I-Rosehips ayiyona into ehlobisa kuphela, kodwa futhi isitshalo somuthi. Amakhambi omphakathi asebenzisa izimpande, amaqabunga kanye namajikijolo, athile amavithamini ahlukahlukene, ama-macro-microelements, nezinye izinto. Kulezi, ungalungisa isiphuzo sokuphulukisa, esidakiwe, njengetiye evamile.
Indlela yokwenza i-decoction yama-rose okhalweni?
Ngezinhloso zokwelapha, kungcono ukukhetha izinhlobo zamavithamini, ezathathwa ngabakhethi. Kulula ukuhlukanisa kusuka kuma-sepals, okuyinto intambo ephuma. Amajikijolo kukhona izinto eziningi eziwusizo, kodwa uma izinhlobo ezihlukahlukene zingatholakali, ungasebenzisa noma yikuphi, okunye okunezinto zokwelapha. Ngaphambi kokuba ufunde ukulungisa umhluzi we rose rose, ake sihlale kwezinye izingxenye zokuqoqa. Khetha izihlahla ezitholakala kude nemigwaqo nezitshalo zezimboni. Ukuqoqa izithelo kubalulekile kuze kube seqhwa kuqala.
Ungayilungisa kanjani i-decoction ye rose rose elisha?
Ukuze uthole inani eliphakeme lokuhlomula, kutuswa ukusebenzisa izithelo efomu elisha. Ukuze wenze lokhu, kufanele bakhishwe ngesikhathi sokuvuthwa, futhi lokhu kungamasonto ambalwa kuphela. Kunezinketho ezahlukene zokupheka, ngakho cabanga ngomunye wabo, okusho ukukhipha kokuqala kwama- "amavithamini", abesaba ukushisa okuphezulu. Umhluzi we-dogrose, iresiphi yokulungiselela okuzocatshangwa ngezansi, iqukethe izinto eziwusizo kakhulu ezikhona.
- Hlanganisa amajikijolo, uthathe ama-halves bese ususa imbewu nezinwele eziphakathi.
- I "ngaphakathi" kufanele iguqulwe ngemfoloko bese idluliselwa kwisitsha seglasi noma ibhodlela le-thermos. Thela emanzini, izinga lokushisa okufanele libe ngu-60 ° C. Qaphela inani elingu-1 tsp imbewu elithatha ama-200 g oketshezi.
- Gcizelela imizuzu engama-40, bese uhlupha usebenzisa i-gauze noma i-sieve emihle.
- Manje sibheka indlela yokulungisa umhluzi we rose rose kusuka ezitshalweni ezisele. Bafake epanini, bese ugcwalisa ngamanzi, ucabange ukuthi nge-1 tsp, 500 ml amanzi kufanele awe. Bilisa imizuzu engu-30. Uma konke kupholile, uketshezi luyakwazi ukuxubana.
- Kuhlala ukukhipha futhi ungakwazi ukuphuza. Uma ufisa, faka uju esiphuzweni esifudumele.
- Abaningi banesithakazelo kwenye isihloko esibalulekile - indlela yokugcina umhluzi we rose rose. Gcina kufanele kube endaweni epholile ngaphandle kwelanga noma esiqandisini isikhathi esingaphezu kwezinsuku ezine.
Ungayilungisa kanjani umhluzi we rose rose kusuka izithelo ezomile?
Ungamisa izithelo ngezindlela eziningana futhi ngokwesiko ukwenze kuhhavini noma emgwaqweni, kodwa kuphela emthunzini. Amazinga okushisa aphezulu kanye nelanga eliqondile liyakuthinta kakhulu izakhi. Ungakwazi ukukhiqiza izithelo, kodwa izinzuzo ziyoba kancane kancane uma zichotshoziwe. Ngaphezu kwalokho, ukuphuza amajikijolo aphelele kuzodingeka uchithe isikhathi esiningi, amahora angaba ngu-12. Okubaluleke kakhulu kubhekwe njengendlela yokupheka komhluzi we-rose ovela ezithelo ezomisiwe ezichotshoziwe.
- Izithelo zokuwasha, ezomile nokugaya nge-blender noma ikhofi grinder.
- Ufulawa obangelwayo uthele amanzi ngamanzi okushisa angaphezu kuka-60 degrees. Ukumelela amaminithi angu-50.
