulandelayo, hlanganisa zonke izithako bese uthela inhlama eqediwe ibe ifomu lamafutha. Sibhaka ikhekhe ngamaminithi angu-35 ekushiseni kwama-degrees angu-185.
I-carrot ne-pie e-orange
Izithako:
- ijusi le-orange nge-pulp - 225 ml;
- ushukela 205 g;
- izaqathe - izingcezu ezimbili;
- ufulawa wekolweni - 165 g;
- amafutha ahlanzekile - 125 ml;
- ama-walnuts - ukunambitha;
- i-soda - i-pinch.
Ukulungiselela
Amantongomane asuswe egobolondo bese esika ngamacese amancane. Yibani kancane kancane epanini elomile lokudoba. Ushukela uchithelwa esitsheni, uthele emafutheni omifino, ujusi uphinde upheke. Sifaka izaqathe kwi-grater emihle. Umfula uhlunga ngesihlungo nge-vanillin nesoda. Engeza izaqathe kumusi omuhle futhi uhlanganise kancane kancane amantongomane nokuxuba ufulawa. Simboza ifomu lokubhaka ngamafutha omquba, usakaze inhlama ngesipuni bese uyithumela kuhhavini elifudumele. Sibhaka i-carrot ephuzile nge-walnuts cishe imizuzu engama-40, bese uyipholisa, uthathe izicucu bese uyikhonza etafuleni.
I-carrot ne-apula pie
Izithako:
- izaqathe ezintsha - 205 g;
- ushukela - 125 g;
- I-Vanillin - kuya kunambitha;
- amafutha yemifino - 115 ml;
- i-soda yokudla - i-1 isipuni;
- ijusi lemon;
- ufulawa - 415 g;
- ama-apula ahlanzekile - ama-2 ama-pcs;
- ushukela omnandi ushukela - uma ufisa;
- isinamoni powder - ukunambitha.
Ukulungiselela
Sithatha izaqathe ezintsha, sihlanziwe, sihlanzwa futhi sihlutshiwe kwi-melon grater. Bese ufaka amafutha yemifino emafutheni omifino bese uthele ushukela. Sihlanganisa konke ngokugcwele, bese siphonsa i-soda, ekhishwa ngamanzi kalamula. Ufulawa wokhula luyi-sieved kusengaphambili futhi kancane kancane lungeniswa engxenyeni yenananti. Engeza i-vanillin ukunambitha futhi
Okulandelayo, sithatha ama-apula abomvu, uwasuse, uwafake ebunini obukhulu obukhulu kanye nezinhlamvu ezifakwe. Ngaphansi kwefomu, ehlanganiswe nebhotela, ubeke izicucu zezithelo, uwafafaze kakhulu nge-vanilla ushukela nesinamoni. Ukusuka phezulu usakaze inhlama, uyibeke, uyibeke kahle ngezandla ezihlanzekile bese uyithumela ehhavini elifudumele kahle cishe imizuzu engu-25-30. Ekupheleni kwesikhathi, ithenda isanqante isanqante pie isilungile. Siyinqumbela ibe yizicucu ezincane, siyihlobisa nge-sugar powder ngentando futhi simema wonke umuntu ukuba athole itiye.