I-kamalibhele iyinambitheka emangalisayo, enhle futhi enomsoco kakhulu, ephelele kokubili futhi njengezithako zokulungiselela i-dessert ehlukahlukene, izimpahla ezibhaka kanye namalungiselelo amahle kakhulu ebusika. Futhi uma ucabangela zonke izakhiwo eziwusizo zale berry, ungayibona njengomuthi omuhle kakhulu osiza ukubhekana nezifo eziningi. Zonke izakhiwo zalo zigcinwe kahle lapho zilungiselela ama-compotes, amakhemikhali, izijamu, izidakamizwa neziphuzo eziphuzayo, ngakho-ke, ngokulungiselela izitsha ezivela kumameriyamu esikhathini esizayo, ungasebenzisa izinzuzo zazo unyaka wonke, ugcwalise umzimba wakho ngamavithamini adingekayo. I-silkworm ingasetshenziswa kokubili ngokuzimela nangokufaka ezinye amajikijolo nezithelo, ngaleyo ndlela zithole isikhathi ngasinye isikhathi esisha sawo.
Sinikeza ukunakwa kwakho izinketho eziningana zezikhala eziwusizo kusuka kumameriyali ebusika, okuyinto ngokuqinisekile kuyoba ukusetshenziswa kuwe futhi uyokwengeza ohlwini lwe zokupheka ezibalulekile.
I-recipe yokugcwalisa umbulakhi ekhaya
Izithako:
- fresh amamerikhi amajikijolo - 2 kg;
- ushukela granulated - 0,7 kg.
Ukulungiselela
I-Berry yokupheka inconywa ukuba ingasuki, ngakho-ke sikhetha amameriyali ahlanzekile ngale njongo, uyibeke embizeni, uyimboze ngoshukela, gubha kahle, uyihlanganise nge-gauze bese uyishiya ekamelweni lokushisa endaweni emnyama izinsuku ezimbili noma ezintathu. Ngemuva kokuqala kwenqubo yokuvutshelwa, sifaka umgibe wamanzi embizeni noma sigqoke iglavu yezokwelapha, ukubhoboza umunwe ngenaliti. Emva kokuqedwa kwenqubo yokuvuthwa (lokhu kungathatha kusukela ezinsukwini ezingu-20 kuya kwezingu-40), sihlunga ukugcwalisa nge-swab yesikotini kuze kube yilapho ebala. Bese ibhodlela futhi igcinwe endaweni emnyama.
Uma usebenzisa i-mulberry ukuze wenze i-liqueur, noma ngisho nendlu okufanele uyengeze, bese ufaka ambalwa omisiwe emgqonyeni ukuze ugeze amajikijolo noshukela. Iqukethe amabhaktheriya adingekayo ekuvutsheni.
Liqueur of mulberry ekhaya
Izithako:
- fresh amamerikhi amajikijolo - 500 g;
- i-vodka - 1 l;
- Amanzi abandayo abilisiwe - 1 l;
- ushukela granulated - izinkomishi ezingu-1-1.5.
Ukulungiselela
Bhalisa amanzi ami abandayo, ufake imbiza emithathu-litre, uthele i-vodka namanzi abilayo abilisiwe bese ushukela. Ingxube ehlanganisiwe ixutshwe kahle ngaphambi kokuqeda ushukela, eduze nesembozo esivulekile bese ushiya ekamelweni elifudumele amasonto amabili kuya kwamathathu. Ekupheleni kwesikhathi, hlaziya utshwala ophelile ngokusebenzisa izingqimba eziningana ze-gauze futhi, uma kunesidingo, uhlunga ngokusebenzisa i-swab yesikotini bese uthela ngamabhodlela okugcina.
Ngaphandle kwamavithamini "C" no "E" ayenziwa ku-liqueur enjalo, futhi isetshenziselwa imithi yokwelashwa ukuphatha uketshezi nokukhwehlela, kuvumela ukucindezelwa kwegazi futhi kuphazamise uhlelo lokujikeleza ngenxa yezinto eziphezulu zensimbi.
I-Marmalade nge-mulberry kanye ne-cherry
Izithako:
- amameriyamu fresh - 900 g;
- ama-cherries - 0,5 kg;
- ushukela granulated - 0,75 kg.
Ukulungiselela
Amajikijolo amabelebhisi nama-cherry ahlanzwa ngamanzi abandayo, siwavumela ukuba omile kancane, sisuse amathambo avela ku-cherries. Sifaka yonke into esitsheni esifanele ukupheka ujamu, uthele ushukela bese ushiya amahora ambalwa ngaphambi kokubonakala kwejusi. Bese ugqoka isitofu, uwushise emlilweni obuthakathaka kuze kube ngamathumba, uvuselele njalo, ubilise imizuzu eyisikhombisa, ususe isikhunta, uphinde ushiye ukupholisa. Phinda ngale ndlela izikhathi ezintathu. Ngesikhathi sokugcina sipheka uphethiloli imizuzu engamashumi amabili nanhlanu, sidlulisela emiphakathini eyayiboshwe ngaphambilini futhi siyifake ngamabhodlela oyinyumba. Sibeka phansi amathini ngaphakathi kwengubo efudumele futhi siyeke ukupholisa ngokuphelele. Okulandelayo, faka i-jam endaweni emnyama, epholile yokugcina.