Kukhona izitsha ezimbalwa "ngokusheshisa" noma "kokuseduze," kodwa empeleni kungcono ukuhlela imenyu kusengaphambili futhi ukubeka izithako ezidingekayo zokupheka izitsha zakho ozithandayo. Futhi namanje, uma kungekho lutho olukhethekile efrijini, umama omuhle wekhaya uzodala isaladi elihlwabusayo uma etholakala uma izivakashi zivele ngokuzumayo emngceleni. Akutshele ukuthi ungayenza kanjani isaladi ngehhafu nangommbila (ngokuyinhloko, i-ham ingafakwa esikhundleni sesobhoji elibilisiwe), kodwa amahlamvu namuhla akuyona inkinga nhlobo.
Isaladi elayishiwe ngehhafu, nommbila, noshizi
Izithako:
- ummbila - 100 g;
- ham - 70 g;
- ushizi "isiRashiya" - 50 g;
- amaqanda amaqanda - izingcezu ezine;
- i-leek - isiqu esingu-1;
- amaphayinaphu ekheniwe - ¾ umbuthano.
Ukulungiselela
Sipheka amaqanda ezinkomo, sisusa igobolondo. I-ham isuke ibe yi-cubes encane. Hlukanisa ingxenye eluhlaza yama-leeks. Sinquma ingxenye emhlophe ngamasongo bese sihamba ngejamu lemonti, ingxenye eluhlaza isuke iqoshiwe. Ukuqoqa isaladi, ubeke esitsheni sesaladi: anyanisi oqoshiwe, ummbila, ham, i-chinanisi eqoshiwe, amaqanda aqoshiwe noma aqoshiwe, anyanisi oluhlaza, ushizi osikiwe. Isaladi isilungiswa ngaphandle kasawoti, njengokungathi kwimikhiqizo yanele.
Isaladi ekhanyayo nehhafu, nommbila, nekhukhamba
Izithako:
- Iklabishi Peking - ¼ ikhanda elincane;
- amakhoksi emhlabathini - ama-4 ama-pcs.;
- ummbila obandisiwe - 150 g;
- ham - 250-300 g;
- ukhilimu omuncu - 150 g;
- ikhasi elimnyama elisanda kumhlabathi - i-pinch eyi-1;
- i-garlic - ucezu 1;
- i-parsley - amagatsha angu-5-6.
Ukulungiselela
Sageza, sibheka iklabishi, iparsley, ukhukhamba. Iklabishi inqamule ama-straw amancane, anqume ukhukhamba, ngokucophelela njenge-lettuce ehlobo: izingxenye ezingu-4, bese-ezinqeni ezincane. Gweba i-ham ngemifino emifushane noma ama-cubes amakhulu. I-Saladnik ibanjwe ngocezu ka-garlic, faka iklabishi, ummbila, i-ham, ikhukhamba, i-pepper, inkathi ngo-ukhilimu omuncu. Gcoba isaladi bese uhlobisa nge-parsley.
Isaladi edlayo nge-breadcrumbs, ham kanye nommbila
Izithako:
- utamatisi (ingaba cherry) - 120 g;
- Rukkola - izingubo ezimbili;
- ummbila - 150 g;
- ikhasi elibomvu elibomvu - 1 pc.;
- ham - 200 g;
- isinkwa se-rye - ama-3 tincetu;
- umnqumo Owengeziwe amafutha e-Virgin - 2 tbsp. izinkezo;
- Igumbi lokudlela lwesinaphi (lilungisiwe) - 1 ithisipuni.
Ukulungiselela
Imifino yami nemifino. Sika upelepele, utamatisi kanye ne-ham zibe ngamagundane wezinga elilinganayo. Isinkwa, futhi, sinqunywa ngamacube futhi somile ebhodini lokubhaka. Hlanganisa amafutha omnqumo ngesinaphi. Esigumbini sesaladi sibeka ummbila, imifino, ham, imifino kanye nama-croutons. Sigcwalisa ingxube yamafutha nesinaphi futhi sikhonze ngokushesha kuze kube yilapho i-crunches imanzi.
Kanti futhi usawoti ngesaladi ngehhafu, irayisi kanye nommbila. Ngokuhlanganisa ummbila nosawoti, ungangena ngokuphepha uphizi oluhlaza, ubhontshisi (ekheniwe), nezinye izithako. Uma ufisa, ungakwazi ukufaka ukunambitheka kwesaladi nge-pepper yesiBulgaria no-utamatisi, amakhambi no-anyanisi oqoshiwe. Vele ufaka i-fantasy kanye nokuhlola okunamandla.