- Ukugxila nokufaka idiphozi kufanele kugcwaliswe ngamanzi, kunikezwe inani elingu-1 tsp okufanele lilandele i-500 ml ye-liquid. Ubilise konke isikhathi sehhafu. Gxila futhi uhlanganise iziphuzo ezimbili.
Umhluzi we-dogrose - ukupheka ngaphandle kwe-thermos?
Ukuze ulungise isiphuzo sokuphulukisa, ungasebenzisa izitsha ezivamile, kodwa akufanele kube yensimbi. Khetha isitsha seglasi, i-ceramic noma i-pot enamelled. Kulesi simo, ukungathandwa kwamakhemikhali okungathandeki kungagwenywa. Kubantu abanesithakazelo sendlela yokwenza i-decoction yezintambo ze-rose ngaphandle kokusebenzisa i-thermos, sinikeza okulandelayo:
- Ubilise amanzi, cisha umlilo bese uthele amajikijolo omisiwe lapho, ucabange ukuthi i-100 g kufanele ilandise i-litre elilodwa lamanzi.
- Vala bese ugoqa ithawula noma ingubo. Shiya imizuzu engu-30. ukuphoqa. Ngemuva kwalokho, shiya yonke into ku-mash uphinde uqinisekise amanye amahora angu-2-3.
- Ukucindezeleka futhi ufake efrijini. Kubalulekile ukwazi ukuthi kungakanani ukugcina umhluzi wezinhlanzi, ukuze izinto eziwusizo zihlale zingapheli izinsuku ezine.
Ungayilungisa kanjani umhluzi ku-thermos?
Ukuze uthole isiphuzo ngesikhumba esiphezulu sezinto, kungcono ukusebenzisa i-thermos nge-bulb yeglasi, ngoba izitsha zensimbi zingasabela. Umhluzi we-dogrose ku-thermos ulungiselelwe umane futhi kuqale kudingekile ukugeza amajikijolo ngaphambilini. Balala e-thermos, bathululele amanzi abilayo futhi bagcizelele okungenani amahora amabili, futhi kungcono ukuhamba ebusuku. Ukuze uthuthukise izinzuzo nokunambitha, ungafaka emgqeni we-recipe, i-thyme, igatsha le-oregano ne-ginger.
Umhluzi ovela enkampanini ku-multivark
Okunye okunye okumele kube khona ku-thermos evamile kuyoba yi-multivark ethandwayo eminyakeni yamuva, okuthi emva kokuvala isembozo, kudala izimo ze-hermetic. Ungasebenzisa zonke izinhlobo zale nqubo, usebenzisa izinhlelo ezahlukene. Kungcono ukuhlanganisa "Ukucima" nokuthi "Ukushisa". Kulabo abanesithakazelo sokulungisa umhluzi we rose rose, siphakamisa ukukhetha iresiphi elandelayo.
Izithako:
- izithelo ezomile - 200 g;
- amanzi - 2 l;
- ushukela - 1,5 izinkomishi eziningi.
Ukulungiselela:
- Ilayise amajikijolo emanzini bese uwafaka esitsheni se-multivark. Thela emanzini abandayo bese ushukela ushukela.
- Faka futhi uvale isembozo. Ukulungiselela umhluzi we-decoction kwenziwa kwimodi "Kucima" imizuzu engu-40.
- Ngemuva kwalokho, vula "Ukushisa" ingxenye yehora nangemva kwesignali, cindezela isikhathi esifanayo ngaphansi kwekhava.
Kulungile kanjani ukuphuza imithi yokwelapha?
Amajikijolo acebile ezintweni ezihlukahlukene eziwusizo, okubangela ukuba khona kwezinto ezihlukahlukene. Iziphuzo, ezilungiselelwe ngesisekelo, zingasetshenziswa njenge-choleretic ne-diuretic. Ziwusizo ezifweni zesistimu ye-genitourinary neyokugaya ngenxa yezinto ezilwa nokuvuvukala nokuvuselela. Amajikijolo asiza ukuqinisa ukuzivikela kanye nokubhekana nezinkinga ezehlukene zezempilo. Zonke izifo zingelashwa nge-rose hip decoction, kodwa kuphela uma isetshenziselwa ukwelashwa okwengeziwe okwenziwe udokotela.
