I-Skewers yezinhlanzi yiyiphunga elimnandi futhi eliwusizo elingavamile, elithandwa kakhulu ngokufika kokushisa kwentwasahlobo. Isitsha esibucayi, esinamanzi nesondlo esiphuthumayo futhi esilungisa nje, asidingi ukudoba isikhathi eside futhi, sihlanjululwe ngephunga elimnandi, lihambisana ngokuphelele nanoma yiliphi i-garnishes, elungele inkampani enkulu.
Indlela yokupheka inhlanzi kwi-grill?
Ukulungiselela i-shish kebab kusukela enhlanzi kuhlanganisa izigaba eziningana: ukukhethwa kwezinhlobonhlobo, ukusika, ukudoba nokugcoba. Isitsha sekhwalithi sizotholakala kuphela esimweni sesidumbu esikhethiwe kahle. Kungaba yizinhlobo ezihlukahlukene noma izinhlanzi zokuhamba ngezinhlanzi kwesinye skewer. Ukuzikhethela kusekelwe ekuthandeni kwakho, kepha izimiso ezithile zezinhlanzi okungcono ukupheka ku-grill nazo zikhona:
- Ukupheka izitsha ezifanele, kokubili emfuleni nasolwandle. Okukhethayo - isidumbu esinamafutha namanzi. I-Salmon, i-catfish, i-sturgeon, i-perch, i-trout, i-mackerel yizinhlobo eziningi zezinhlanzi ezithandwa kakhulu, zinamathambo ambalwa futhi zinganqunywa kalula ngezinhlamvu ezifanayo.
- Uma ukhetha inhlanzi, okokuqala khetha okuthandayo, futhi uma ungenayo, izobe iqhwa. Ukuqeda izinhlanzi kumele kube seqandisini ekushiseni okungaphezulu kuka-+5 degrees.
- Izinhlanzi ezintsha zinezimpawu ezibomvu ezibomvu nezikali ezibushelelezi.
- Kunezinhlobonhlobo zezinhlanzi ezimile ezinomile ukuze kulungiswe imifino, ngakho-ke inhlanzi ngeke iphele, futhi imifino izogcwala iphunga elimnandi lezinhlanzi futhi isebenze njengesigaxa esihle.
Indlela yokudoba izinhlanzi ze shish kebab?
I-marinade ye-shish kebab evela ezinhlanzi yisigaba esibalulekile ekuphekeni. Lapho i-marinated kahle, inhlanzi igcina isakhiwo sayo, igcina isimo sayo futhi ifaniswe ngaphandle kokulahlekelwa ukunambitheka kwayo. I-marinade yendawo yonke iyinhlanganisela yamanzi kalamula, amafutha nosawoti - lo mxube, njenge-brine, igcina futhi ivikela ekumeni.
Izithako:
- izibhamu ze-trout - 900 g
- amafutha omnqumo - 100 ml;
- ijusi kalamula - 70 ml;
- i-soy sauce - 60ml;
- i-rosemary ingumuthi;
- i-pepper emhlabathini omhlophe - i-pinch;
- izingcezu zikalamula - ama-10 ama-pcs.
Ukulungiselela
- Hlanganisa ijusi lemon, i-sauce, ibhotela nezinongo.
- Sika inhlanzi ibe yizicucu bese ubeka emanzini. Shiya amahora amabili.
- Ukunye okunye nama-lemon tincetu, thungatha tincetu ku-skewers ne-fry skewers yezinhlanzi imizuzu engu-10.
Skewers of fish on the grill
Inhlanzi ku-grilla ingenye yezitsha ezinomsoco futhi ezinomsoco kakhulu. Ngenxa yalendlela yokucubungula, umkhiqizo uthola ukubukeka okuthakazelisayo futhi ugcina ama-juiciness amaningi kanye nokunambitha. Ungayisebenzisi imali ezinhlobonhlobo ezibizayo - ngoba i-brazier iphelele emanzini angabizi kakhulu noma inhlanzi yolwandle ngokunambitheka hlangothi, okusebenza ngokuhlukile kungase kungabi kuhle kakhulu.
