Indlela ukupheka i-entrecote?

I-entrecote - izingcezu zenyama, uthathe phakathi kwezimbambo kanye ne-ridge. Izitsha ezivela kuso zilungiselelwe futhi zenziwa ezindaweni zokudlela ezihlukahlukene. Sizokutshela manje ukuthi singakulungiselela kanjani ukunqamulela okumnandi kwenyama yengulube nenyama yenkomo.

Indlela yokupheka i-intercote kusuka engulube?

Izithako:

• ukuhamba phakathi kwengulube - 450 g;
• amafutha omnqumo - 30 ml;
• i-garlic - ama-clove amathathu;
• i-ginger - 0,5 tsp.
• i-rosemary 0.5 tsp;
• anyanisi - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• usawoti;
• pepper.

Ukulungiselela

Ijusi lemonti elifakwe ngokushesha lixubene namafutha omnqumo, i-garlic eqoshiwe, i-ginger, i-rosemary, usawoti kanye nopelepele. Ukuhlanza i-luchok ukusika izindandatho zemizuzu. Sifaka i-intercote ehlanziwe esitsheni. Phezulu, manzi i-sauce elungiselelwe bese ubeka anyanisi oqoshiwe. Sivala phezulu ngenhla. Sishiya ebusuku esiqandisini. Kodwa uma kungekho isikhathi, amahora angu-6 azokwanela. Sasibeka inyama phezu kocwecwe, uthele ama-marinade bese ubeka izindandatho zama-anyanisi phezulu. Ukugoqa ngokucophelela bese ubeka i-baking sheet, uthele amanzi amancane kuwo. Ebusweni lokushisa cishe ngamagremu angu-220, i-entrecote izobhakawa cishe ihora. Khona-ke izinga lokushisa liyancipha libe yi-degrees 160 g futhi silungiselela amanye amaminithi angu-40. Ngakho-ke manje uyazi ukuthi upheka kanjani i-cocote kusuka ngulube kuhhavini. Njengoba ubona, konke kulula kakhulu.

Indlela yokufisa i-entrecote kusuka ku-ingulube epanini lokuthosa?

Izithako:

• ukuhamba phakathi kwengulube - 400 g;
• usawoti;
• i-pepper;
• izinongo ;
• amafutha yemifino - 30 ml;
• i-soy sauce ngaphandle kwezithasiselo - 30 ml.

Ukulungiselela

Izingcezu zezinqola zishaywa ngokucophelela, zifafaze usawoti, pepper nezinye izinongo. Hlanganisa i-sauce ye-soy namafutha wemifino bese uthele le ngxube ye-entrecote. Bafake epanini elishisayo lokushisa kuze kube sekubomvu cishe imizuzu emihlanu, bese unciphisa umlilo bese uletha inyama kuze kube yilapho kuphekwe phezu komlilo ophakathi. Lokhu kuzothatha cishe ingxenye yesine yehora.

Indlela yokulungisa i-entrecote kusuka kwenkomo yenkomo?

Izithako:

• ukuhamba ngezinkomo - 500 g;
• anyanisi - 120 g;
• ushizi - 150 g;
• amafutha yemifino - 20 ml;
• ukhilimu omuncu, i-ketchup, imayonnaise, ijusi lemon, izinongo kanye nosawoti.

Ukulungiselela

I-anyanisi ehlutshiwe igwetshwe ngamasongo amahhafu. Ushizi ezintathu ku-grater. Okokuqala, sizokutshela ukuthi ungayifaka kanjani inkaba yenkomo kwenkomo yokudoba. Sika inyama ibe yizicucu ngobukhulu obuyi-1 cm. Bashaye, uthele ijusi kalamula bese uyithumela endaweni ebandayo imizuzu engama-30. Phakathi naleso sikhathi, silungiselela i-sauce. Ukuze wenze lokhu ngesilinganiso esifanayo mix ukhilimu omuncu nge-ketchup kanye nemayonnaise. Engeza izinongo bese uvuselela kahle. Fry inyama inyama yokushisa ngamafutha ashisayo kuze kube yilabo abomvu. Khona-ke kufanele ihanjiswe. Ungakwenza khona lapho epanini lokuthosa. Ukuze wenze lokhu, usawoti, uwugcobe nge-sauce. Esikhathini ngasinye sasibeka u-anyanisi, sinqunywe ngamasongo amabili, futhi sigubha ushizi. Umlilo unciphisa futhi sidla inyama cishe isigamu sehora.

Okunye okumele kukhulunywe ngakho ukulungiselela ukuhamba phakathi kwenkomo kuhhavini. Ubuchwepheshe buyiqiniso ngempela. I-ovini ifudumele kufika kuma-degrees angu-200 futhi siyithumela nge-sauce neyama-ushizi-omisiwe ngamaminithi angu-40. Futhi ukuze wenze ujusi wenyama, udinga ukufaka amanzi epayipi lokubhaka ngezikhathi ezithile ngesikhathi sokupheka.

Manje uyazi ukuthi kulula kangakanani futhi kuyinambitheka ekhaya ukulungiselela ukuhamba phakathi kwenkomo yenkomo kanye nengulube.