Indodakazi ngayinye, ngokuqinisekile, ine-iresiphi yakhe yokupheka lokhu isidlo esimnandi kakhulu. Omunye upheka izinhlanzi, umuntu ovela enyama, kanti abanye bakhetha zonke izinhlobo zezinkukhu. Ake sicabangele nawe ezinye zokupheka zakuqala kulolu mnandi omnandi, ongayikuhlobisa kuphela itafula lakho, kodwa futhi uzolandela ngokucophelela noma yikuphi ukuhlobisa: amazambane abilisiwe, ilayisi noma ibhakede.
Isaladi "Hen Hen"
Izithako:
- izaqathe ngesiKorea - 200 g;
- ikholifulawa - 100 g;
- inkukhu i-inkukhu - 200 g;
- ama-walnuts - izinto ezingu-0.5;
- anyanisi - 1 pc.;
- usawoti - ukunambitha;
- I-pepper yesiBulgaria - i-1 pc.;
- amafutha yemifino noma i-imayonnaise - ye-refueling.
Ukulungiselela
Indlela yokwenza isaladi esivela enkukhu? Okokuqala, thatha i-fletlet yenkukhu, hlambulula bese ubilisa kuze kube yilapho usulungile emanzini amancane anamanzi, kanye ne-cauliflower. Ngalesi sikhathi, i-pepper yaseBulgaria isusiwe esiqwini, imbewu futhi yahlukaniswa. Ama-anyanisi ahlanzwa futhi ahlukaniswe amasongo. I-chicken fillet kanye neklabishi ziphonswa ku-colander, silinde kuze kube yilapho zonke izikhukhula zamanzi, sipholisa kancane futhi sinquma ama-cubes. Esikhathini sesaladi, hlanganisa zonke izithako ezilungiselelwe. Engeza izaqathe zaseKorea, i-walnuts eqoshiwe, usawoti ukunambitha, inkathi ngamafutha yemifino noma imayonnaise uhlanganise kahle. Ngesicelo, ungahlobisa isaladi esenziwe ngomumo nge-dill eqoshiwe. Sikhonza isidlo esinjalo njengesidla kunoma yisiphi isidlo esishisayo, inyama noma isobho.
Hen inkukhu ngesiKorea
Izithako:
- inkukhu ye-inkukhu - 300 g;
- i-garlic - ama-clove amabili;
- anyanisi - 1 pc.;
- uviniga - 1 ithisipuni;
- imifino ye-cilantro ne-dill - uma ifunwa;
- usawoti, pepper - ukunambitha;
- ikhasi elibomvu - ithisipuni elilodwa;
- amafutha omnqumo - 1 tbsp. isipuni;
- ushukela granulated - 1 ithisipuni;
- imbewu yesesame - uma ifisa.
Ukulungiselela
Le iresiphi yenkukhu ilula futhi kulula ukuyilungisa. Bheka ngokwakho.
Okokuqala, thatha inkukhu noma isidumbu, ugeze futhi uthathe izicucu eziphakathi. Dlulisa inyama epanini lokuthosiza bese ubhala ngejusi layo isembozo sivaliwe, ungeze amanzi amancane abandayo. Ngenkathi inkukhu isilungiswa, thina, ngaphandle kokuchitha isikhathi, sithatha i-bulb, siyibophe i-husk bese siyinquma emasongweni amahhafu, bese ucindezela igalikhi ngokusebenzisa umshini. Kungcono ukusebenzisa i-garlic fresh, ngoba inikeza ukunambitheka kwethenda kanye nephunga elimnandi kuwo wonke isidlo, kepha uma ungenayo, ungangeza umhlabathi owomile, okudayiswa njengesiko emaphaketheni. Uma uthanda imifino esisha, khona-ke ngokuthanda, ungahle uqede i-coriander noma i-dill.
Ngokushesha nje lapho inyama yenkukhu isilungile, siqala kancane kancane ukwengeza konke okuyisisekelo, izithako ezilungiselelwe ngaphambilini. Okokuqala ufake epanini lokuthosa, anyanisi oqoshiwe, i-garlic nemifino eqoshiwe. Zonke zixutshwe kahle futhi zishaywa imizuzu emihlanu isembozo sivaliwe. Bese ufaka pepper encane ebomvu futhi uma uthanda izitsha ngokugqamile, ungafafaza namanje nge-pepper eshisayo.
Uma uthanda imbewu ye-sesame, khona-ke angakwazi ukunciphisa kancane ukudla okulungiselelwe futhi anikeze ukunambitheka okungavamile nakakhulu kakhulu.