Ungayilungisa kanjani umhluzi we-dogrose ku-pancreatitis?
Amajikijolo anezinhlobonhlobo zezenzo futhi ngesifo esinjalo asiza ukunciphisa ubuhlungu futhi asuse ama-spasms, akhululeke ukuvuvukala nokuvuvukala kwezitho zangaphakathi, futhi athuthukise inqubo yokuvuselelwa kwamaseli we-pancreatic. Basiza ukunciphisa inani le-cholesterol elibi futhi baqinise izindonga zemithambo yegazi. Umhluzi we-dogrose ku-pancreatitis ulungiselelwe umane.
Izithako:
- amajikijolo owomile - 200 g;
- amanzi ashisayo - ilitha elilodwa.
Ukulungiselela:
- Hlanganisa izithako bese ubamba amanzi okugeza ngamaminithi angu-15.
- Vala futhi uqhubeke uze ucolile.
- Ngaphambi kokusebenzisa, hlaziya umhluzi ngamanzi abilayo, ucabangela isilinganiso se-1: 1. Phuza ngaphambi kokudla ku-1/4 kwe-st.
Ungayilungisa kanjani umhluzi wenja i-rose ene-gastritis?
Ukwelashwa kwezifo ezihambisana nesistimu yokugaya, kusho ukulungiswa kokudla. Njengesiphuzo esiwusizo singasetshenziselwa i-decoction yesitshalo, esinezinto ezibalulekile: kuthuthukisa umzimba kanye nomsebenzi wegciwane lesisu. Kuyasiza ukusheshisa inqubo yokuphulukisa ye-mucosa. Umhluzi owusizo we-dogrose ne-gastritis unikeza kuphela isifo nge-acidity ephansi.
Izithako:
- amajikijolo omile - 4 tbsp. izinkezo;
- amanzi ashisayo - ilitha elilodwa.
Ukulungiselela:
- Sika amajikijolo, hlanganisa amanzi bese upheka imizuzu emithathu.
- Bambelela ngaphansi kwesembozo ngaphambi kokupholisa phansi. Phuza isiphuzo esikhundleni setiyi.
Umhluzi we-dogrose for gout - kanjani ukupheka?
Ukupheka kwabantu kungumuthi omuhle kakhulu osebenzayo osiza ukuqinisa umphumela kusuka ekwelapheni okuyisisekelo. Umhluzi we-dogrose ne-gout uthatha indawo yokuqala phakathi kwamakhambi anjalo, futhi konke ngenxa yobuningi bevithamini C. Ngokusetshenziswa njalo, inqubo yokukhipha i-urate ithuthukisa. Ake siphendule iresiphi, indlela yokulungisa umhluzi owusizo wenhlanzi.
Izithako:
- amajikijolo owomile - 1 ithisipuni;
- amanzi ashisayo - 200 g.
Ukulungiselela:
- Yoma izithelo ezomile nganoma iyiphi indlela eya esimweni se-powder.
- Hlanganisa zonke izithako futhi ufune amahora ambalwa. Bese ushaya bese uphuza izikhathi ezingu-100 g 4-5 ngosuku.
Umhluzi we rose rose for isisindo ukulahlekelwa
Ukuqeda isisindo esiningi, ngaphandle kokudla okunempilo nokuqeqeshwa kwezemidlalo, ungasebenzisa ngokwengeziwe ukusebenzisa amakhambi omuntu. Isiphuzo sithuthukisa izinqubo zokuxuba umzimba, sithuthukisa umsebenzi wesimiso sokugaya futhi inqubo yokukhiqiza ama-enzyme. Umhluzi we-dogrose wokukhula omncane, okuyiphi iresiphi elula, kungenzeka ukuthi usebenzise izinsuku zokulayishwa.
Izithako:
- amajikijolo owomile - ama-16 ama-pcs .;
- amanzi ashisayo - 0,5 l.
Ukulungiselela:
- Hlanganisa izithako bese uwashiya ukuze uthole ubusuku.
- Phuza isiphuzo ngosuku, ngaphandle kokwengeza ushukela. Umthamo uwu kanje: 200 g for 15 min. ngaphambi kokudla.