Ukunambitha, amazambane ahle kakhulu futhi ahlangene ngokuhambisana nesitshalo seqanda, okuyinto engamangali, ngoba lezi zombili izitshalo eziwusizo kakhulu zezolimo zingumndeni wePasleny.
Ukuthatha amazambane nama-aubergini ukuze uthole ukunambitheka okuhambisanayo, ungakwazi ukulungisa izitsha ezihlukahlukene ezithakazelisayo nezisebenzayo ngezindlela ezihlukahlukene.
Ama-eggplant enyama namazambane
Izithako:
- isitshalo seqanda - ama-2-3 ama-pcs. (kuncike ngobukhulu);
- amazambane - izingcezu ezingu-5-8. usayizi wesilinganiso;
- Iwundlu liyingane (futhi i-fat-fat fat-fat, noma i-veal, i-rabbit, i-turkey noma inyama ye-goose)-cishe 400-600 g;
- anyanisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- ikhasi elibomvu elibomvu;
- utamatisi unamathele (ingxenye yokuzikhethela);
- izinongo ezomile (isibonelo, ingxube ye-hops-suneli);
- ama-fresh fresh (iparsley, coriander, basil, tarragon);
- garlic - 3-5 izidakamizwa;
- amafutha yemifino noma amafutha.
Ukulungiselela
Okokuqala, usike isitshalo seqanda sibe yi cubes noma cubes futhi ubeke esitsheni samanzi abandayo imizuzu engaba ngu-10 ukuze uthole ubuthi. Khona-ke sizobe usawoti ngamanzi, sigeze isitshalo seqanda bese siwubuyisela ku-colander.
E-cauldron sishisa amafutha noma amafutha anyanisi futhi gazinga oqoshiwe anyanisi kanye izaqathe.
Engeza inyama enqunywe ngamathanga aphakathi nendawo. Hlanganisa konke futhi gazinga kuze kube khona umthunzi ushintsho, bese unciphisa ukushisa nokupheka ngaphansi kwesivalo semaminithi angu-20-50 (kuye ngokuthi ubulili nobudala besilwane). Uma kunesidingo, mix futhi uthele amanzi. Uma inyama isilungele isigamu, faka ama-mbatata amahle kakhulu (ezincane nezincane zingagcwele futhi zesikhumba) kanye nesitshalo seqanda. Gcoba bese ubeka isembozo ngokumboza isembozo, ngokushisa okuphansi kwamanye amaminithi angu-20-40 ngokufaka izinongo.
Ekupheleni kwenqubo, ungakwazi ukwengeza utamatisi unamathisele . Vala ukushisa bese uma ume imizuzu engu-10, bese ufaka imifino eqoshiwe kanye negalikhi (ungangeza ucezu lwebhola lemvelo - ukunambitha). Masime amanye amaminithi angu-10 - futhi ungakhonza etafuleni. Kule dish, iwayini letafula, rakia, chacha, izithelo brandy kuhle.
Ngomshini onomsoco onomdlandla, lesi sidlo siphekwe ngaphandle kwenyama. Uma upheka inyama yenkukhu - isikhathi sokupheka, yebo, sinciphisa kancane.
Amazambane abusiwe ngama-eggplants no-utamatisi, ngesiShayina
Masinyane wenze ukubhuka, umqondo "we-Chinese" - ngokubambisana, ngoba e-China kunamasiko amaningana wesifunda kanye nozwelonke, okuhluke kakhulu komunye nomunye kokubili imikhiqizo esetshenzisiwe kanye nezindlela zokulungiselela. Ngakho kuyoba okulungile kakhulu ukukhuluma okuningi mayelana nezitsha kwisitayela se-Chinese.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- isitashi;
- anyanisi - 1 pc.;
- ikhasi elibomvu elibomvu - ama-1-2 ama-pcs;
- Utamatisi obomvu obuvuthiwe - ama-3-5 ama-pcs. (kuncike ngobukhulu);
- i-red hot pepper fresh;
- amafutha esisame;
- garlic - 3-5 izidakamizwa;
- Imifino emisha ihlukile (basil, coriander, parsley, njll);
- Shaoxing irayisi iwayini noma isibuko;
- i-soy sauce;
- amazambane.
Ukulungiselela
Isitshalo seqanda senziwe ngamacici amancane amancane, agwetshwe emanzini abandayo imizuzu engu-5-8, bese agezwa futhi aphonswe kuqala ku-colander, bese ehlathini elihlanzekile. Sifaka ama-eggplants oqoshiwe ku-isitashi bese siwafake emafutheni esesame epanini elitholakala kahle elimnandi kuze kube yilapho isundu segolide. Susa ama-eggplants othosiwe kusuka epanini lokuthosa ne-spatula bese uyithumela ku-napkin.
Sinquma u-anyanisi emasongweni amahhafu, kanye ne-pepper elimnandi - ngemifino emifushane futhi gazinga ngokuphambene nokushisa okuphakeme emaminithini angu-5-8, njalo unyakaza i-pan bese uvuselela nge-spatula. Engeza utamatisi oqoshiwe futhi gazinga omunye imizuzu 3-5, evuselela. Siphululela iwayini lomsila omncane ne- soy sauce . Umlilo uvaliwe futhi emva kwamaminithi angu-5-8 faka pepper ebomvu eshisayo, ugarlikhi obomvu nemifino. Ekhuthazayo.
Amazambane abilisiwe ngokwehlukana noma aphekwe. Wasebenza ngezitsha ezintathu ezihlukene, amazambane, ama-eggplants othosiwe, imifino. Ekudleni wonke umuntu uzibeka etafuleni konke okuncane: ekuqaleni amazambane, ama-eggplants nemifino.