Izithako:
- i-fillet ye-perch - 800 g;
- ikhasi elimnandi - ucezu olu-1;
- cherry utamatisi - izingcezu ezingu-10;
- anyanisi obomvu - ama-pcs angu-5;;
- fennel fresh - ngesandla;
- amafutha yemifino - 60 ml;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Sika izibopho kanye nepelepele zibe izicucu.
- Anyanisi nquma izindandatho.
- Umcenge on skewers inhlanzi, utamatisi, anyanisi kanye pepper, amafutha, inkathi.
- Gweba inhlanzi enhle kakhulu shish kebab imizuzu engu-10.
- Lapho ukhonza, uhlobisa ngemifino.
I-Fish on the grill grill
I-Skewers yezinhlanzi ku-grill ilula kakhulu ekuphekeni. Le ndlela ifaneleka isidumbu sonke noma izingcezu ezinkulu, okuyinto enzima ukugcina ibhalansi kuma-skewers. Izinhlanzi ezibhekene ne-grate ziyobekwa ngokulinganayo futhi zithole iphethini ebonakalayo yokugcoba eshiya ensimbi evuthayo. Ukuze ugweme isidlo singaguquki, sebenzisa inhlanzi enonile ngenyama enzima.
Izithako:
- i-fillet ye-halibut - i-700 g;
- I-Dijon lwesinaphi - 40 g;
- i-soy sauce - 40 ml;
- ijusi kalamula - 50 ml;
- uju - 30 g;
- amafutha yemifino - 80 ml;
- i-clove yegaliki - ama-2 ama-pcs.
Ukulungiselela
- Sika inhlanzi zibe yizinhlanzi ezinkulu.
- Hlanganisa zonke izithako ze-marinade.
- Hlanganisa inhlanzi imizuzu engu-15.
- Lubricate i-grate ngamafutha bese ubeka izingcezu zezinhlanzi.
- Ukupheka i-shish kebab kusuka enhlanzini yama- marinated imizuzu engu-5 ohlangothini ngalunye.
Inhlanzi epholiseni i-grill
Umuntu omusha angakwazi ukupheka inhlanzi e-brazier epholile. Kubalulekile ukuba ibhotela ibhotela nezinongo nge-carcass ehlanzekile, isikhala esinezinhlamvu ze-citrus bese usifaka emhlobheni. Lena yindlela elula yokugcina inhlanzi ekumeni. Ukuthola i-crust yokugcoba, kufanele uchithe izinhlanzi ezilungiselelwe kusukela ku-foil futhi ubambelele emaminithi amabili emalahle.
Izithako:
- inhlanzi Dorado - 400 g;
- i-orange - ucezu olulodwa;
- amagatsha e-thyme - ama-4 ama-PC.;
- amafutha yemifino - 40 ml.
Ukulungiselela
- Inhlanzi ihlanzekile, usike isikhumba.
- Sula ibhotela, faka i-thyme ngaphakathi.
- Thatha i-orange ezinqeni. Ingxenye iphuma eminothweni, enye - esithombeni.
- Ukugoba izinhlanzi bese ubhake imizuzu engu-30.
I-Skewers yezinhlanzi ezibomvu
Inhlanzi ebomvu ku-grill yisidlo esidinga indlela ekhethekile. Ungafisa yonke isidumbu, ngesimo se-steaks esinqunyiwe, noma izingcezu kwi-skewers. Into eyinhloko i-marinade, ngosizo lapho izinhlanzi zizogcina khona iphunga lemvelo. Ubuningi bezinongo nama-flavouring additives ziyolimaza isidlo, ngakho-ke i-lemon eyanele namanzi we-apula, ngokugcizelela ukugcizelela ukunambitheka kwezinhlanzi.
Izithako:
- ifilimu ye-saumon pink - 1 kg;
- i-apple ijusi - 100 ml;
- ijusi kalamula - 50 ml;
- i-soy sauce - 40 ml;
- ukhilimu omuncu - 80 g.
Ukulungiselela
- Sika ingxenye ye-fillet.
- Hlanganisa i-apula nejusi lemon kanye nomshukela we-soy.
- Marinate inhlanzi imizuzu engu-30.
- Lubisi ukhilimu omuncu ne-gazinga shish kebab kusuka enhlanzi ebomvu imizuzu engu-8.
