Uju ngumkhiqizo ojwayele kakhulu kithi kusukela ebuntwaneni. Kwaphela amakhulu eminyaka, yanezelwa eziphuzweni, idliwe njenge-dessert, eyayihlanganiswa ngamasangweji nokuthi yini enye eyenziwe nayo. Futhi okubaluleke kakhulu, mhlawumbe, ngamunye wethu wayenethi itiye nobuni lapho egula.
Uju kusukela ezikhathini zokuqala luhambisana nomuntu njengomkhiqizo ohlangene. On the zokwelapha uju kubhaliwe eziningi izincwadi, futhi ukunambitheka yayo kwaziwa wonke umuntu. Ezweni lanamuhla, uju naye awulahlekelwe isikhundla sakhe, ezitolo nasemakethe kukhona ukukhethwa okukhulu kwalo mkhiqizo omuhle. Kodwa indlela yokunquma ikhwalithi yobusi, uma ukhetho lukhulu kangaka, kanti nethuba lokuthenga izimpahla ezincane kakhulu lilindile cishe yonke indawo? Ukusekelwe kumgomo wamanani noma ukuthenga, ukuqondiswa yimpumelelo, ukubeka impilo engozini?
Ungahlola kanjani ikhwalithi yodosi oyithengayo?
Ukulawulwa kwekhwalithi ecacile kunazo zonke kungenziwa eklasini yamakhemikhali, lapho, ukuxuba uju nama-reagents ahlukahlukene, kungenzeka ukwazi ukubunjwa kwalo ngokuqinisekile. Kodwa abantu abaningi abathwali itekisi esikhwameni noma emakethe. Ungakwazi kanjani ukucacisa izinga lezinyosi ezimweni "zasendle"?
Kunezindlela eziyisisekelo zokunquma ikhwalithi yenyosi esekelwe kwisakhiwo sayo, ukunambitheka kanye nephunga elimnandi. Uma uthenga uju, okokuqala, kufanelekile ukuhlola ukubonakala kwawo. Ukwakhiwa koju kufanele kube yifomu ngaphandle kwempawu yokuvutshelwa. Abaningi lapho behlola ikhwalithi uju banake i-crystallization yayo (uju ingadida, ngoba lokhu kuyindlela evamile). I-quality indicator yeju kulokhu kuyoba ushintsho oluncane lombala, kanye nokwanda kwe-crystallization ngesikhathi sokushisa nokupholisa okuqhubekayo koju. Kubalulekile ukukhumbula - hhayi uju wemvelo alukali.
Ukungabi nalutho kungenye yezimiso ezibalulekile ekunqumeni izinga lezinyosi. Ukwakheka kohlobo lwezinyosi ezinamanzi kungabonisa amanzi engeziwe. Kodwa ukuthi ungayazi kanjani ikhwalithi yobusi nge-viscosity yayo, yikuphi uhlobo lokubunjwa okufanele kube khona? Lapha kungasiza ukuhlolwa okuncane, okudinga kuphela isipuni futhi ubuke uju. I-spoon kufanele ihlehliswe uju futhi iphendukele izikhathi eziningana, emva kokukhipha nokulandela indlela inyosi eyophuma ngayo ebusweni besipuni. Uju olunekhwalithi enhle lugeleza kancane ngamaconsi amakhulu ngenkathi iningi lalo lihlala kulesi sipuni. Uma uju ludla emfudlaneni omude, ikhwalithi yalo ayikungabaza, ingaba uju olungavuthi noma uju - kuhlanjululwa ngamanzi. Uma uqala ukuhlola ikhwalithi yobusi, kufanelekile ukukhumbula ukuthi ikhwalithi ithonywa yisitshalo lapho uqoqwe khona uju. Isibonelo, uju we-buckwheat yi-viscous kakhulu kune-honey honey.
Isibonakaliso esibaluleke kakhulu sekhwalithi uju yiphunga layo. Izinhlobo ezihlukahlukene zoju zinama-flavour ahlukene, iphunga elicashile kakhulu uju oluvundile, uju olungamanga alukho iphunga.
Futhi ungabheka kanjani ikhwalithi uju ekhaya, uma umkhiqizo usuvele uthenge futhi usaqiniseki ngekhwalithi yayo? Impendulo yalo mbuzo ilula ngisho. Thela ingilazi yamanzi bese uphelela kuwo isipuni soju, uma kukhona isilwane phansi kweglasi, khona-ke lolu uju aluhambanga ukulawula izinga, luqukethe ukungcola.
Enye yezindlela ezithandayo zokuhlola izinga lezinyosi ezinsukwini zakudala zazibhekwa njengomlilo. I-spoon uju yalethwa emlilweni, uju wangempela luthandwa, uju nokungcola kusha, i-flame eluhlaza okwesibhakabhaka. Le ndlela yasetshenziselwa abahwebi ukuhlola ikhwalithi yobusi lapho bethengisa izimpahla emadolobheni.
Kodwa, ngeshwa, akukho ndlela engakusindisa ezifweni ezihlukahlukene izinyosi zingalimaza, ngakho zama ukuthenga uju ezindaweni ezifakazelwe futhi ezinokwethenjelwa lapho abanikazi bezinyosi banesithakazelo sokuhweba okuphakade.