Izitsha ezivela emahhashi zingase zibe yinkimbinkimbi noma ziyesabe kakhulu kwimenyu yethu, kodwa sikuqinisekisa ukuthi kudingekile ukuba uzame ukudla okunye okuhle kwehhashi, ukuthi uzoshintsha kanjani isimo sakho sengqondo kulo mkhiqizo. Kulesi sihloko, sanquma ukungacabangi izitsha zendabuko zaseKazakh zenyama yamahhashi ezazijwayele abaningi, kodwa ukubheja ekudleni okwamanje okungenziwa kwenkomo yenkomo.
Izitsha ezivela emahhashi - iresiphi yemifino yehhashi
Izithako:
- imbewu yehhashi - izinhlamvu eziyi-8;
- I-Pecorino ushizi - 100 g;
- amanoni - 80 g;
- iwayini elibomvu - 200 ml;
- utamatisi isoso - into engu-1;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- i-basil, i-parsley;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
Ihhashi elihlanziwe inyama lishaywe kahle futhi lisakaze kwelinye lamaphethelo wesibisi esincane somshizi, i-parsley encane entsha, i-garlic, ifafaze wonke usawoti kanye nopelepele. Kusukela inyama yehhashi - inyama isuke isomile, siphinde sibeke umxhesho omncane we-fat ekugxotsheni komqulu wethu. Faka i-chop enqoleni bese ulungisa ngentambo noma ama-toothpicks.
Faka epanini lokunambitheka ngamafutha omnqumo fry anyanisi oqoshiwe bese uwaxuba ne-tomato sauce newayini elibomvu. Silinde kuze kube yilapho isiphuzo siphuphuma futhi siphume, bese sibeka kuyo imiqulu yehhashi. Gcoba epanini lokuthosa ngesembozo. Ukulungiswa kwesidlo sethu sempilo yamahhashi kuzothatha imizuzu engaphezu kuka-5-7, uma inyama idutshulwa kancane kancane. Sekela imiqulu ngeqabunga elisha le-basil.
Izitsha ezivela emahhishini ehhavini - isitshalo sehhashi
Izitsha ezenziwe ngenyama ezifana nehhashi inyama zingaba nzima kakhulu, ngenxa yokuqukethwe okuphansi kwamafutha. Ukulungisa isimo kuzosiza isitshalo, okufanele siphekwe isikhathi eside ngokushisa okuncane.
Izithako:
- i-horsemeat (emuva) - 1 kg;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- izaqathi - ama-2-3 ama-pcs .;
- anyanisi - 1 pc.;
- ama-clove - ama-4 ama-PC.;
- imbewu ye-coriander - 1/2 tsp;
- i-leaf leaf - i-1 piece;
- i-garlic - i-clove engu-1;
- amanoni - 50 g;
- iwayini elibomvu elomile - ibhodlela eli-1;
- umhluzi wenyama - izinto ezimbili;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha;
- amafutha omnqumo.
Ukulungiselela
I-Coninu inqunywa futhi igawulwe ngamagesi kanye namafutha. Ukusika kahle izaqathe, anyanisi nesilimo esidliwayo esinamagatsha anamanzi. Sifaka inyama efulawa futhi gazinga nge-brazier ngamafutha omnqumo namafutha kuze kube nsundu yegolide. Nciphisa ukushisa kuya emaphakathi bese ubeka imifino elungiselelwe inyama. Ngemuva kwemizuzu embalwa silala zonke izinongo: i-clove, i-coriander, usawoti, i-pepper, ufake amaqabunga ama-laurel, ungangezela izipuni ezimbalwa zama-paprika. Ngemva kwamanye amaminithi amabili, uthele iwayini elibomvu iwayini ngomhluzi bese ufakwa eshisheni esiphezulu se-140 ° C amahora amathathu. Hlola njalo inyama bese uthele amanzi kuwo, uma kunesidingo. Ngenxa yalokho, kufanele uthole isitshalo esinomsoco nesiphunga elimnandi ngezicucu ezithambile zemifino kanye nenyama ephukile.
Uma ufuna ukupheka lesi sidlo emanzini ehhashi endaweni enkulu, ke okokuqala gazinga zonke izithako kumodi ye- "Baking" noma "Frying", futhi emva kokungeza uketshezi, shiya "Ukucima" amahora amathathu.
Zidla inyama yehhashi - i-burger evela inyama yamahhashi
Izithako:
- utamatisi - ucezu olulodwa;
- amaqabunga e-lettuce - izingcezu ezimbili;
- usawoti. pepper - ukunambitha;
- i-parsley eluhlaza - 3 tbsp. izinkezo;
- anyanisi - 1/2 ama-pcs .;
- I-Feta ushizi - 1/4 kwekhulu;
- Inyama encane yokudla inyama yehhashi - 450 g;
- ukhilimu omuncu - 1/4;
- iminqumo;
- imiqulu yama-burgers.
Ukulungiselela
Hlanganisa inyama enqotshweyo kusuka inyama yehhashi ne-feta, anyanisi oqoshiwe kanye ne-parsley. Isizini nosawoti kanye nepelepele ukunambitha bese wenza ingxube yezinsika. Fry the cutlets for 8-10 imizuzu. Ukhilimu omuncu kanye nenkathi ngosawoti, pepper bese wengeza i-parsley esele.
Emgqeni wokusika, sibeka imifino, i-cutlet evela inyama yehhashi, uthele ukhilimu omuncu futhi uyihlobise ngeminqumo, ikhava ngebhande lesibili phezulu bese ukhonza.