I-Skewers yezinhlanzi ngendlela yaseCaucasia
Inhlanzi enhle kunayo yonke i-grill ibanjwe nje. Izinhlanzi ezidumile zase-Caucasian ziyi-sturgeon, futhi i-shish kebab iyisidlo esikhethekile samazwe okungenisa izihambi. Ukuzikhethela kokulungiselela emanzini: i-lemon ujusi yenza inyama ibe yethenda futhi ihlinzeke nge-acidity ephahleni, kanti iwayini elomile lihambisa izimbali zalo. Lezibhebhe zifakwe ngamalahle ezithelo.
Izithako:
- izibopho ze-sturgeon - 1.3 kg;
- iwayini elimhlophe elimhlophe - 150 ml;
- ijusi kalamula - 50 ml;
- amafutha yemifino - 50 ml;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Sika i-sturgeon.
- Hlanganisa iwayini, ijusi, ibhotela kanye nepelepele.
- Marinate inhlanzi amahora amabili.
- Gwema futhi gazinga imizuzu engu-10.
I-fish steaks ku-grill
Ukulungiselela inhlanzi kwi-grill kuyinkqubo, inzuzo enkulu yokuthola umkhiqizo omuhle futhi owusizo, ulungiselelwe ngokushesha futhi ungakhathazeki. Izinhlanzi zezinhlanzi kuleli cala ziyadingeka ngaphezu kwamanye. Basuke bebhema ku-grilla, hhayi ku-skewers, okukwenza kube lula ukupheka. Ngesikhathi sokudoba, ama-steaks aphethwe kanye kuphela.
Izithako:
- isidumbu salmon - 2, 5 kg;
- ilamula - izicucu ezintathu;
- nutmeg - 1/2 tsp.
- amanzi - 300ml;
- i-parsley entsha - i-handful.
Ukulungiselela
- Sika i-salmon ngezicucu ezingu-2.5 cm.
- Cindezela ijusi, engeza amanzi nezinongo.
- Hlanganisa inhlanzi.
- Fry imizuzu engu-8 ohlangothini ngalunye.
Ama-skewers avela e-fish fish
I-fish fish e-grill - lokhu kuhlale kuyisitsha esiphezulu futhi esisha, esibonakala ukunambitheka kanye nephunga elithile. Ngokujwayelekile, izinhlanzi ezincane, ezishayiswayo, zihlanjululwe, futhi zifakwe emanzini omuncu ngokufaka imikhiqizo yobisi. Lokhu okulandelayo kuzokusiza ukuba ususe iphunga lodaka. Lungisa inhlanzi enjalo ngokuphelele ku-grate.
Izithako:
- i-carp - i-1 piece;
- ukhilimu - 100 ml;
- amafutha omnqumo - 40 ml;
- ijusi kalamula - 50 ml;
- umsila omnyama - uphiko;
- fennel esisha - esincane.
Ukulungiselela
- I-Carp ihlanzekile, susa imishanguzo futhi usike isikhumba.
- Hlanganisa imifino, pepper, ukhilimu, ijusi nebhotela.
- Marinate inhlanzi imizuzu engu-30.
- Beka i-grate bese upheka imizuzu engu-25.
Skewers izinhlanzi kuhhavini on skewers
Isimo sezulu esibi - asikho isizathu sokushiya isidlo esinomsoco, ngoba inhlanzi shish kebab kuhhavini izothatha indawo yenkambiso yendabuko, hhayi okungenani ibonakala ngekhwalithi yayo. I-marinade yasekuqaleni evela emanzini yamapomegranate ayokhipha ngokushesha inyama, ama-skewers enkuni ngeke avulele ama-skewers, kanti i-oven esebenzayo iyovumela ukulungisa isidlo esihle futhi esihlwabusayo imizuzu engaba ngu-15.
Izithako:
- i-salmon fillet - 1.2 kg;
- igranate ijusi - 250ml;
- amafutha omnqumo - 30 ml;
- coriander - ingcosana.
Ukulungiselela
- Sika inhlanzi ibe yizicucu.
- Hamba ngejusi namafutha isikhathi.
- Isizini, intambo kuma-skewers, bese ubeka ku-grate.
- Bhaka imizuzu engu-15 ngama-degree angu-200.