Mhlawumbe, wonke umuntu kwakudingeka azame ukudla okunomsoco okumnandi, okuza kithi okuvela eFrance ukudla okubizwa ngokuthi iJulienne. Njengoba ukuthandwa kwalokhu kudla kukhula, inani lezinhlobonhlobo ekulungiseleleni libuye landa, futhi bonke abachwepheshe beCacinary baqiniseke ngobuqiniso bendalo yakhe kanye nesimo sokusebenza kwayo.
Okulandelayo, sizokutshela indlela yokupheka ama-juli esimnandi ekhaya, ekukhethweni okuthandwa kakhulu endaweni yethu.
Indlela yokupheka iJ juen nge inkukhu namakhowe ekhaya emabhodini?
Izithako:
- i-fillet yenkukhu ebilisiwe - 320 g;
- i-anyanisi isibhamu - 110 g;
- noma yikuphi amakhowe - 320 g;
- ukhilimu onokuqukethwe kwamafutha okungaphezu kwama-20% - 170 ml;
- ibhotela noma amafutha ehlwanyelwe imifino - 45 g;
- ama-sprigs of dill fresh - 3-4 ama-pcs .;
- ushizi obomvu obabayo - 180 g;
- i-oregano - i-pinch engu-1;
- ikhasi elimnyama elisha elisemhlabathini - i-pinch engu-1;
- usawoti - amaphini angu-1-2.
Ukulungiselela
Ukuze silungiselele i-julienne, sidinga ukubilisa insizakalo yenkukhu kuze kube yilapho isilungele. I-Vodichku yalokhu udinga usawoti futhi, uma ufisa, inkathi nge peas pepper kanye ne-laurushka. Emva kokupholisa inyama emhluzeni, usike ube yizicucu ezincane.
Amayini amakhomikhali, i-shinkuem encane ngokwanele, futhi i-bulb ihlanzwa futhi ibheke ama-cubes noma izindandatho zekota. Esikhathini sokushisa okufudumele, sichitha ibhotela noma sishise imifino ehlanjululisiwe bese sibeka i-ray elungiselelwe. Ngemuva kwemizuzu emithathu, engeza amakhowe, kanye neminye imizuzu emihlanu kamuva inyama enkukhu eqoshiwe. Fry okuqukethwe okuyi-pan yokuthosa eminye imizuzu emihlanu kuya kweziyisikhombisa, uthele emva kwalokho ukhilimu, inkathi ngosawoti, umsila omnyama omnyama, i-dill eqoshiwe, i-oregano nokuxuba. Ukufudumala kancane kancane bese ubeka emva kwalokho emabhokisini amafutha. Kusukela phezulu simboza okuqukethwe kweziqukathi ezigawulwe ku-grater nge shizi eliqinile le-piquant kanye nesendaweni esetheni leshidi lokubhaka esikhwameni esiphezulu se-ovini eshisayo. Ukubhaka isidlo ngamagremu angu-185 kuzoba nemizuzu eyishumi nanhlanu ngokwanele.
Indlela ukupheka julien okumnandi tartlets?
Izithako:
- i-puff eyenziwe ngomumo noma i-tartlets yesihlabathi;
- inyama yenkukhu (i-pulp noma i-fillet) - 370 g;
- i-anyanisi isibhamu - 110 g;
- ama-mushroom - 330 g;
- ukhilimu onamaphesenti aphezulu okuqukethwe kwamafutha - 175 ml;
- inkukhu noma umhluzi wemifino - 45 ml;
- ushizi obomvu obabayo - 230 g;
- umgudu womhlabathi - i-pinch eyi-1;
- amakhambi omnandi anomsoco nezinongo - 1 pinch noma ukunambitha;
- ikhasi elimnyama elisha elisemhlabathini - i-pinch engu-1;
- usawoti - amaphini angu-1-2.
Ukulungiselela
Inyama yenkukhu entsha (izibopho) zihlanziwe, zomisiwe futhi zenziwe zibe ama-cubes amancane noma ama-straw. Siphinde sikwazi ukugaya ngangokunokwenzeka i-anyanisi ehlanjululwayo bese sibeka epanini lokuthosa elivutha ngamafutha omquba. Ngemuva kwemizuzu emithathu, engeza izingcezu zezinkukhu ezilungiselelwe futhi uzivumele zibe nsundu kanye ne-anyanisi kuze kube yilapho ubhekwa ngamanzi.
Ngenkathi inyama ne-anyanisi ithosiwe, igeze futhi inqunywe ngamakhowe amancane okwanele futhi iphinde ibeke epanini lokuthosa.