Sifuna ukukunikeza ezimbalwa zokupheka ezingcono kakhulu zesaladi, nge-herring futhi uzilungiselele ebusika. Sizokutshela izindlela ezimbili ezithakazelisayo zokulondoloza le snack engavamile.
Isaladi ekheniwe ebusika ne-herring nemifino entsha
Izithako:
- i-herring fillets - 2 kg;
- utamatisi - 2.4 kg;
- izaqathe - 1,2 kg;
- anyanisi - 1,1 kg;
- Amafutha e-sunflower - 280 ml;
- ikhishi usawoti - ama-dessert amabili;
- ushukela - 130 g;
- utamatisi unamathisele - 1.5 tbsp. izinkezo;
- iviniga etafuleni - 70 ml.
Ukulungiselela
Inani elidingekile lamaswidi omusha asanda kulungiswa lichotshozwa endaweni ethile 1.5-2 cubes.
Utamatisi ahlanjululwa futhi anqunywe ezinkanyeni ezilula, ezidluliselwa esikrinini esihle sama-mincers. Yethula kulokhu ushukela we-tomato we-sugar granulated, ikhishi likasawoti, uthele ngamafutha we-sunflower, bese usithumela konke kumapuleti epilishi okupheka. Njengoba sizobona ukuthi utamatisi usuvele ubilise, bese siwufaka kuso isanqante esisha. Ngemuva kokuba konke kuphekwe imizuzu engaba ngu-15, faka lesi sikebhe uthathe ingxenye yesine ye-anyanisi we-ring bese upheka imifino ngesikhathi esifanayo. Khona-ke sifaka ama-cubes of herring fresh ku-isaladi, ngemuva kokufaka ukunamathisela utamatisi bese uqhubeka nokupheka esitofu cishe imizuzu engu-25, imizuzu eyishumi nje ngaphambi kokuphela kwenqubo yokupheka, siyadla kuviniga. Sisabalalisa lesi saladi esimangalisayo ngokusho kwezimbiza ezibucayi ezigcoziwe kuhhavini futhi ziqine ngokuqinile ngezikhumba ezigcobe.
Isaladi e-herring esisha emitini ebusika
Izithako:
- i-herring (esanda iqhwa) - ama-4 ama-pcs .;
- ikhishi usawoti - 1,5 tsp.
- izaqathe (ephakathi) - ama-3 ama-PC.;
- anyanisi - ama-3 ama-pcs .;
- amafutha e-sunflower - 50 ml;
- i-laurel leaf - izingcezu ezine;
- I-sweet pepper kanye nomnyama omnyama - ama-pcs angu-5.
Ukulungiselela
Ukusuka ezidumbu ezinamathele we-herring sinqamula ikhanda futhi, sidabula esiswini, sihlanza zonke izitho zangaphakathi. Bese usika imicengezi ngekhishini izikhwama, futhi usike inhlanzi ibe ucezu lommese. Gwema izaqathe ezinkulu ezihlutshiwe. Ezingxenyeni zezindandatho zishaya zonke izinhloko ze-anyanisi.
Esinye isitsha esikhulu sihlanganisa ukhula ngokushesha kanye nayo yonke imifino elungiselelwe. Ufafaze wonke usawoti wasekhishini, uthele ngamafutha we-sunflower, futhi njengamafutha anomsindo, sethula amaqabunga e-laurel nge-peas ezinhlobo ezimbili ze-pepper. Sihlanganisa konke okuqukethwe kwesitsha sethu bese sikubeka endaweni epholile amahora angu-2.5-3. Okulandelayo, usakaze isaladi ngemitsheni elungiselelwe kahle futhi uphakamise phezulu komunye wabo ngamanzi abilayo. Sihlela kabusha konke okusezinkalweni ngamanzi abilayo kakade, futhi sinciphise izimbiza zethu ngale ndlela ngehora, mhlawumbe ungeze amanye amanzi abilayo. Okulandelayo, simboza isaladi lonke nge-tin lids bese siwufaka ngengubo efudumele.