Amaphayi ahlale ehlwabusayo, enomsoco futhi enomsoco. Ngezansi ulinde izindlela zokupheka ngokwenza inyama ye-pirozhki ngenyama enobisi.
Uhlaya olunomsoco ngenyama enobisi
Izithako:
- Kefir - 2 izinkomishi;
- amaqanda - ucezu olulodwa;
- ushukela - upini;
- usawoti - ingcosana;
- ukupheka powder - 2 tsp;
- ufulawa - izinkomishi ezimbili;
- inkukhu enobisi - 400 g;
- anyanisi - 140 g.
Ukulungiselela
I-Kefir ishisa kancane, engeza iqanda elishaywe, ushukela, usawoti, i-baking powder kanye nofulawa oluhlanjululwe. Sixuba konke ngokugcwele - ukuhambisana kokudla kwenkoma elimuncu kufanele kuphume. Faka u-anyanisi, uyibeke enkukhu inyama, usawoti, pepper bese uxuba kahle. Beka i-mince ibe yinhlama bese uvuselela futhi. Ubuningi obumphumela we-isipuni bubekwa epanini lokuthosa kanye nama-patties azinyosi enomsoco kuze kube yilapho isilungele izinhlangothi zombili. Futhi ukuthi ama-patties ethu anezinyosi anezinkukhu ezinamakhadi ahlanziwe kahle futhi angashiswa nhlobo, umlilo wenza omncane.
I-Patties enenyama egayiwe kuhhavini
Izithako:
- ufulawa - 500 g;
- ibhotela - 70 g;
- imvubelo entsha - 25 g;
- ushukela - 50 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 90 ml;
- usawoti - 10 g;
- inyama - 400 g;
- anyanisi - 135 g;
- pepper emhlabathini omnyama - 0,5 tsp.
Ukulungiselela
Imvubelo ichitheka ngo-100 ml wamanzi afudumele bese uyivumela ukuba iphuze imizuzu engu-15. Ku-75 ml ubisi olufudumele, qeda ibhotela. Manje esitsheni esijulile sishaya amaqanda ngoshukela bese sithula umxube we-milk-and-oil. Konke kuhlanganisiwe. Sifafaza ufulawa ngezigaba, sifakwe ngosawoti. Sifake inhlama, kufanele ibe mnene kakhulu, ingahle ibambelele ezandleni. Khona-ke siyigxilisa ibhola, simboze ngefilimu, ukuze ingabi yomoya, bese ishiya ihora elilodwa ukuze livuke. Inhlama kufanele ikhule ngevolumu ngezikhathi ezimbili. Phakathi naleso sikhathi, silungiselela ukugxila emanzini okugcoba ama-pie. Ukwenza lokhu, vumela inyama idlule i-grinder inyama izikhathi 2 nge anyanisi. Engeza ubisi osele kanye nengxenye yeqanda. Isizini nomsundu omnyama nosawoti futhi uhlanzeke ihora esiqandisini.
Lapho inhlama isondele, siyifaka emgodini wokusebenza futhi sihlangana nezinye imizuzu embalwa. Manje sithola ukugxila. Kusuka enhlama sithatha izingcezu ezincane, sibafake ngezandla zethu noma sizenzele kancane kancane nge pin. Imibuthano enobubanzi obungaba ngu-10 cm kufanele itholakale. Sifaka cishe amathisipuni angu-1-2 enyama egayiwe phakathi nendawo ngayinye yazo. Manje sihlanganisa ama-edges bese sibeka ama-patties ngenyama enobuthi emgodini wokubhaka, ngaphambili owawuhlanganiswe nephepha lokubhaka. Ukuze ugweme ukuhamba ngezulu, gcoba izitsha nge-napkin bese ushiya imizuzu engu-30 ukuya. Futhi-ke sigcoba phezulu kwama-pie ngeqanda elisele bese silithumela kuhhavini. Ngemuva kwemizuzu engu-15, ama-pie amayini azobe esilungele. Kulesi simo, i-ovini kufanele ifuthe ekushiseni kwama-degree angu-200.