I-Roast ibhekwa njengenye yezingodo ezidume kakhulu. Ngeke kube nje umhlobiso othakazelisayo wetafula lokugubha, kepha futhi ulungele umndeni wesidlo sakusihlwa. Ungayipheka kunoma yimuphi inyama, noma ungahlanganisa ngisho nezinhlobo eziningana zenyama. Kodwa ukugcoba kwendabuko kwenziwa kuphela kwenkomo. Ake sicabange nawe izindlela zokuthakazelisa zenyama yenkomo ethabileyo futhi sizojabula wonke umuntu onokudla okunomsoco.
Inyosi yenkomo emabhokisini
Izithako:
- utamatisi - ama-3 ama-pcs .;
- imifino ka-parsley, i-dill - ukunambitha;
- yenkomo - 1 kg;
- anyanisi - ama-3 ama-pcs .;
- i-garlic - ama-clove amane;
- ukhilimu omuncu noma ukhilimu - 5 tbsp. izinkezo;
- amazambane - ama-3 ama-pcs .;
- inyama noma umhluzi wemifino - 1 l;
- izaqathe - izingcezu ezimbili;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Ake sibheke okukhethwa kukho okulula, ukupheka ukugcoba kwenkomo. Siwageza kahle inyama, siwume ngethawula, siwuqede ngezicucu ezincane, engeza usawoti, pepper ukunambitha bese uyidlulisela epanini elingaphansi. I-anyanisi ehlutshiwe, ehlutshiwe futhi eqoshwe kahle. Yidlulisele emafutheni afudumele yemifino kuze kube yilapho ithambile negolide. Sabe sesifaka amaqanda okugcoba inyama, agxumeke futhi asheshe yonke into embi. Utamatisi wageza futhi u-shredded tincetu. Amazambane ahlanzwa, ahlanzwa futhi achotshoziwe. Ama-karoti ahlanzwa esikhumbeni, ageze futhi anqunywe emibuthanweni. Imifino ye-Dill ihlanza bese igaya. I-garlic ihlanjululwa kusuka ku-husk futhi ifakwe emshinini.
Manje thatha izimbiza zobumba, usakaze inyama yenkomo, amazambane, anyanisi, ubuningi be-garlic, isanqante utamatisi bese ufafaza nge-parsley. Khona-ke siwuthululela umhluzi , sibeke ukhilimu omuncu bese uvale izimbiza phezulu nge-foil. Bhaka inyama yenkomo ehhavini kuhhavini ngamaminithi angaba ngu-40, kancane kancane itshisa ibe yizi-180 degrees. Okulandelayo, sithatha isidlo ngokucophelela kuhhavini, sipholile kancane bese sikhonza etafuleni noma emibhokisini, noma, siyishintshela esitsheni esihle futhi sifafaza ngamakhambi amasha. Yilokho, ukugcoba embizeni yenkomo nemifino sekulungele!
I-oast yenkomo ku-multivark
Le recipe ngokuqinisekile izojabulisa bonke abantu abangenandaba nomzimba, isobho namakhowe. Zizenzele bese upheka inyama yenkomo ebosiwe ngamakhowe. Ngeke ujabulele kuphela iphunga elivela kuNkulunkulu laleli dish, kodwa futhi ukunambitheka okukhulu. Iwayini elimhlophe elimhlophe lihlanganiswe ne-ginger elimnandi kanye ne-soy sauce benza umsebenzi wabo, unike isidlo ukunambitheka okuncane okunezinambuzane kanye nezinsizi. Sisebenzela i-roast etafuleni eshisayo nge-isaladi yemifino ehlanzekile kanye nesidlo sakho esiyintandokazi.
Izithako:
- i-fillet yenkomo - 400 g;
- izaqathe - izingcezu ezimbili;
- ama-mushroom amasha - 200 g;
- i-soy sauce ye-classic - 70 ml;
- iwayini elimhlophe elimhlophe - 100 ml;
- Isimpande se-ginger - 30 g;
- amafutha yemifino - 30 ml;
- usawoti, pepper, izinongo - ukunambitha.
Ukulungiselela
Okokuqala, izibopho zezinyosi zihlanjululwe kahle futhi zichotshozwe ngezingxenye ezincane zebhethoni. With izaqathe sibheka ikhasi, ugeze bese usihlile kwi grater enkulu.