Amakhomikhali ngo- ayisikhilimu omuncu omuncu yi-addition ephelele kunoma yikuphi ukuhlobisa, okuzokwenzela ukunakekelwa kwazo zonke izivakashi. Ziphelele ukudla izitsha, okusanhlamvu ngisho namazambane abilisiwe. Ingabe ufuna ukwenza isidlo esinjalo? Okulandelayo sizokutshela indlela yokulungisa amakhowe ngosawoti omuncu omuncu.
Spaghetti nama amakhowe ngosawoti omuncu ushukela
Izithako:
- ukhilimu omuncu - into eyodwa;
- i-bulb - ucezu olu-1;
- ama-chanterelles amasha - 500 g;
- ushizi - 170 g;
- ufulawa uhlungwa - 2 tbsp. izinkezo;
- amafutha yemifino - 3 tbsp. izinkezo;
- i-turmeric - pinch;
- i-dill entsha - i-1 bunch;
- i-spaghetti.
Ukulungiselela
Ama-Chanterelles ahlanzwa ama-debris, ahlanza kahle, asomile futhi anqume inxenye enkulu, kanti amancane asele kuleli fomu. Bese sibeka ama-mushroom epanini elijulile lokuthoza, uthele ingxenye yengilazi yamanzi ahlungiwe kanye namafutha omifino amancane. Vala isembozo bese ubumba imifino imizuzu engu-15 emlilweni omncane kakhulu. Bese uvula isembozo ukuze uketshezi luqale kancane kancane. Okulandelayo, uthele i-turmeric, ukuze iqinise umbala wegolide we-chanterelles futhi inike i-sauce yokugqoka. Sisebenzisa i-bulb, i-shinkuem ne-passeruem epanini elihlukile lokudoba. Uma kungekho uketshezi kumakhowe nhlobo, beka i-ray futhi, ugqugquzela, fry konke kuze kube lula. Ngomuthi omncane ukhilimu omuncu, uthele ufulawa, uhlanganise futhi uthele ingxube ekutshiseni imifino. Okuningi konke kuhlanganiswe ukuze kuvimbele ukuvela kwezibungu. Ukufudumala bonke ndawonye ngomzuzu. 3. Lesi sikhathi sithinta ushizi bese sixhuma ne-ukhilimu omuncu osele. Engeza engxenyeni ye-chanterelles, gubungula bese ubumba umsizi we-mushroom eminye imizuzu engu-10. Spaghetti pre-ubilise, hlambulula futhi usakaze epulangwe. Ukusuka phezulu usakaze isobho eliphekwe ngokulinganayo bese ukhonza isitsha etafuleni, uma uhlotshisiwe ekuthandeni imifino enhle.
I-mushroom sauce kusuka kumakhowe omisiwe nge ukhilimu omuncu
Izithako:
- ibhotela - 50 g;
- Amakhowe omisiwe - 100 g;
- i-bulb - izingcezu ezingu-3;
- ufulawa - 2 tbsp. izinkezo;
- izinongo;
- amanzi ahlungiwe.
Ukulungiselela
Amakhowe omile ahlanziwe ngokuphelele, agcwele amanzi ahlungiwe futhi ashiye ubusuku bonke. Bese uwafaka epanini, uthele amanzi amasha, bese upheka kuze kube yilapho ungakhulumi usawoti emlilweni obuthakathaka. Ngokulandelayo, ngobumnene, ngosizo lomsindo, sithatha emgqeni bese siwachoboza ngomese. I-bulb ihlanzwa, igwetshiwe futhi ichithelwe ibhotela elicibilikile. Uma kuba obala, engeza amakhowe alungisiwe futhi gazinga konke kuze kuphekwe.
Ufulawa ubhekwa ngabomvu ebhokisini ukuya kumbala ogqamile, bese uthele kancane kancane kube yizibuko ezimbalwa zomhluzi oshisayo. Ukuvuselela okuqhubekayo, cwilisa inhlanganisela imizuzu engu-15. Manje engeza amakhowe nge anyanisi, faka ukhilimu omuncu futhi, uma ufisa, inkathi ngezinongo. Ngokushesha nje lapho ubukhulu buqala ukubilisa, masuse ngokushesha emlilweni, unike kancane ukuma ngaphansi kwesiqubuzelo bese ukhonza.
I-champignon in ukhilimu omuncu we-sauce - iresiphi
Izithako:
- ukhilimu omuncu amafutha aphansi - 200 ml;
- ama-mushroom amasha - 500 g;
- i-bulb - ucezu olu-1;
- ufulawa - 20 g;
- izinongo;
- amafutha yemifino - 40 ml.
Ukulungiselela
I-bulb isetshenziselwa, igcwele ama-cubes futhi sidlula epanini lokuthosa emafutheni omifino kuze kube sezingeni elicacile. Bese ufaka ama-mushroom ahlosiwe, uhlanganise bese uwathoba kuze kube yilapho yonke umswakama iqhuma. Kwesinye i-pan, qhaqhaza ucezu lwebhotela, uthele ufulawa uphinde uluhlaza iminyaka embalwa. Ngemuva kwalokho, shiya imifino, usawoti ukunambitha bese wengeza ukhilimu omuncu. Konke uhlanganise kahle futhi ulungiselele ukubilisa uketshezi. Yebo, yilokho konke, isobho lethu le-mushroom silungile! Uma ufisa, ungayigaya ku-blender ukuze uhambisane ngokufanayo.