Mhlawumbe iningi lenu ladingeka lizame isaladi lesikhumba nelayisi nommbila, ngakho-ke, kulesi sihloko, ngaphezu kwegama elithi "Crab" elidumile, sizokunikeza ezinye zokupheka ezithakazelisayo ezisekelwe kulayisi.
Isaladi nelayisi yegayi kanye nekhukhamba
Izithako:
- ilayisi elibomvu - into eyodwa;
- ijusi kalamula - 1/4 kwekhulu;
- amafutha omnqumo - 4 tbsp. izinkezo;
- ummbila - 1 ½ st .;
- i-chili pepper - ukunambitha;
- I-pepper yesiBulgaria - i-1 pc.;
- i-avocade - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- anyanisi oluhlaza;
- i-parsley;
- usawoti, pepper.
Ukulungiselela
I-Rice ubilise kuze kube yilapho usulungile, ngaphandle kokusihlwa. I-crayp ekulungele ngokuphelele epholile. Esikhathini esincane esitsheni uhlanganise ibhotela (i-1 isipuni ishiya) ngejusi likalamula - lokhu kuyoba yisisekelo sokwakheka kwethu, okushiywe ukwengeza usawoti, pepper kanye no-parsley oqoshiwe.
Esikhathini sokupaka, fudumisa isipuni 1 sebhotela bese udosa i-chilli ne-pepper yaseBulgaria imizuzu engu-2-3. Ekupheleni kokupheka sithumela ummbila epanini lokuthosa. Thumela imifino efudumele kulayisi. Okulandelayo, faka ikhukhamba elinezinyosi kanye ne-avocado, Gcwalisa isaladi ngenhlanganisela yamanzi kalamula kanye namafutha omnqumo nge-parsley. Ngaphambi kokukhonza, uhlobise isaladi efudumele ngama- anyanisi aqoshiwe.
Iresiphi ye-crab isaladi ngelayisi nommbila
Izithako:
- izinkuni - iphakethe eli-1 (250 g);
- ingqolowa ekheniwe - ibhodlela elingu-1;
- ilayisi - into engu-1;
- amaqanda - izingcezu ezingu-3-4;
- imayonnaise - ye-refueling;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper.
Ukulungiselela
Ilayisi iyahlanzwa bese ibilisiwe kuze kuphekwe. Amaqanda apheka kanzima-abilisiwe, ahlume, asuse futhi ugaye. Ngommbila, hlanganisa uketshezi oluthe xaxa bese ulixuba esitsheni sesaladi nazo zonke izithako ezilungiselelwe, kufaka phakathi izinti eziqoshiwe. Sigcwalisa isaladi nge imayonnaise. Ukunambitha, engeza usawoti kanye nopelepele. Sinika "Crab" ukuphuza imizuzu engama-30-40 futhi sikhonze itafula, ukufafaza anyanisi oluhlaza oqoshiwe.
Isaladi ngelayisi, ummbila kanye neqanda
Izithako:
- Irayisi enobilisiwe ebilisiwe - 1/2 st.;
- izinhlamvu zezinyosi - 120 g;
- ummbila osemathinini - amathini angama-1/2;
- isikhuni - 1 esincane;
- iqanda - ucezu olu-1;
- Amafutha wesisame - 1 tbsp. isipuni;
- i-juice juice - 2 tbsp. izinkezo;
- usawoti - ukunambitha.
Ukulungiselela
Amabhontshisi aseBlanch aphethwe ngamanzi anosawoti futhi ahlukaniswe ngesigamu. I-egg thumba kanzima. Hlanganisa ubhontshisi, ummbila, ilayisi abilisiwe kanye ne-walnuts oqoshiwe esitsheni sesaladi. Sigcwalisa isaladi ngenhlanganisela ye-lime juice nebhotela. I-Solim ukunambitha futhi ibeke izingcezu zamaqanda ngaphambi kokukhonza.
Isaladi Recipe nge Corn and Rice
Izithako:
- ilayisi elibomvu - 450 g;
- ummbila - 200 g;
- i-tuna emafutheni - 185 g;
- anyanisi oluhlaza;
- utamatisi - izingcezu ezimbili;
- i-parsley;
- amafutha omnqumo.
Ukulungiselela
Ilayisi upheke kuze kuphekwe futhi kuphuze. Sichitha i-tuna ibe yizicucu besebenzisa ifoloki. Sinquma utamatisi sibe yizingqimba. Hlanganisa zonke izithako esitsheni sesaladi, engeza imbewu bese ugqoka isaladi ngamafutha omnqumo. Sihlobisa isitsha ngemifino ngaphambi kokukhonza, usawoti kanye nepelepele engeza ukunambitha.
Isaladi nenkukhu, ilayisi kanye nommbila
Izithako:
- ilayisi - isigamu sekhulu;
- i-avocade - ucezu olulodwa;
- ubhontshisi omhlophe okheniwe - 1/3 wekhulu;
- ubhontshisi obomvu ekheniwe - 1/3 ct.;
- inkukhu fillet - 1 piece;
- ummbila - amathini 1/2;
- anyanisi oluhlaza - 1 bunch;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo;
- ijusi lemon.
Ukulungiselela
Ngaphambi kokuba ulungise isaladi yelayisi ngamabele, inkukhu yenkukhu igubha ngosawoti kanye nopelepele, isongwe ngesikhumba bese ubhaka kuhhavini uze ulungele ngokuphelele. Inkukhu ekulungele ukusika ibe yi-cubes iphinde ibekwe esitsheni sesaladi. Ngokulandelayo sibeka irayisi elibilisiwe kanye ne-avocado eqoshiwe. Sifeza isaladi ngezinhlobo ezimbili zobhontshisi nommbila.
Ukusuka ibhotela nejusi likalamula sikulungiselela ukugqoka, ukuxuba izithako ngo-2: 1. Ukugqoka isaladi, isikhathi sonyaka ukuze unambitha futhi uhlobise nge anyanisi oluhlaza.