Turkey - hhayi kuphela ewusizo, kodwa futhi inyama okumnandi futhi ithenda. Ukukhipha umkhiqizo ngokukhethekile nokukhangisa ngomkhiqizo kutholakala ngokuwucima epanini lokuthosa ngezicucu. Sinikeza okuhlukile kokulungiswa okunjalo ngezansi kokupheka kwethu.
Indlela yokudoba i-turkey epanini lokuthosa ngezicucu ukhilimu omuncu - iresiphi
Izithako:
- isifuba se-turkey - 490 g;
- imifino ngaphandle kwamafutha ashukela - 65 ml;
- ukhilimu omuncu (okungcono ukuzenzela) - 125 g;
- umhluzi - 190ml;
- anyanisi - 160 g;
- amakhemikhali anomsindo angakhetha kusuka ku- - i-1-2 pinch;
- ama-clove kagaliki - 3-4 ama-pcs .;
- i-parsley entsha ehlaza okwesibhakabhaka, i-basil nedill - ama-sprigs angu-2-3;
- ithebula usawoti - ukunambitha;
- Umsundu omnyama omusha - ukunambitha.
Ukulungiselela
Ukuze kulungiswe izingcezu ze-turkey epanini lokudoba, izinkukhu ezingenamakhono zihlanzwa, zomiswe futhi zibe yimincetu encane. Sibeka inyama epanini lokuthoza ngamafutha afudumele ngaphandle kwephunga elimnandi bese unikeza lezi zicucu zibe mnandi, bese ufaka ehlutshiwe bese uthatha izindandatho noma ubeka anyanisi bese uhamba ndawonye imizuzu eminingana. Manje usakaze enyama nge anyanisi ukhilimu omuncu omuncu, uthele emifino noma inyama umhluzi, engeza usawoti ukunambitha, umhlabathi pepper kanye namakhemikhali aphuzi omile ozikhethelayo.
Yeka ukuthi kungakanani ukucima i-turkey ngezicucu epanini lokudoba kuxhomeke kubukhulu bezincezwana zenyama yenkukhu. Ngokwesilinganiso, ukuze i-turkey ifinyelele izinga elidingekayo lokunciphisa, kuyoba nemizuzu eyishumi nanhlanu eyanele. Ekuphetheni, siphuza isitsha nge-garlic ehlutshiwe ne-melenko eqoshiwe kanye namakhambi amasha futhi sinikeze imizuzu emihlanu kuya kweyishumi imizuzu yokuma ngaphansi kwesiqubuthu.
I-turkey egosiwe epanini lokuthosa ngezinsimbi ze-oatmeal
Izithako:
- isifuba se-turkey se-940 g;
- imayonnaise zakudala - 90 g;
- inkukhu enkulu yenkukhu - ucezu olulodwa;
- ufulawa wekolweni - 35 g;
- anyanisi - 90 g;
- ama-flakes, amancane, ama-oatmeal wokugaya;
- udoti omkhulu ophekiwe - ukunambitha;
- umnyama omnyama omusha ophansi - ukunambitha;
- amafutha yemifino ngaphandle kokunambitheka kwefrying.
Ukulungiselela
Sika izicucu ze-turkey ezinqabeni bese ushaya kancane nge-hammer ekhishini, uhlanganise inyama
Ukuze sondle, sidinga ama-oatmeal amancane. Uma kunesidingo, gaya umkhiqizo kancane esitsheni se-blender. Ukufudumeza i-pan nge-oyile okwanele, ukufaka ama-tile osihliwe emanzini okugcoba bese uwavumela ukuba abe nsundu ezinhlangothini zombili.