Izitsha eziphekwe ezimbizeni ziyiphunga kakhulu kunalezo eziphekwe epanini noma epanini yokudoba. Okuqakathekile ukuthi lapho kuphekwe ukupheka okunjalo, imikhiqizo igcina ukunambitheka okungaphezulu nezinto eziwusizo. Ngaphezu kwalokho, ziningi futhi zinomsoco futhi zinamakha. Ngakho izitsha eziphekwe kusukela ezikhathini zasendulo kuhhavini. Futhi babe nekhono elihle kakhulu. Kulesi sihloko, sizokutshela iresiphi yokupheka inkukhu ebhodweni.
Inkukhu ebhodweni ngamakhowe
Izithako:
- inkukhu - 1 kg;
- anyanisi - 200 g;
- ama-mushroom amasha - 300 g;
- ukhilimu omuncu - 300 g;
- i-garlic - ama-clove amathathu;
- ufulawa - 1 tbsp. isipuni;
- amafutha yemifino yokudoba;
- imifino, usawoti, izinongo.
Ukulungiselela
I-carcass yenkukhu inqunywa zibe izingxenye, usawoti, pepper kanye gazinga emafutheni omifino kuze kube yilapho ikhuphuka. Ama-champignon anqunywa zibe tincetu futhi gazinga ngama-anyanisi aqoshiwe. Sixhuma ama-mushroom nenkukhu futhi siwabambe kancane. Konke lokhu kufakwa ezimbizeni. E-pan yokudoba, lapho amakhowe atshalwa khona inkukhu, uthele ufulawa, ungafisi kalula, uthele ukhilimu omuncu, usawoti, wengeze izinongo bese uletha mass kuya ngamathumba.
I-sauce ephumela ekuthuleni okuqukethwe kwezimbiza, ukumboza ngamabhodlela bese ubathumela kuhhavini, uphethwe ngamaminithi angu-220 imizuzu engu-30. Amaminithi ama-5 ngaphambi kokuphela kokupheka, ufafaza inkukhu namakhowe aphethwe amakhambi kanye nelikagalikhi. Lapho ukhonza inkukhu ngamakhowe, ungawabeka epulangwe, noma ungakhonza ngqo embizeni.
Inkukhu ebhodweni lobukhilimu omuncu
Izithako:
- inkukhu - 700 g;
- izaqathe - 250 g;
- ama-asparagus ubhontshisi afriziwe - 250 g;
- ukhilimu omuncu - ingilazi engu-1;
- Ama-provencal amakhambi - 1 tbsp. isipuni;
- amaqanda - ucezu olulodwa;
- amazambane - 4 ama-pcs .;
- ushizi onzima - 50 g;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu ibe yizicucu, uthele ama-1.5 amalitha amanzi bese uletha ngamathumba. Sipheka imizuzu engu-40. Phakathi naleso sikhathi, sihlanza amazambane nezinqathe kanye nokusika imifino enama-lobules amakhulu. Hlukanisa ubhontshisi we-asparagus. Phakeni, qala ukubeka amazambane kanye namaqathe, ufafaze ama-provencal, uthele ku-400 ml yenhlaku yenkukhu bese ulethe ngamathumba.
Ncishisa ukushisa bese upheka imizuzu engaba ngu-10 ngaphansi kwesembozo. Manje engeza ubhontshisi we-asparagus uphinde upheke amanye amaminithi angu-5. Susa inkukhu emfuleni, ake upholile futhi uhlukanise inyama emathanjeni. Siyinqume ngezicucu ezincane. Epanini elinemifino, engeza ukhilimu omuncu, usawoti, izinongo bese ubilisa ngomunye umzuzu. 2. Susa ekushiseni, engeza inyama uhlanganise. Sifaka isisindo esamukelekile ku-3-4 izimbiza, sifafaze ushizi osikiwe bese siwuthumela kuhhavini imizuzu engu-20 ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, ungabhidliza imifino e-shredded.
Inkukhu nelayisi embizeni
Izithako:
- inkukhu - 500 g;
- irayisi - 1 ingilazi;
- anyanisi - 300 g;
- izaqathe - 150 g;
- amafutha yemifino yokudoba;
- umhluzi - 1,5 l;
- i-garlic - ama-clove amabili;
- usawoti, i-curry, i-pepper emhlabathini omnyama, usawoti, isinamoni, ushukela;
- soy sauce - 3 tbsp. izinkezo;
- utamatisi isilimu - 3 tbsp. izinkezo;
- ibhotela - 50 g.
Ukulungiselela
Esikhathini sokupaka, sishisa amafutha emifino, gazinga izingcezu ezinkukhu. Ngemuva kwemizuzu engu-7, engeza izaqathe ezivuthiwe kanye anyanisi oqoshiwe. Fry kuze i-anyanisi isundu. Sibeka inyama nemifino ngezimbiza (ngenani elinikeziwe lezithako ongasebenzisa izimbiza ezintathu). Kusuka phezulu usakaze ilayisi ehlanziwe. Engeza usawoti, izinongo, soy sauce no-tomato sauce.
Manje sithela emhluzeni, kufanele sibe ngu-2 cm ngaphezulu kwezinga lomlayisi. Embizeni ngayinye, faka ucezu lwebhotela. Vala izimbiza ngamabhodlela bese ubhake cishe imizuzu engu-20 ekushiseni kwama-degrees angu-180. Ngaphambi kokukhonza, okuqukethwe kokumbiwa kuhlanganisiwe.