Indlela yokupheka amaqanda kanye nama-utamatisi?

Amaqanda othosiwe , angangabazeki, abizwe ngokuthi enye yezinkathi zokuphumula ezithandwa kakhulu. Izizathu zalokhu zisobala: isidlo sikulungele ngokushesha futhi kalula, siphumela ngaphandle kwesabelomali futhi sihlangene ngokuphelele nezithasiselo ezihlukahlukene. Ukupheka okuvela kulesi sihloko sizozinikezela ekuchazeni indlela yokupheka amaqanda aphuziwe utamatisi.

Indlela yokudoba amaqanda namatamatisi?

Izithako:

Ukulungiselela

Njengoba u-anyanisi nama-pepper amnandi agwetshiwe isikhathi eside kuneminye imifino, kusukela ekudleni kwawo, futhi kufanele uqale ukulungiselela isisekelo samaqanda othosiwe. I-anyanisi isigamu sezindandatho zixutshwe nama-pepper semicircle epanini lokuthosa ngamafutha omnqumo. Ngokushesha nje lapho imifino ifinyelela ukulungiswa okusemqoka, sibeka ama-tomato cubes kubo futhi silinde baze baqale ukuphenduka i-puree. Engeza i-garlic kwimifino, futhi emva kwengu-minute ngomzuzu, ukushayela ngaphakathi namaqanda. Ukumboza isidlo ngesembozo bese upheka ekushiseni okuncane, kuze kube yilapho amaqanda amhlophe abanjwa. Sisebenzela ngemifino ye-coriander.

Amaqanda aphuziwe nge isipinashi kanye notamatisi

Izithako:

Ukulungiselela

Ukufudumala amafutha omnqumo, gazinga kuwo uthathe isigamu izigqoko amakhowe. Ngokushesha nje lapho okokugcina kubonakele, sibeka amaqabunga esipinashi bese siwagcina kuze kuphele. Sifaka u-garlic unamathele we-garlic, utamatisi we-cherry, nangemva kwesiqingatha somzuzu siyashayela emaqanda. Phezulu kwamaqanda ubeka ama-cubes wetizi wezimbuzi bese upheka konke ngaphansi kwesiqubu semifino engu-3-4 noma kuze kube yilapho umhlophe weqanda ungawaqondi ngokugcwele, futhi i-yolk ayitholi idijithali yokuzilungela. Amaqanda aqhathaniswa namatamatisi kanye noshizi akhonzwa ngenkampani yeparsley eqoshiwe.

Amaqanda aqhamukayo anamagciwane kanye namatamatisi - iresiphi

Izithako:

Ukulungiselela

Ingxenye yebhotela ibinwa amakhowe namatamatisi anqunywe ngesigamu. Kusuka kwesinkwa usike u-crust, futhi izinhlangothi zombili ze-crumb zihlanza amafutha asele. Sifaka ama- toast ngaphansi kwezibunjwa ezihlukanisayo, sisabalalisa izingcezu zezamatamatisi namakhowe avela ngenhla, sishayela amaqanda bese sifafaza zonke izinongo. Sibhaka amaqanda kuma-degree angu-165 emaminithini angu-8-12.