Isibindi sezilwane ezifuywayo kanye nezinyoni ngumkhiqizo wokudla owusizo kakhulu. Isibindi sinezinto eziningi eziwusizo, amavithamini ahlukahlukene kanye nezakhi zokulandelela (ikakhulukazi, izinsimbi zensimbi ngobuningi obukhulu). Ukusetshenziswa kwesibindi kwezinhlobonhlobo zezilwane nezinyoni kuboniswa kubantu abane-hemoglobin encishisiwe (okungukuthi, ne-anemia), ikakhulukazi ewusizo ezinganeni nase-convalescents ngemuva kokusebenza. Phakathi kwezinye izinto, isibindi umkhiqizo owenziwe kalula ngumzimba womuntu.
Impela, usizo luyamangalisa, kodwa, phakathi kwezinye izinto, iningi lethu lithanda ukudla ngokumnandi (ngaphandle kwabantu abahlelekile abangenandaba nokudla kwabo).
Akutshele ukuthi ukupheka kanjani isibindi esomisiwe nge anyanisi. Isibindi sanoma yiziphi izilwane ezifuywayo nezinyoni (ikakhulukazi yenkomo, ingulube, iwundlu, imbuzi kanye ne-turkey) ngaphambi kokuba kulungiselelwe kuzomiswa ngobisi (okwamanje, ubisi oluvamile, kunokuba umquba, u-homogenized and pasteurized) okungenani ihora, mhlawumbe ihora 2-4 -x.
Ukusebenzisa le ndlela yokulungiselela, sisusa isici esingajabulisi ukunambitheka okubabayo nokunuka. Inkukhu, udada ne-hoose isibindi ayidingi. Uma isibindi sikhulu (kusuka ezilwaneni ezincelisayo), kungcono ukusisika zibe tincetu ngokulingana okungaba ngu-0.8-1.2 cm, noma ngezinhlamvu ezincane, noma amapheshana - ngakho ukuhamba kuyoba ngempumelelo kakhulu. Ebusini, endleleni, ungangezela izinongo ezihlukahlukene zomhlabathi owomile ukuze uthole ukunambitheka kwakho, kanye nogarlic oqoshiwe, pepper obomvu obomvu namagilebhisi ahlanzekile. Masinyane ngaphambi kokufisa noma ukuhamba, ake siphonsa isibindi emuva kwe-colander. Ungakwazi futhi ukugeza ngamanzi, kodwa lokhu akudingekile.
Iresiphi yengulube yesibindi ethosiwe anyanisi
Izithako:
- isibindi sengulube esisha - cishe 400 g;
- anyanisi - 1 pc. usayizi wesilinganiso;
- i-garlic - ama-clove amabili;
- umnyama omnyama we-pepper;
- ama-fresh herbs (iparsley, basil, coriander, rosemary, njll);
- amafutha yemifino kanye nekhilimu ecibilikisiwe noma i-ngulube yengulube.
Ukulungiselela
Sizohlanza i-bulb, siyinqume ibe amasongo omzimba omncane futhi gazinga epanini ekushiseni okuphakathi kuze kufike umbala wegolide okhanyayo. Sifaka isibindi sinqunywe epanini lokuthosa, njengoba ukhetha, ngaphambi kokugcoba ubisi (noma kungenakunyakaziswa, abantu abahlukene bathanda izinto ezahlukene), futhi gazinga, uvuselela i-spatula, ngaphambi kokushintsha umbala wesibindi. Ncishisa umlilo, engeza izinongo, umboze ngesembozo nesitshalo esingasasebenzi ngaphezu kwemizuzu engu-10-20, kuye ngokuthi ubukhulu bezingcezu (uma bude, buzoba nzima futhi bubi).
Ekupheleni kwenqubo, engeza ugarlic ochotshoziwe uphinde uhlanganise. Khonza nganoma yisiphi isidlo sehlangothini, ukuphuza i-sauce, eyakhiwa epanini lokuthosa ngesikhathi sokupheka. Fafaza ngamakhambi aqoshiwe. Ungafafaza ijusi kalamula - iphunga liyoba mnandi kakhulu. Ungaphinda usebenzise iwayini elikhanyayo etafuleni noma ubhiya ozenzelayo kanye nomswakama.
Ungaphinde ubhekane nesibindi sezingulube ku-batter. Kule nguqulo, anyanisi nganoma yiluphi uhlobo, gazinga ngokweqile noma ngokucophelela usike u-anyanisi oluhlaza okwedlulele (noma u-anyanisi e-chives). Ungaphinde usebenzise anyanisi esanda kuvuna (ama-leeks atholakala kalula, uthathe izindandatho). Ukuze wenze lokhu, u-anyanisi oqoshiwe uzoba ngamanzi abilisiwe, amanzi ansawoti bese uhamba ngamanzi kalamula, noma u-lime, noma uviniga isithelo semvelo.
Sinquma isibindi sengulube sibe yizicucu, njengokungathi kunemiqulu. Ngaphambi kokufryana, sizobe singena emgqonyeni (iqanda + ufulawa wekolweni futhi, mhlawumbe,
Turkey isibindi, okuthosiwe anyanisi
Isibindi se-turkey sinomile futhi sinomunyu, ngakho-ke kuyathandeka kakhulu ukuyivuza ngobisi wamafutha aphezulu noma aphezulu ngaphambi kokuba kuphekwe - ngakho kuba yinto enamandla futhi i-aftertaste iyancipha. Ungakwazi ukusika izicucu noma ukupheka wonke. Ukupheka kuyafana nokuchazwe ku iresiphi yangaphambilini (bheka ngenhla).
Isibindi sanoma yiziphi izilwane ezifuywayo, okuthosiwe anyanisi - isidlo sekhalori ephakathi, ngakho ungakhathazeki, upheke uphinde udle ngenjabulo, okungenani kanye ngenyanga.