Manje sizokunikeza izindlela zokupheka ngokudliwayo okumnandi kakhulu - lesi sihloko sibheka ukupheka i-pie ngamakhowe namazambane. Izithako eziyinhloko zokugcwaliswa zingabuye zenezelwe inkukhu, inyama noma enye imikhiqizo, i-pie kusuka kulokhu iyolawa kangcono.
Ikhekhe le-puff namakhowe namazambane
Izithako:
Ukuhlolwa:
- ufulawa - 200 g;
- i-cottage shiese - 100 g;
- Kefir - 100 ml;
- ibhotela - 100 g;
- i-soda - 0.5 tsp.
- usawoti - ingcosana;
- i-cottage shiese - 100 g.
Ukugcwaliswa:
- ama-mushroom - 0,5 kg;
- anyanisi - izingcezu ezintathu;
- amazambane - 800 g;
- dill - ukunambitha;
- amaqanda - izingcezu ezintathu;
- Kefir - 250 g;
- ushizi kunzima - 200 g.
Ukulungiselela
Hlanganisa ufulawa kanye ne- cottage shizi ne-bhotela ku-crumb, kancane kancane wengeze i- kefir eyenziwe ngokwenziwe , engeza usawoti kanye nesoda bese uxoqa inhlama ethambile. Siyifaka efilimu bese siyiyeka. Amakhowe adutshulwa abe amapuleti bese ethosiwe kanye anyanisi kuze kuphekwe. Sibheka amazambane, ubilise kuze kube yilapho usulungele futhi uwashintshe amazambane ahlambulukile. Sisabalalisa inhlama emgqeni wokubhaka, senze izinhlangothi. Ngokufanayo usakaze ukugcwalisa amakhowe. Amazambane ahlambulukile angeza amaqanda kanye ne-yogurt bese ehlunga ngobuningi. Kukhona futhi uthele ushizi ogayiwe bese uxuba. Ingxube elandelwayo isakazwa phezu kokugcwaliswa kwe-mushroom futhi yenziwe. Bhaka kuhhavini imizuzu engaba ngu-45 ekushiseni kwama-degrees angu-180.
Ukushayela inkukhu, amakhowe namazambane
Izithako:
- i-puff pastry - 0.5 kg;
- amaqanda - 1 pc.
- Ukugcwaliswa:
- inkukhu fillet - 1 piece;
- inkukhu ithanga - 1 pc.;
- amazambane - ama-5 ama-pcs .;
- ama-champignon - 500 g;
- anyanisi - ucezu olulodwa;
- izinongo - ukunambitha.
Ukulungiselela
I-Ready puff dough ihlukumezekile futhi ihlukanise zibe izingxenye ezingalingani ezimbili. Iningi lala macebo lihlanganiswe engqimba elincane kunalesi siqeshana sokubhaka, kanti ingxenye encane ubukhulu besikhunta noma i-baking sheet. Ukuze kugcwaliswe, amazambane abilisiwe ngunifomu, siyipholile futhi kathathu ku-grater enkulu. I-chicken fillet ne-hip ubilise kuze kube yilapho usulungile, bese uthatha iziqephu. Sika amakhowe ngamacwecwe. E-frying pan gazinga anyanisi, engeza amakhowe oqoshiwe futhi gazinga kuze kwenziwe.
Hlanganisa amazambane, inkukhu nama-amakhowe anyanisi, izinkathi zifaka ukunambitha. Ifomu lokubhaka limbozwe ngephepha lesikhumba, sisakaze ungqimba lwesinhla, sibeka ukugcwalisa phezulu futhi simboze ngendwangu yesibili yenhlama, sijoyina emaphethelweni, sihlanza phezulu ngeqanda elishaywe futhi senze ama-punctures ambalwa ngemfoloko. Ngama-degree angu-200 sibhaka imizuzu engu-40.
Ikhekhe ngamakhowe, inyama namazambane ku-multivark
Izithako:
- ufulawa - 5 tbsp. izinkezo;
- imayonnaise - 250 g;
- amaqanda - izingcezu ezintathu;
- forcemeat - 400 g;
- amazambane abilisiwe - ama-3 ama-pcs .;
- amakhowe - 100 g;
- anyanisi - izingcezu ezimbili;
- ushizi - 50 g;
- i-soda - 1 ithisipuni;
- imifino - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Amakhowe anqunywa zibe tincetu, gazinga emafutheni omifino epanini lokuthosa, engeza u-anyanisi ochotshoziwe, inyama enobisi kanye nosawoti ukunambitha. I-peel amazambane kanye nantathu ku-grater enkulu. Hamba umxube weqanda, wengeze kubo imayonnaise, ufulawa osikiwe kanye nesoda. Sifaka inhlama.
Ingxenye yesithathu yokuhlolwa ifakwa esitsheni se-multivarka, igcwele ibhotela. Okuphezulu ngendwangu yamazambane, inyama enqotshwayo nemifino e-shredded. Silala phezulu phezulu ushizi ogayiwe bese usuthulule inhlama esele. Kumodi ye- "Baking", silungiselela amaminithi angu-60. Bese uvula ikhava ye-multivark bese uvumela ipayi ipholile ngokuphelele. Futhi kuphela lapho sisisusa.
Indlela yokupheka uphayi ngamakhowe namazambane?
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- i-margarine - 150 g;
- amaqanda - izingcezu ezimbili;
- usawoti - uphiko.
Ukugcwaliswa:
- amakhowe - 300 g;
- anyanisi - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- ukhilimu omuncu - 250 g;
- Ubisi - 100 g;
- amaqanda - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-margarine enobuthi ixubene nosawoti, engeza amaqanda ashaywa, ufulawa futhi uxoxe inhlama. Simboze nge-napkin bese uyithumela esiqandisini isikhathi esingangxenye yehora. Hlanganisa anyanisi futhi gazinga kuze kube igolide emafutheni omifino. Sihlanza amazambane bese sipheka kuze kufike isigamu esiphekwe. Ngokwehlukile sishaya amaqanda, engeza ukhilimu omuncu, ubisi, ufulawa, usawoti nokuxuba. Phuma inhlama bese uyisakazela esikhunjini, ugoqa emaphethelweni ukwenza iziketi. Ngezansi beka amazambane, amakhowe, othosiwe anyanisi bese uthele phezulu kwengxube yobisi. Ngama-degrees angu-180 sibhaka cishe ihora elilodwa. Ukukhonza ikhekhe etafuleni kungcono kakhulu.