Kusuka emathangeni enkukhu ungakwazi ukupheka izitsha ezihlukahlukene, okuyinto ngokuqinisekile izobathanda abathandekayo bakho. Zingakhonzwa nganoma yisiphi isidlo sezinhlangothi, imifino nemifino emisha.
Yeka okumnandi ukupheka inkukhu yenkukhu kuhhavini?
Izithako:
- izinongo ;
- inkukhu amathanga - 1 kg;
- i-ketchup - 3 tbsp. izinkezo;
- imayonnaise - 3 tbsp. izinkezo;
- i-garlic - ama-clove amabili.
Ukulungiselela
Izinkukhu zezinkukhu zageza, zomisiwe futhi zifakwa esitsheni esijulile. Bese ukhetha inyama ngezinongo bese uxuba. Esikhathini esitsheni esisodwa sihlanganisa isishukela nge imayonnaise, cindezela u-garlic bese uphaqa ngokucophelela inkukhu ngenhlanganisela ephumela. Sikhipha ubusuku ebusuku efrijini, bese sisakaza amathanga ebhodini lokubhaka bese sibhake imizuzu engu-45 kuhhavini ngamagremu angu-185.
Izintuthwane zenkukhu ezimnandi - ezingavamile futhi ezisheshayo
Izithako:
- inkukhu amathanga - 4 ama-pcs.;
- uju - 1 tbsp. isipuni;
- i-leek;
- ibhotela lincibilikile - 1 tbsp. isipuni;
- izinongo.
Nge-marinade:
- iwayini - 60 ml;
- i-grapefruit - 1 pc.
Ukulungiselela
Okokuqala, silungiselela i-marinade: xuba iwayini lepiyano kanye nejusi elisha elifakwe emanzini. Ingxube elandelwayo igcwele inyama futhi iyishiya ukuze ihambe. Bese ukhipha kancane uketshezi oluthile endaweni ehlukile, futhi izinyathelo zomile bese ziphekwa kuhhavini imizuzu engu-45. Ekugcineni, khipha inyama yenkukhu ngokucophelela bese umboza uju. I-Leek yabeka izindandatho futhi isetshenziswe ebhotela. Bese uxhuma nge-grapefruit marinade uphinde uthele i-sauce inyama. Ukubhaka ngale ndlela, amathanga enkukhu anambitha kakhulu futhi iphunga elimangalisayo.
Iresiphi yezinkukhu ezimnandi ezikhuni ezinkukhu
Izithako:
- ama-mushroom amasha - 300 g;
- inkukhu amathanga - 9 ama-pcs ;;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- imayonnaise - 2 tbsp. izinkezo;
- i-ketchup - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni.
Ukulungiselela
Amakhowe kanye anyanisi bahlanza, bahlanzwa, baqoshiwe futhi bathosiwe ngamafutha. Izaqathe zihlanzwa, zicutshungulwa, zihanjiswe futhi zifakwe imifino. Inyama yenkukhu ihlanjululwa, isomisiwe futhi iphoqa ngokucophelela isikhumba, inqume inyama iphinde idlulise imifino ngokusebenzisa i-grinder yenyama. Engeza izinongo ekugcwaliseni ukunambitha, ukuphuza iqanda, nokulixuba, gcwalisa lokhu ukugxila ngesikhumba samathanga enkukhu. Bese uthunga ngobumnene imicu yokupheka futhi gazinga emafutheni afudumele kuze kufike isigamu esiphekwe. Phakathi naleso sikhathi, sihlanganisa nesitsha soy sauce ngesitsha semayonnaise kanye ne-ketchup. Sishisa ama-hotties ashisayo kwisitsha sokugcoba, phezulu nge-sauce bese ubhake imizuzu engu-25 ekushiseni kwama-degrees angu-180.
Yeka okumnandi ukupheka izinkukhu ezinkukhu?
Izithako:
- izinkukhu izinkukhu - 650 g;
- ukhilimu omuncu - 4 tbsp. izinkezo;
- amafutha yemifino;
- izinongo;
- amanzi - 3 tbsp. izinkezo;
- i-laurel leaf.
Ukulungiselela
Sigeza inyama, siyomile, siyihlile ngezinongo kanye gazinga kuze kube yilapho ibumbana. Bese uthele amanzi amancane kanye nesitshalo semaminithi ambalwa. Ngemva kwalokhu, engeza u-anyanisi oqoshiwe, engeza ukhilimu omuncu bese uphonsa iqabunga le-laurel. Sipheka izinkukhu okumnandi ezinkukhu epanini lokudoba eminye imizuzu engu-15, bese sikhonza etafuleni.