I-vinaigrette ye-classic ne-peas - iresiphi

Njengamanje, kunezindlela zokupheka ezihlukahlukene kakhulu zokupheka i-vinaigrette ngokufaka izithako ezingavumelani ngokuphelele, ukuthi sesivele siqala ukukhohlwa okufanele kube ukunambitheka kweladidi ekusebenzeni kwayo kweklasikhi.

Kodwa, njengoba bekusho, konke okusha kudala okukhohliwe. Sinikeza zokupheka ngokulungiselela i-vinaigrette ye-classic nama-peas, okuzosiza ukuvuselela ukunambitheka kwesaladi yendabuko, futhi kuzokwenza isisekelo sezinhlelo zokuhlola ezizayo.

Indlela yokupheka i-vinaigrette ye-classic nama-peas kanye nekhukhamba - iresiphi?

Izithako:

• amazambane nezilimo eziyizigaxa - 350 g;
• ithebula le-beetroot - 350 g;
• izaqathe - 220 g;
• ukhukhamba noma ukhukhamba oqoshiwe - 220 g
• i-peas ekheniwe - 180 g;
• amafutha yemifino;
• anyanisi noma anyanisi aluhlaza - 180 g;
• usawoti.

Ukulungiselela

Ama-beet ahlambulukile, izilimo eziyizigaxa zezambane nama-izaqathe ziphekwe kuze kube yilapho sezilungele, zihlile futhi zihlanzwa. Bese usika imifino enezinhlamvu ezincane bese uwafaka esitsheni esijulile. Ngokufanayo, shred ukhukhamba oqoshiwe kanye anyanisi noma anyanisi oluhlaza.

Sifaka i-peas ekheniwe, siyibuyisele ku-colander kusuka ku-brine, sikhonza isidlo ngamafutha yemifino, ingaba yiphunga elimnandi, futhi isizini ngosawoti. Gcoba kahle, udlulise i-vinaigrette esilungisiwe esitsheni sesaladi bese uyihlobisa ngamagatsha wemifino emisha.

I-vinaigrette yama-peas neklabishi - iresiphi

Izithako:

• amazambane nezilimo eziyizigaxa - 380 g;
• ithebula lebhethri - 320 g;
• izaqathe - 250 g;
• ukhukhamba usawoti noma oqoshiwe - 250 g
• ama-peas akheniwe - 220 g;
• i-sauerkraut - 150 g;
• amafutha yemifino - ukunambitha;
• anyanisi - 175 g;
• imifino emisha yedill kanye ne-parsley (okukhethwa kukho) - ukunambitha;
• usawoti.

Ukulungiselela

Ukusuka konke okwakhiwa kwemifino ye vinaigrette nama-peas, amazambane, izaqathe kanye ne-beet, sidinga ukuletha ukulungela. Ngokuvame ukuphekwa emanzini. Kodwa ungasondela ngale nkinga ngokuziphendulela ngokucophelela futhi upheke imifino yezimpande kumbhangqwana noma ubhake ku-ovini. Ukunambitheka kwesidlo kulokhu, ngokungangabazeki, kuyozuza, futhi inzuzo yalokho ukwelashwa kokushisa kuyabonakala. Imifino izogcina zonke izakhiwo zayo eziwusizo namavithamini kuya phezulu.

Imifino efundwayo ihlanjululwa futhi ihlanganiswa kanye no-anyanisi kanye namakhukhamba asezinhlanzi ezinama-cubes amancane. Kukholelwa ukuthi okuncane ukusika izithako, isaladi esiphundu kakhulu. Sifaka ama-sauerkraut nama-peas, sidla isidlo ngamafutha omquba, usawoti kanye nama-herbs aqoshiwe (uma ngabe sifisa) bese uxuba.

Ukulungele ukubeka i-vinaigrette esitsheni sesaladi futhi sikhonze etafuleni.