Ibhisikidi - mhlawumbe isisekelo esivamile kakhulu sokwenza amaqebelengwane ahlukahlukene. Ukuwuthatha njengesisekelo, ungazama ukudla okuningi. Futhi njalo isikhathi okusha kuzovela. Kodwa ibhisikidi ngokwayo isomile ngokwanele. Futhi lokho ngenxa yalokho akuzange kuvele futhi ikhekhe, ngokuvamile usebenzise ukungenisa okuhlukile. Ukupheka kokulungiselela kwabo kulindelekile ngezansi.
Ukufakela kabusha iresiphi yekhekhe lebhasikidi
Izithako:
- ushukela - 125 g;
- utshwala - 130 ml;
- i-cognac - 20 ml;
- amanzi - 200 ml.
Ukulungiselela
Esigodini sithela ushukela, sigcwalise ngamanzi. Futhi ukufudumala, kuvuselela ukwenza ushukela ubonakale. Bese sipholisa isiraphu esiphumela, uthele ku-cognac, utshwala uhlanganise.
Ukunikezwa koju lwekhekhe lebhasikidi
Izithako:
- uju wemvelo - 200 g;
- ijusi kalamula - 2 tbsp. izinkezo.
Ukulungiselela
Epanini lithele uju futhi, livuselele njalo, ulethe cishe phepheni. Ngemuva kwalokho, uthele ngejamu lemon, gxuma. Ngokushesha, ngenkathi ukungenwa kwempahla kungazange kuhlile phansi, siyifaka emaqebelengweni.
Ukufakelwa ubisi olunomsoco wekhekhe lebhasikidi
Izithako:
- ibhotela 73% amafutha - 90 g;
- ubisi oluncibilikile - 120 g;
- i-cocoa - 20 g.
Ukulungiselela
Sizokwenza ukulungiselela ukungena emanzini okugeza. Thela epanini elikhulu lamanzi. Sifake emlilweni, sibeka ngaphakathi kwesikhwameni esincane, lapho sizokwenza khona ukulungiswa kwethu. Sifaka ibhotela, ubisi oluncibilikile kanye ne-cocoa powder kuwo. Ukuze amafutha aqede ngokushesha, kungcono ukukusika zibe yizicucu. Sihlanganisa konke kahle, sifudumale kahle, kodwa ungasiyise emathunjini. Siphulukisa amaqebelengwane amabhisikidi ngokufaka impati.
Indlela yokwenza ikhofi yokungeniswa kwekhekhe yebhasikidi?
Izithako:
- ushukela - 1 indebe;
- amanzi - 1 ingilazi;
- i-cognac - 1 tbsp. umbhede;
- ikhofi encibilikayo - 20 g.
Ukulungiselela
Kushukela, sidlulisa cishe ingxenye yesigamu samanzi, sibeke emlilweni, sivuselele, silethe ushukela. Amanzi asele aziswa ngamathumba, uthele ikhofi bese uxuba kahle. Siphulukisa isiraphu yeshukela, i-cognac kulo futhi siqhubeke nokufakwa kwamakhekhe ama-biscuit.
Ukufakwa kwe-Cherry yekhekhe lebhasikidi
Izithako:
- i-cherry juice - 1/3 indebe;
- i-cognac - 4 tbsp. izinkezo;
- amanzi - 1/3 indebe;
- ushukela - 50 g.
Ukulungiselela
Sishisa amanzi, uthele ushukela kuwo futhi ugxumeze uze uqede ngokuphelele. Engeza i-cherry juice, i-cognac, uvuselele futhi nayo yonke into, ungafaka ikhekhe.
Iresiphi ye-currant impregnation yekhekhe lebhayisikili
Izithako:
- amanzi - 1 ingilazi;
- isiraphu currant - 0.5 indebe;
- ushukela - 50 g.
Ukulungiselela
Amanzi alethwa ngamathumba, uthele ushukela, ugxume kuze kube yilapho usuqothuliwe, uthele isiraphu ye-currant. Faka futhi.
Ukufakelwa kwekhekhe lebhayisikili nge jam ne-vodka
Izithako:
- i-cranberry vodka "i-Finland" - 50 ml;
- amanzi abanda abilisiwe - 250 ml;
- i-pear jam - 2 tbsp. izinkezo.
Ukulungiselela
Ukungafaki ukuhlanganisa sihlanganisa zonke izithako, uhlanganise kahle futhi usebenzise ikhekhe lethu.
Ukufakelwa kwe-Ananas ukupheka ikhekhe lebhasikili
Izithako:
- Isiraphu ye-Ananas - 200 ml;
- amanzi 50 ml;
- ijusi kalamula - 1 tbsp. isipuni;
- i-cognac - ithisipuni 1.
Ukulungiselela
Esikhathini sesiraphu (singathathwa ngaphansi kwephayinaphu emathinini) sikhala emanzini, engeza ijusi lemon, i-cognac. Sifaka isisindo emlilweni. Ukufudumise, kodwa ungabilisi, bese ufafaza ngokushesha ngamaqebelengwane.
Indlela yokwenza ubisi ukungeniswa kwekhekhe lebhasikidi?
Izithako:
- ubisi - 3 izibuko;
- ushukela - 1 ingilazi.
Ukulungiselela
Thela ubisi lwe-pan, engeza ushukela. Siletha mass kuya ngamathumba. Lapho ushukela uqothuka, umlilo ususwe. Ukufakelwa okuncane kuhlile futhi kuphuziswa ngamakhekhe.
Indlela yokwenza ukungenisa kwe-orange kwekhekhe lebhasikidi?
Izithako:
- ijusi le-orange - indebe ye-0.5;
- ushukela - 0,25 indebe;
- ikhasi 1 orange.
Ukulungiselela
Siphula ikhasi le-orange. Kungcono kakhulu ukwenza lokhu nge-grater encane. Siwufaka epanini, uthele ngejusi le-orange, uthele ushukela. On ukushisa low, ubilise kuze ushukela kuphelile ngokuphelele. Sifaka amaqebelengwane ngenhlanganisela efudumele.