Mayelana nezindlela zokupheka ilayisi ngosizo lwamasu ahlukahlukene kanye namagadini ekhishi esiwashiwo ekuqaleni, kodwa sizokhuluma okokuqala mayelana nezindlela zokupheka eziqondile zokupheka ilayisi ngendlela efanele. Kunezici ezimbalwa ezihlukene kakhulu, kodwa zokupheka okufanayo okumnandi, sizoxoxa ngezansi.
Iresiphi eyiphundu iresiphi yokuhlobisa ngenkukhu
Ukwakhiwa kwalesi iresiphi kusisongela ama-motifs ase-Italy ngenxa yobukhona be-Parmesan no-ukhilimu. Ngalesi sidlo, kungcono ukuthatha irayisi elizungezile, ngakho-ke isilwane esenziwe ngomumo esilungile sizofana ne-risotto ngangokunokwenzeka.
Izithako:
- umhluzi wenkukhu - 880 ml;
- amafutha omnqumo - 15 ml;
- i-garlic - amazinyo amathathu;
- anyanisi - 155 g;
- ukhilimu - 65 ml;
- ilayisi - into engu-1;
- iwayini elimhlophe elimhlophe - 75 ml;
- inqwaba yama-parsley eluhlaza;
- i-parmesan egaywe - 55 g.
Ukulungiselela
Ngemuva kokufudumala amafutha, sebenzisa ukuze udlule ngokushesha anyanisi oqoshiwe ngegalikhi. Ngemva kwemizuzu embalwa, uthele iwayini elimhlophe elimhlophe bese uthele ilayisi. Uma uketshezi oludlulayo lukhuphuka, engeza ingxenye yesithathu yomhluzi, mix, vumela ukuthi iphole. Phinda inqubo ngezinxenye ezisele zomhluzi, futhi ekugcineni, uthele ukhilimu bese wengeza i-parmesan ngemifino.
Indlela yokupheka irayisi elimnandi kuhlobiso?
Izithako:
- irayisi (okusanhlamvu okude) - izinto ezingu-3;
- i-ginger igwetshiwe - 1 tbsp. isipuni;
- imbewu ye-fennel - 1 1/2 tsp.
- ambalwa amantongomane;
- i-apula - 35 g;
- pepper eshisayo - ukunambitha;
- i-ananas - 55 g;
- ama-clove - ama-4 efihlekile;
- amaqabunga ama-laurel - izingcezu ezimbili;
- ingcosana yesinamoni.
Ukulungiselela
Ukulungiswa kwalesi ilayisi kufana nokupheka i-pilaf. Ngaphansi kweKazanka sithela amafutha amaningi futhi gazinga kuwo isinkwa ngezinongo. Yengeza okusanhlamvu okuhlanziwe, uhlanganise futhi uthele kabili emanzini amaningi. Gcoba izitsha ngesembozo bese ushiya yonke into ukuze ilulame cishe imizuzu engama-20-25 noma kuze kufike wonke amanzi. Bese ufaka izingcezu zama-apula, amantongomane ne-ananasini kulayisi, uhlanganise bese ukhonza. Irayisi elinjalo elimnandi lizohlangana nokuhlobisa izinhlanzi, inkukhu noma inyama ebomvu.
Irayisi elimnandi nemifino yokuhlobisa
Izithako:
- anyanisi - 115 g;
- ikhasi elimnandi - 155 g;
- i-garlic - amazinyo amathathu;
- ubhontshisi obunqotshwe - 130 g;
- ummbila osemathinini - 130 g;
- irayisi - izinto ezingu-3;
- utamatisi - 180 g;
- pepper eshisayo - ukunambitha;
- i-cilantro encane.
Ukulungiselela
Hlanganisa izingcezu ze-anyanisi kanye ne-pepper elimnandi kanye ne-garlic oqoshiwe. Engeza ubhontshisi, bese uthele irayisi ehlanziwe ezitsheni. Thela zonke izibuko zamanzi ezingu-6 futhi zimboze. Bilisa ilayisi, ngaphandle kokugubha, kuze kube yilapho yonke into isetshenziswe, bese ufaka utamatisi, pepper eqoshiwe, i-garlic kanye ne-cilantro kwisidlo esilungisiwe.