I-agar-agar iyi-seaweed engenawo amakholori, kodwa inika umzimba umuzwa wokugcwala, ngenxa yokuvuvukala emathunjini. Ekuphekeni, i-algae agar-agar powder isetshenziswa njenge-thickener. Lo mkhiqizo ungumfakeli wemifino yemvelo we-gelatin. Ngakho-ke, uma i-agar-agar isiphelile ingashintshwa yi-gelatin.
Yini engayenza esikhundleni se-agar-agar?
Lesi sici sichaze izakhiwo zokugaya. Ikhula ngokushesha, ayiqukethe ama-calorie, ayinambitha noma ayihogela. Kodwa lo mkhiqizo awukwazi ukuhlala ukhona. Ukukhuluma ngokuthi ungayenza kanjani i-agar agar ekuphekeni, esikhundleni se-algae agar agar ngokuvamile isebenzisa i-gelatin noma i-pectin. Kuyinto engabizi futhi imikhiqizo engabizi kakhulu ukuqina.
Ukushintsha i-agar nge-gelatin
I-Gelatin ine-meat base, yenziwa ngamathambo namathambo. Ngokusho iresiphi, igramu eyodwa ye-agar-agar ilingana no-8 amagremu we-gelatin. Lokhu kungenxa yokuthi izakhiwo zokugaya ze-gelatin ziphansi kancane kune-agar agar. Kuyafaneleka ukucabangela ukuthi akuwona wonke imikhiqizo ongashintshwa yi-agar-agar gelatin. Isibonelo, ukwenza i-dessert "Ubisi lwe-Bird" ungasebenzisa i-agar-agar kuphela. Lokhu kungenxa yokuthi i- gelatin ingenza le dessert ibe yinkimbinkimbi futhi isinike ukunambitheka okungenakubonakala kwenyama. I-Agar-agar iyinhlangano ehamba phambili futhi ithenda ngaphezulu kune-gelatin. Ngenxa yokuthi lo mkhiqizo awunamathe futhi unambitha, ugcina ubuhle bokunambitheka kanye nokuhogela izithako zangempela zesitsha lapho zisetshenzisiwe khona.
Ukufakwa kwe-agar nge-pectin
I-Pectin inesisekelo sesithelo. Yenziwe ngezithelo ezihlukahlukene. Ngokusho iresiphi, igramu engu-1 ye-agar-agar, njenge-gelatin, ihambelana nama-8 amagremu we-pectin. I-Pectin inikeza isakhiwo esivulekile ngokwengeziwe somkhiqizo ophelile kune-agar agar.