Ukuphuma esibindi ngokwesayensi yabo yokupheka ihluke nesibindi esivuthiwe nje kuphela ngesikhathi - ama-chops amancane, okusho ukuthi kufanele athosiwe kancane. I-chops esiphundu yesibindi iyisitsha esishisayo se-dinner nesiphuzo esiphundu sebhiya, konke kuxhomeke endleleni yokubhekana nokulungiswa komkhiqizo.
Izinketho zesibindi sezinyosi
Izithako:
- Inyama yenkomo - 500 g;
- usawoti, pepper - ukunambitha;
- ufulawa;
- ibhotela - 2 tbsp. izinkezo;
- amafutha omnqumo - 1 tbsp. isipuni;
- Iviniga yama-balsamu - 150 ml.
Ukulungiselela
Isibindi sigcwele ishidi lokudla ifilimu futhi ishaywa kancane, bese uzinika ngosawoti kanye nopelepele bese ugoqa ufulawa. Ephasini lokuthosa, qhafaza ibhotela uphinde uxube ngamafutha omnqumo. Fry isibindi ngakwesinye imizuzu 30-40. Sibeka izingcezu eziqediwe epuleti, bese uthele uviniga wobhalsamu epanini namafutha asele bese uphuthukisa kuze kube yilapho inani eliphelele liyingxenye eyodwa. Beka ama-chops oqoshiwe ngaphakathi kwe-icing eholayo bese uwabeka imizuzu emibili.
Indlela yokupheka ama-chops we-ngulube?
Izithako:
- Ingulube isibindi - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- ufulawa - into engu-1;
- amafutha yemifino;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ingulube yesibindi ihlanzwa amafilimu nama-bile amadokisi, ahlanza kahle futhi ahlukaniswe ngezigxobo ngobukhulu buka 1.5-2 cm. Uhlaka ngalunye olunjalo luhlanganiswa nefilimu futhi lugxeka kancane (ungayidluli). Ubuningi bokulungele ukusika isikhafu sesentimitha. Hlanganisa ufulawa nomuncu omuhle kasawoti kanye nopelepele, futhi kule ingxube eyomile eyomile, siwasika ama-chops. Esikhathini sokupaka, sishisa amafutha futhi sithole ama-chops kuwo kusukela zombili izinhlangothi kuya kumbala wegolide. Umzuzu wokugaya ohlangothini ngalunye kufanele ube ngokwanele ngempindiselo.
Ama-chops alungile angadluliselwa epulatifeni, futhi ku-juice akhethiwe, gazinga anyanisi oqoshiwe. Ukukhonza isibindi kufanele ngokuqinisekile nge-anyanisi ekhonjiwe.
Iphuma esibindi kuhhavini
Izithako:
- isibindi se-veal - 500 g;
- anyanisi - 1 pc.;
- ama-apula - izingcezu ezimbili;
- amafutha yemifino - ukudoba;
- ushizi onzima - 50 g.
Ukulungiselela
Isibindi sinqunywe ngamacwecwe obukhulu obuphakathi futhi sishaywa ngokucophelela, sizama ukulimaza ubuqotho. On amafutha yemifino gazinga anyanisi kuze igolide futhi basakaze phezu cusps isibindi. Ukusuka phezulu usakaze iziqephu zama-apula uphinde ufafaze wonke ushizi ogayiwe. Sifaka i-pan ne-chops kuhhavini eliphefumulelwe kuze kube ngu-degrees angu-200 imizuzu engu-10.
Iphuma esibindi ku-ukhilimu omuncu
Izithako:
- inkukhu yesibindi - 500 g;
- ukhilimu omuncu - 250 g;
- ukhilimu - 1/2 tbsp .;
- amanzi - into engu-1;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- imifino - ukunambitha;
- amafutha yemifino;
- ufulawa - 1 tbsp. isipuni.
Ukulungiselela
Saqothula anyanisi emafutheni omifino kuze kube segolide. Sidlulisela isibindi sebhuku ku-anyanisi bese silinda kuze kube yilapho sithatha izinhlangothi zonke. Usawoti kanye nepelepele okuqukethwe kwekhasi lokuthosa, engeza ukhilimu omuncu kuhlanjululwe ngamanzi kanye nesimiso semaminithi angu-10. Ekupheleni kokupheka, engeza ingxube yekhilimu kanye nosawoti omuncu esibindi bese uqhubeka upheka kuze kube yilapho usuphu ukhula.
Isuka esibindi ku-batter
Izithako:
- inkukhu yesibindi - 500 g;
- Kefir - izinto ezingu-3/4;
- ushukela oshisayo - ukunambitha;
- ufulawa - ikhulu leminyaka;
- amaqanda - izingcezu ezimbili;
- isinkwa sokudla - izinto ezingu-1 1/2;
- amafutha yemifino;
- usawoti - ukunambitha.
Ukulungiselela
Inkukhu yesibindi isetshenziselwa ingxube ye-yogurt ne- sauce eshisayo , yishiye amahora ambalwa ukuze uhambe, emva kwalokho siphume iziqephu zesibindi, siyomise, siwuphule kancane.
Kusukela kufulawa, amaqanda kanye nosawoti, yenza unamathisele obukhulu. Sidonsa tincetu zesibindi ku-batter, vumela ukuphuma ngokweqile, ukufafaza nge-breadcrumbs futhi gazinga emafutheni omifino kuze kube segolide.