Amakhowe angumthombo wamaprotheni wemvelo, enikeza amandla namandla. Ukuze ujabulele ukulungiselela okunomsoco futhi okunempilo, zama ukupheka amaqanda okudla okwedlulele - ama-mushroom amaqanda e-boletus ebusika. Ngokuqinisekile iyoba intandokazi yangempela yemenyu yakho.
I-mushroom salmon roe - ukushintsha kwebusika
Abesimame abasebenzayo abanomvuzo wokuthola isifumbathiso sangempela salesi caviar kusukela ebhokisini, engadingi amahora amaningi okuhlala esitofu.
Izithako:
- izaqathe - izingcezu ezingu-3;
- ama-boletus amasha - 2 kg;
- i-leaf leaf , usawoti kanye nezinongo - ukunambitha;
- amafutha e-sunflower - 2 tbsp. izinkezo;
- ikhasi elimnyama - i-peas 10;
- anyanisi - ama-3 ama-pcs .;
- uviniga 9% - 1 tbsp. isipuni.
Ukulungiselela
Hlanza imilenze kanye nezigqoko zamakhowe ngomunwe othulini, hlambulula kahle futhi uthathe ama-cubes amancane. Beka epanini elingaphandle, usawoti bese ubilisa cishe ingxenye yesigamu sehora emva kokubilisa. Bese uphonsa amakhowe ube colander bese ugeze ngamanzi aphelile abilisiwe. Gaya amakhowe usebenzisa iprosesa yokudla noma i-grinder yenyama. Hlanza uphinde uhlunga imifino, usike u-anyanisi ube ngamasongo omzimba omncane, bese ubhala izaqathe nge-grater ephakathi. Ngemizuzu embalwa fry nabo epanini lokuthosizela ngamafutha omquba afudumele.
Ngemuva kwalokho, hlanganisa i-roast nama-mushroom, uhlanganise kahle, uthele amafutha, ubeke iqabunga le-bay bese ushiya ingxube ukuze ulahlekelwe emlilweni omncane, uvuselele ngezikhathi ezithile. Ngokusho iresiphi ye-mushroom ephuma ebhokisini ebusika, i-pan kufanele ishiywe kumpheki ngaphandle kwehora elilodwa nesigamu emva kokuqala kokupheka. Lokhu kuyadingeka ukuqinisekisa ukuthi izithako ziba mnandi futhi zigcwele kahle ijusi. Ngemuva kokuncenga, uthele uviniga engxenyeni, uphinde uxube futhi usakaze phezu kwezimbiza zangaphambi kwenqubo, ngokushesha uzinqobe. Ngendlela efanayo, i-mushroom ephuma emilenzeni ye-boletus iphinde ilungiswe. Gcina izikhala ezindawo endaweni yokushisa okuphansi.
I-Caviar kusuka ku-boletus ne-poderezinoikov
Uma ebhodini lakho emva kokuhamba ehlathini kwakungama-mushroom anjalo, sekuyisikhathi sokugcina iphunga nokunambitheka kwawo ubusika obude obusika. Labo abangakwazi ukupheka i-caviar kusuka ku-boletus bangasebenzisa iresiphi elandelayo.
Izithako:
- i-podberezoviki - 300 g;
- anyanisi - 200 g;
- amafutha yemifino - 50 ml;
- isanqante - 100 g;
- ibhokisi - 300 g;
- ukhukhamba oqoshiwe - 100 g;
- usawoti kanye nopelepele - ukunambitha.
Ukulungiselela
Imifino yami kanye namakhowe, izaqathe kanye anyanisi zihlanzwa, ukhukhamba ezifakwe emanzini anosawoti. Bese usika u-anyanisi ube ngamacube amancane futhi gazinga epanini ngephilisi elincane le-sunflower kuze kube se-hue egolide elula. Amaqathi ahlutshiwe, asebenzisa i-grater ephakathi, ahlanganise no-anyanisi, abashiye isobho omunye umzuzu 3-4. Amakhowe anqunywe zibe izingcezu ezincane bese ubilisa ingxenye yesine yehora, kusukela ngesikhathi sokubilisa. Khona-ke siwaphonsa lezi zipho zehlathi zibe i-colander futhi zivumele ukuba zivele. Hlunga ama-boletus nama-buntings ku-blender, uhlanganise ne-fry yemifino, engeza ikhukhamba ehlutshiwe nge-grater bese ubeka amaqanda cishe imizuzu engama-5. Ngemuva kwalokho siwufaka emathini wangaphambi kwenqubo futhi emva kokupholisa sithuthela endaweni epholile.