I-Pelmeni yisidlo esithandwayo nesinomsoco se-Russian cuisine. Zingaphekwa ekhaya, kodwa isithako esibaluleke kakhulu ukugxila okulungile. Ngenxa yokuvumelana nokuzijabulisa kwayo, ungenza lesi sidlo sibe ngumsebenzi wangempela wobuciko futhi umangaze wonke amenywa ngamakhono ayo okugaya.
Iresiphi yenyama enqotshwayo yezingulube zezingulube
Izithako:
- Isikhumba senyama yengulube - 550 g;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- amanzi abandayo - 110 ml;
- i-garlic - ama-clove amabili;
- ukuvuna kanye nezinongo zokudla - ukunambitha.
Ukulungiselela
Ngaphambi kokulungiselela i-forcemeat esiphundu ngamadombolo, ingulube ihlanzwa kahle futhi inqunywe ngamacube amancane. Pre-uthele amanzi engilazini bese uyibeka esiqandisini. I-bulb kanye ne-clove kagalikhi ihlanzwa, ichotshozwe nge-blender, futhi inyama iphikisiwe ngokusebenzisa i-grinder yenyama. Spread the resulting okugxila endishini ejulile, engeza gruel yemifino bese uphonsa izinongo kanye nenkathi ukunambitha. Konke kuhlanganisiwe, senza ibhola siyiphonsa etafuleni, siyibethe. Ngemuva kwaloko, sishintsha imfucumfucu yamanzi ehlathini ukuze sihlanze izitsha futhi uma kuvela ukuthi sinyene kakhulu, siyihlanza kancane kancane ngamanzi abandayo, silawula ukuqina kokugxila. Manje cosha izingcezu bese ubeka inqwaba yezinyama ezinqeni ezigqamile, uhlanganise amadokodo okuzenzela.
Inyama encane enezingulube kanye nenkukhu
Izithako:
- inkukhu fresh fillet - 500 g;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- Ingulube yengulube - 300 g;
- i-garlic - ama-clove amabili;
- izinongo - ukunambitha.
Ukulungiselela
Inkukhu i-chicken kanye nengulube isetshenzwa, ihlukaniswe zibe yizicucu futhi iphikisiwe ngokusebenzisa i-grinder yenyama ne-grill ephakathi. Bese wengeza ukhilimu omuncu omncane, cindezela i-garlic ehlutshiwe kanye nenkathi ngezinongo. Sihlanganisa konke ngokugcwele futhi siqhubeke nokuhlelwa kwezinduku ezenziwe ekhaya.
Ukugxila okumnandi kwezingulube zezingulube
Izithako:
- Ingulube yezinkukhu - 250 g;
- Inkomishi yenkomo - 150 g;
- ukhilimu ophansi amafutha - 60 ml;
- isisindo - umquba;
- izinongo.
Ukulungiselela
Inyama iyacutshungulwa futhi ilandiswe ngendlela evamile. Bese ufaka izithelo ezinomsoco, izinongo kanye nokhilimu ekugxotsheni. Sihlanganisa konke kahle futhi senze i-ravioli eyenziwe ngokwabo.
Inyama encane yezingulube zezingulube ezivela ngulube
Izithako:
- ingulube - 2 kg;
- i-bulb - ucezu olu-1;
- iklabishi entsha - 200 g;
- ubisi - izinto ezingu-0.5;
- izinongo.
Ukulungiselela
Inyama yengulube ihlanjululwa, isetshenziswe, inqunywe ngamacube amancane futhi iphikisiwe nge-grinder yenyama. Ama-anyanisi ahlanzwa futhi ahlanganiswe kancane neklabishi. Khona-ke sifaka kancane imifino bese singeza usawoti ukunambitha. Engeza isisindo semifino enyameni, uthele ubisi oluncane obushushu, ngaleyo ndlela uqondise ukuvumelana kokugxila. Emva kwalokhu, sihlanganisa ngokucophelela konke ngezandla zethu, inkathi ngezinongo bese sipheka ukupheka i-ravioli ezenziwe.
Inyama enobuthi enobuthi yezingulube zezingulube
Izithako:
- Inkokhelo yenkomo - 500 g;
- I-pulp yegundane - 400 g;
- Ingulube yengulube - 300 g;
- i-bulb - ucezu olu-1;
- i-parsley - i-1 bunch;
- ufulawa - 1 tbsp. isipuni;
- inyama umhluzi - 100 ml;
- izinongo - ukunambitha.
Ukulungiselela
Inyama yenkomo yenkomo, ingulube kanye ne-mutton ehlanjululwe ngokuphelele, yome ngamathebhu wephepha bese isika zonke izifilimu nemivimbo. Sidlulisa inyama nge-grinder ye-inyama noma siyisika kahle nge-ax. Siyahlanza i-bulb, sishaye ama-cubes, futhi sinqume ama-green with ummese obukhali. Esigodini esijulile, hlanganisa inyama elungiselelwe, uphonte anyanisi nemifino, engeza usawoti, izinongo kanye nofulawa ukunambitha. Bese sihlanganisa konke kahle nge-spoon, uthele kancane kancane umhluzi oshisayo bese uxoka inyama enomsoco kanye ne-viscous. Ngemuva kwalokho, sibeka eceleni, silungise inhlama bese sakha amadokodo okuzenzela.